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Alfajor de dulce de leche negro - Mardel - 3x50 g

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Alfajor de dulce de leche negro - Mardel - 3x50 g

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Barcode: 14252068

Quantity: 3x50 g

Packaging: Plastic

Brands: Mardel

Manufacturing or processing places: Spain

Countries where sold: Spain

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Health

Ingredients

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    66 ingredients

    : Dulce de leche (jarabe de glucosa y fructosa, leche en polvo entera agua, azúcar, leche en polvo desnatada, conservador (E-202) y aroma (vainilla)) min. 35%, baño negro (azúcar, grasa vegetal fraccionada e hidrogenada (palmiste), cacao desgrasado en polvo 17% min, emulgentes (E-322, E-492) y aroma) min. 15%, harina de trigo, azúcar, huevo, grasa vegetal (palma), cacao, gasificantes (E-500i, E-450i, E-341ii), conservador (E-200) y aroma (vainilla). Alérgenos: Contiene gluten, leche y huevo. PESO NETO AL ENVASAR TOTAL IMPORTE 1.68€ PRECIO KILO 2 968589 001680" 425206 000029 M ervative (F-200) and flavouring flavouring) min. 15% wheat flour, sugar, egg, vegetable fat (palm), cocoa raising agent (E-500i, E-450i, (sugar, fractionated and hydrogenated vegetable fat (palm), cocoa 17% min, emulsifiers (E-322, E-492) and powder, sugar, skimmed milk powder, preservative (E-202) and flavouring (vanilla)) min 35%, black coatin Black Milk Caramel's Alfajor. Ingredients: Milk caramel (water, glucose and fructose syrup, full cream m 16,1 g 1745 KJ 415 Kcal/ cico Energy saprox. en 100g Average value per 100 g ación nutricional: Nutritional Information:
    Allergens: Eggs, Gluten, Milk
    Traces: Puede-contener-soja-y-trazas-de-frutos-de-cascara

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Additive: E492 - Sorbitan tristearate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341ii - Dicalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E492 - Sorbitan tristearate

    Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm kernel oil, Palm
  • icon

    Non-vegan

    Non-vegan ingredients: Sweetened condensed semi-skimmed milk, Skimmed milk powder, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:leche-en-polvo-entera-agua, es:bano-negro, es:grasa-vegetal-fraccionada-y-hidrogenada, es:peso-neto-al-envasar-total-importe-1-68-precio-kilo-2-968589-001680-425206-000029-m-ervative, es:f-200, es:and-flavouring-flavouring-min, es:wheat-flour, es:sugar, es:egg, es:vegetable-fat, es:palm, es:cocoa-raising-agent, es:sugar, es:fractionated-and-hydrogenated-vegetable-fat, es:palm, es:emulsifiers, es:and-powder, es:sugar, es:skimmed-milk-powder, es:preservative, es:and-flavouring, es:black-coatin-black-milk-caramel-s-alfajor, es:ingredients, es:milk-caramel, es:water, es:glucose-and-fructose-syrup, es:full-cream-m-16-1-1745-kj-415-kcal, es:cico-energy-saprox, es:en-100g-average-value-per-100-g-acion-nutricional, es:nutritional-information

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Dulce de leche 35% (jarabe de glucosa y fructosa, leche en polvo entera agua, azúcar, leche en polvo desnatada, conservador (e202), aroma (vainilla)), baño negro 15% (azúcar, grasa vegetal fraccionada y hidrogenada (palmiste), cacao desgrasado en polvo 17%, emulgentes (e322, e492), aroma), harina de trigo, azúcar, huevo, grasa vegetal (palma), cacao, gasificantes (e500i, e450i, e341ii), conservador (e200), aroma (vainilla), PESO NETO AL ENVASAR TOTAL IMPORTE 1.68€ PRECIO KILO 2 968589 001680" 425206 000029 M ervative (F-200), and flavouring flavouring) min, wheat flour 15%, sugar, egg, vegetable fat (palm), cocoa raising agent, e500i, e450i (sugar, fractionated and hydrogenated vegetable fat (palm), cocoa 17%, emulsifiers (e322, e492), and powder, sugar, skimmed milk powder, preservative (e202), and flavouring (vanilla)), black coatin Black Milk Caramel's Alfajor, Ingredients (Milk caramel, water), glucose and fructose syrup, full cream m 16.1% 1745 KJ 415 Kcal, cico Energy saprox, en 100g Average value per 100 g ación nutricional (Nutritional Information)
    1. Dulce de leche -> en:sweetened-condensed-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 35
      1. jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      2. leche en polvo entera agua -> es:leche-en-polvo-entera-agua
      3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. leche en polvo desnatada -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      5. conservador -> en:preservative
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      6. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
        1. vainilla -> en:vanilla - vegan: yes - vegetarian: yes
    2. baño negro -> es:bano-negro - percent: 15
      1. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. grasa vegetal fraccionada y hidrogenada -> es:grasa-vegetal-fraccionada-y-hidrogenada
        1. palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
      3. cacao desgrasado en polvo -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 17
      4. emulgentes -> en:emulsifier
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
        2. e492 -> en:e492 - vegan: maybe - vegetarian: maybe
      5. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    3. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    4. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    6. grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    7. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    8. gasificantes -> en:raising-agent
      1. e500i -> en:e500i - vegan: yes - vegetarian: yes
      2. e450i -> en:e450i - vegan: yes - vegetarian: yes
      3. e341ii -> en:e341ii - vegan: yes - vegetarian: yes
    9. conservador -> en:preservative
      1. e200 -> en:e200 - vegan: yes - vegetarian: yes
    10. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. vainilla -> en:vanilla - vegan: yes - vegetarian: yes
    11. PESO NETO AL ENVASAR TOTAL IMPORTE 1.68€ PRECIO KILO 2 968589 001680" 425206 000029 M ervative -> es:peso-neto-al-envasar-total-importe-1-68-precio-kilo-2-968589-001680-425206-000029-m-ervative
      1. F-200 -> es:f-200
    12. and flavouring flavouring) min -> es:and-flavouring-flavouring-min
    13. wheat flour -> es:wheat-flour - percent: 15
    14. sugar -> es:sugar
    15. egg -> es:egg
    16. vegetable fat -> es:vegetable-fat
      1. palm -> es:palm
    17. cocoa raising agent -> es:cocoa-raising-agent
    18. e500i -> en:e500i - vegan: yes - vegetarian: yes
    19. e450i -> en:e450i - vegan: yes - vegetarian: yes
      1. sugar -> es:sugar
      2. fractionated and hydrogenated vegetable fat -> es:fractionated-and-hydrogenated-vegetable-fat
        1. palm -> es:palm
      3. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 17
      4. emulsifiers -> es:emulsifiers
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
        2. e492 -> en:e492 - vegan: maybe - vegetarian: maybe
      5. and powder -> es:and-powder
      6. sugar -> es:sugar
      7. skimmed milk powder -> es:skimmed-milk-powder
      8. preservative -> es:preservative
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      9. and flavouring -> es:and-flavouring
        1. vanilla -> en:vanilla - vegan: yes - vegetarian: yes
    20. black coatin Black Milk Caramel's Alfajor -> es:black-coatin-black-milk-caramel-s-alfajor
    21. Ingredients -> es:ingredients
      1. Milk caramel -> es:milk-caramel
      2. water -> es:water
    22. glucose and fructose syrup -> es:glucose-and-fructose-syrup
    23. full cream m 16.1% 1745 KJ 415 Kcal -> es:full-cream-m-16-1-1745-kj-415-kcal
    24. cico Energy saprox -> es:cico-energy-saprox
    25. en 100g Average value per 100 g ación nutricional -> es:en-100g-average-value-per-100-g-acion-nutricional
      1. Nutritional Information -> es:nutritional-information

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat 16.1 g
    Saturated fat ?
    Carbohydrates 59.9 g
    Sugars 55 g
    Fiber ?
    Proteins 7.6 g
    Salt 0.37 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by off.d67057a2-734b-4441-bd9d-c12b78595117.

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