Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

flan saveur vanille nappé de caramel - nova - 400g

flan saveur vanille nappé de caramel - nova - 400g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 14568282

Quantity: 400g

Packaging: Plastic

Brands: Nova

Categories: Dairies, Desserts, Dairy desserts, Creamy puddings, Refrigerated creamy puddings, Refrigerated-vanilla-puddings, Vanilla-puddings

Labels, certifications, awards: fr:Lait collecté en France

Origin of ingredients: France

Countries where sold: France

Matching with your preferences

Health

Ingredients

Food processing

  • icon

    Food processing level unknown


    The ingredients of the product must be specified in order to determine the NOVA group.

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

    Take a photo of the ingredients Take a photo of the ingredients

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Refrigerated-vanilla-puddings
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by clbclb
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.