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mahatma

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Barcode: 14768576

Countries where sold: United States

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Health

Ingredients

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    42 ingredients


    INGREDIENTS: ENRICHED LONG GRAIN RICE [RICE, NIACIN, IRON (FERRIC ORTHOPHOSPHATE), THIAMIN (THIAMIN MONONITRATE), FOLIC ACID), SAFFRON YELLOW SEASONING SALT, SUGAR, DEHYDRATED ONION, MONOSODIUM GLUTAMATE, TURMERIC, GARLIC, CORN STARCH, SPICES, SAFFLOWER, SAFFRON, SILICON DIOXIDE (PREVENT CAKING) GREDIENTES: ARROZ DE GRANO LARGO ENRIQUECIDO [ARROZ, NIACINA, HIERRO, (ORTOFOSFATO FERRICO), TRATO DE TIAMINA), ACIDO FOLICO], ESPECIAS DE AZAFRAN [SAL, AZUCAR, CEBOLLA ADA GLUTAMATO MONOSIDICO, CURCUMA, AJO, ALMIDON DE MAIZ, ESPECIAS, ALAZOR (SAFFLOWER), AZAFRAN, DIOXIDO DE SILICIO (IMPIDE AGLOMERACION))

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E164 - Saffron
    • Additive: E621 - Monosodium glutamate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Ingredients, Saffron-yellow-seasoning-salt, Gredientes, Arroz-de-grano-largo-enriquecido, Arroz, Niacina, Hierro, Ortofosfato-ferrico, Trato-de-tiamina, Acido-folico, Especias-de-azafran, Azucar, Cebolla-ada-glutamato-monosidico, Curcuma, Ajo, Almidon-de-maiz, Especias, Alazor, Azafran, Dioxido-de-silicio, Impide-aglomeracion

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Ingredients, Iron, Ferric orthophosphate, Thiamin, Thiamin mononitrate, Folic acid, Saffron-yellow-seasoning-salt, Gredientes, Arroz-de-grano-largo-enriquecido, Arroz, Niacina, Hierro, Ortofosfato-ferrico, Trato-de-tiamina, Acido-folico, Especias-de-azafran, Azucar, Cebolla-ada-glutamato-monosidico, Curcuma, Ajo, Almidon-de-maiz, Especias, Alazor, Azafran, Dioxido-de-silicio, Impide-aglomeracion

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Ingredients, Iron, Ferric orthophosphate, Thiamin, Thiamin mononitrate, Folic acid, Saffron-yellow-seasoning-salt, Gredientes, Arroz-de-grano-largo-enriquecido, Arroz, Niacina, Hierro, Ortofosfato-ferrico, Trato-de-tiamina, Acido-folico, Especias-de-azafran, Azucar, Cebolla-ada-glutamato-monosidico, Curcuma, Ajo, Almidon-de-maiz, Especias, Alazor, Azafran, Dioxido-de-silicio, Impide-aglomeracion

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : INGREDIENTS (LONG GRAIN RICE, RICE), NIACIN, IRON (FERRIC ORTHOPHOSPHATE), THIAMIN (THIAMIN MONONITRATE), FOLIC ACID, SAFFRON YELLOW SEASONING SALT, SUGAR, DEHYDRATED ONION, MONOSODIUM GLUTAMATE, TURMERIC, GARLIC, CORN STARCH, SPICES, SAFFLOWER, SAFFRON, SILICON DIOXIDE (PREVENT CAKING), GREDIENTES (ARROZ DE GRANO LARGO ENRIQUECIDO, ARROZ), NIACINA, HIERRO (ORTOFOSFATO FERRICO), TRATO DE TIAMINA, ACIDO FOLICO, ESPECIAS DE AZAFRAN, SAL, AZUCAR, CEBOLLA ADA GLUTAMATO MONOSIDICO, CURCUMA, AJO, ALMIDON DE MAIZ, ESPECIAS, ALAZOR (SAFFLOWER), AZAFRAN, DIOXIDO DE SILICIO (IMPIDE AGLOMERACION)
    1. INGREDIENTS -> en:ingredients - percent_min: 3.125 - percent_max: 100
      1. LONG GRAIN RICE -> en:long-grain-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 1.5625 - percent_max: 100
      2. RICE -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 50
    2. NIACIN -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
    3. IRON -> en:iron - percent_min: 0 - percent_max: 33.3333333333333
      1. FERRIC ORTHOPHOSPHATE -> en:ferric-orthophosphate - percent_min: 0 - percent_max: 33.3333333333333
    4. THIAMIN -> en:thiamin - percent_min: 0 - percent_max: 25
      1. THIAMIN MONONITRATE -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 25
    5. FOLIC ACID -> en:folic-acid - percent_min: 0 - percent_max: 20
    6. SAFFRON YELLOW SEASONING SALT -> en:saffron-yellow-seasoning-salt - percent_min: 0 - percent_max: 16.6666666666667
    7. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.2857142857143
    8. DEHYDRATED ONION -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 12.5
    9. MONOSODIUM GLUTAMATE -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. TURMERIC -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 10
    11. GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 9.09090909090909
    12. CORN STARCH -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 8.33333333333333
    13. SPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. SAFFLOWER -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. SAFFRON -> en:e164 - vegan: yes - vegetarian: yes - ciqual_food_code: 11039 - percent_min: 0 - percent_max: 6.66666666666667
    16. SILICON DIOXIDE -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      1. PREVENT CAKING -> en:anti-caking-agent - percent_min: 0 - percent_max: 6.25
    17. GREDIENTES -> en:gredientes - percent_min: 0 - percent_max: 5.88235294117647
      1. ARROZ DE GRANO LARGO ENRIQUECIDO -> en:arroz-de-grano-largo-enriquecido - percent_min: 0 - percent_max: 5.88235294117647
      2. ARROZ -> en:arroz - percent_min: 0 - percent_max: 2.94117647058824
    18. NIACINA -> en:niacina - percent_min: 0 - percent_max: 5.55555555555556
    19. HIERRO -> en:hierro - percent_min: 0 - percent_max: 5.26315789473684
      1. ORTOFOSFATO FERRICO -> en:ortofosfato-ferrico - percent_min: 0 - percent_max: 5.26315789473684
    20. TRATO DE TIAMINA -> en:trato-de-tiamina - percent_min: 0 - percent_max: 5
    21. ACIDO FOLICO -> en:acido-folico - percent_min: 0 - percent_max: 4.76190476190476
    22. ESPECIAS DE AZAFRAN -> en:especias-de-azafran - percent_min: 0 - percent_max: 4.54545454545455
    23. SAL -> en:sal-tree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. AZUCAR -> en:azucar - percent_min: 0 - percent_max: 4.16666666666667
    25. CEBOLLA ADA GLUTAMATO MONOSIDICO -> en:cebolla-ada-glutamato-monosidico - percent_min: 0 - percent_max: 4
    26. CURCUMA -> en:curcuma - percent_min: 0 - percent_max: 3.84615384615385
    27. AJO -> en:ajo - percent_min: 0 - percent_max: 3.7037037037037
    28. ALMIDON DE MAIZ -> en:almidon-de-maiz - percent_min: 0 - percent_max: 3.57142857142857
    29. ESPECIAS -> en:especias - percent_min: 0 - percent_max: 3.44827586206897
    30. ALAZOR -> en:alazor - percent_min: 0 - percent_max: 3.33333333333333
      1. SAFFLOWER -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. AZAFRAN -> en:azafran - percent_min: 0 - percent_max: 3.2258064516129
    32. DIOXIDO DE SILICIO -> en:dioxido-de-silicio - percent_min: 0 - percent_max: 3.125
      1. IMPIDE AGLOMERACION -> en:impide-aglomeracion - percent_min: 0 - percent_max: 3.125

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.426 %

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Data sources

Product added on by veganeamos
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.