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Vintersaga Mix of Chocolates Zakje 300 Gram - Ikea

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Vintersaga Mix of Chocolates Zakje 300 Gram - Ikea

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Barcode: 1503855660003 (EAN / EAN-13)

Brands: Ikea

Countries where sold: France

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Health

Ingredients

  • icon

    57 ingredients

    : - A utoewahrung: An einem kùhten und trockenen Ort laòerns FR : Assotttment de bonbons de chocolat IQFiients : Sucre. Pâte de cacao, beurre de cacao, four- r$e au caramel (sirop de glucose-fructose, humectant huile de huile de beurre fiant (lécithine de tournesol], arôme naturel de vanille), tait ser en poudre, caramel au beurre (sucre, sirop de sucre d{cidité é{aulsifiant tournesol), huile de beurre tlattlt lactose tlattlt lactosérum Sen poudre [lait)), bonbons à en morceaux (sucre, sirop de glucose, huile de tournesolt arôme naturel), brisures de réglisse moq (sucre, sirop de glucose, huile de tournesol, extrait de régliSe [0,01 0%), amidon de pomme de terre, arômes, émulsifiant [lécithine de tournesoll, agents d'enro- bage [E901, E9041, colorant tE1531, sel), pàte de noisettes, amandes en morceaux, émulsifiant (lécithine de tournesol), sel, arômes, Peut contenir des traces de soja, gluten, œufs, cacahuètes. Chocolat contient : Minimum 48 % cacao. Choco- lat au lait contient : Minimum 30 % cacao. Chocolat aux noi- settes Gianduja contient : Minimum 32 % cacao. Conserva- t}on : Conservez dans un endroit frais et sec.
    Allergens: Milk
    Traces: Eggs, Gluten, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E901 - White and yellow beeswax
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E901 - White and yellow beeswax

    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:a-utoewahrung, fr:an-einem-kuhten-und-trockenen-ort-laoerns-fr, fr:assotttment-de-bonbons-de-chocolat-iqfiients, fr:four, fr:r-e-au-caramel, fr:humectant-huile-de-huile-de-beurre-fiant, fr:tait-ser-en-poudre, fr:caramel-au-beurre, fr:cidite-e, fr:aulsifiant-tournesol, fr:huile-de-beurre-tlattlt-lactose-tlattlt-lactoserum-sen-poudre, fr:bonbons-a-en-morceaux, fr:huile-de-tournesolt-arome-naturel, fr:brisures-de-reglisse-moq, fr:extrait-de-reglise, fr:0-01, fr:lecithine-de-tournesoll, fr:agents-d-enro, fr:bage, fr:e9041, fr:colorant-te1531, fr:choco, fr:lat-au-lait-contient, fr:chocolat-aux-noi, fr:settes-gianduja-contient, fr:conserva, fr:t-on, fr:conservez-dans-un-endroit-frais-et-sec

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Milk, E901

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:a-utoewahrung, fr:an-einem-kuhten-und-trockenen-ort-laoerns-fr, fr:assotttment-de-bonbons-de-chocolat-iqfiients, fr:four, fr:r-e-au-caramel, fr:humectant-huile-de-huile-de-beurre-fiant, fr:tait-ser-en-poudre, fr:caramel-au-beurre, fr:cidite-e, fr:aulsifiant-tournesol, fr:huile-de-beurre-tlattlt-lactose-tlattlt-lactoserum-sen-poudre, fr:bonbons-a-en-morceaux, fr:huile-de-tournesolt-arome-naturel, fr:brisures-de-reglisse-moq, fr:extrait-de-reglise, fr:0-01, fr:lecithine-de-tournesoll, fr:agents-d-enro, fr:bage, fr:e9041, fr:colorant-te1531, fr:choco, fr:lat-au-lait-contient, fr:chocolat-aux-noi, fr:settes-gianduja-contient, fr:conserva, fr:t-on, fr:conservez-dans-un-endroit-frais-et-sec

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : A utoewahrung (An einem kùhten und trockenen Ort laòerns FR), Assotttment de bonbons de chocolat IQFiients (Sucre, Pâte de cacao), beurre de cacao, four, r$e au caramel (sirop de glucose-fructose, humectant huile de huile de beurre fiant (lécithine de tournesol, arôme naturel de vanille), tait ser en poudre, caramel au beurre (sucre, sirop de sucre d, cidité é, aulsifiant tournesol), huile de beurre tlattlt lactose tlattlt lactosérum Sen poudre, lait), bonbons à en morceaux (sucre, sirop de glucose, huile de tournesolt arôme naturel), brisures de réglisse moq (sucre, sirop de glucose, huile de tournesol, extrait de régliSe, 0‚01 0%), amidon de pomme de terre, arômes, émulsifiant, lécithine de tournesoll, agents d'enro, bage, e901, e9041, colorant tE1531, sel, pàte de noisettes, amandes, émulsifiant (lécithine de tournesol), sel, arômes, Chocolat contient (cacao, Choco), lat au lait contient (cacao, Chocolat aux noi), settes Gianduja contient (cacao, Conserva), t}on (Conservez dans un endroit frais et sec)
    1. A utoewahrung -> fr:a-utoewahrung - percent_min: 100 - percent_max: 100
      1. An einem kùhten und trockenen Ort laòerns FR -> fr:an-einem-kuhten-und-trockenen-ort-laoerns-fr - percent_min: 100 - percent_max: 100
    2. Assotttment de bonbons de chocolat IQFiients -> fr:assotttment-de-bonbons-de-chocolat-iqfiients - percent_min: 0 - percent_max: 0
      1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
      2. Pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0
    3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0
    4. four -> fr:four - percent_min: 0 - percent_max: 0
    5. r$e au caramel -> fr:r-e-au-caramel - percent_min: 0 - percent_max: 0
      1. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 0
      2. humectant huile de huile de beurre fiant -> fr:humectant-huile-de-huile-de-beurre-fiant - percent_min: 0 - percent_max: 0
        1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
        2. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      3. tait ser en poudre -> fr:tait-ser-en-poudre - percent_min: 0 - percent_max: 0
      4. caramel au beurre -> fr:caramel-au-beurre - percent_min: 0 - percent_max: 0
        1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
        2. sirop de sucre d -> en:sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
        3. cidité é -> fr:cidite-e - percent_min: 0 - percent_max: 0
        4. aulsifiant tournesol -> fr:aulsifiant-tournesol - percent_min: 0 - percent_max: 0
      5. huile de beurre tlattlt lactose tlattlt lactosérum Sen poudre -> fr:huile-de-beurre-tlattlt-lactose-tlattlt-lactoserum-sen-poudre - percent_min: 0 - percent_max: 0
      6. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0
    6. bonbons à en morceaux -> fr:bonbons-a-en-morceaux - percent_min: 0 - percent_max: 0
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
      2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
      3. huile de tournesolt arôme naturel -> fr:huile-de-tournesolt-arome-naturel - percent_min: 0 - percent_max: 0
    7. brisures de réglisse moq -> fr:brisures-de-reglisse-moq - percent_min: 0 - percent_max: 0
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
      2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
      3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0
      4. extrait de régliSe -> fr:extrait-de-reglise - percent_min: 0 - percent_max: 0
      5. 0‚01 -> fr:0-01 - percent_min: 0 - percent: 0 - percent_max: 0
    8. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0
    9. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
    10. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0
    11. lécithine de tournesoll -> fr:lecithine-de-tournesoll - percent_min: 0 - percent_max: 0
    12. agents d'enro -> fr:agents-d-enro - percent_min: 0 - percent_max: 0
    13. bage -> fr:bage - percent_min: 0 - percent_max: 0
    14. e901 -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0
    15. e9041 -> fr:e9041 - percent_min: 0 - percent_max: 0
    16. colorant tE1531 -> fr:colorant-te1531 - percent_min: 0 - percent_max: 0
    17. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
    18. pàte de noisettes -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 0
    19. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 0
    20. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    21. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
    22. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
    23. Chocolat contient -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0
      1. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 0
      2. Choco -> fr:choco - percent_min: 0 - percent_max: 0
    24. lat au lait contient -> fr:lat-au-lait-contient - percent_min: 0 - percent_max: 0
      1. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 0
      2. Chocolat aux noi -> fr:chocolat-aux-noi - percent_min: 0 - percent_max: 0
    25. settes Gianduja contient -> fr:settes-gianduja-contient - percent_min: 0 - percent_max: 0
      1. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 0
      2. Conserva -> fr:conserva - percent_min: 0 - percent_max: 0
    26. t}on -> fr:t-on - percent_min: 0 - percent_max: 0
      1. Conservez dans un endroit frais et sec -> fr:conservez-dans-un-endroit-frais-et-sec - percent_min: 0 - percent_max: 0

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,201 kj
    (526 kcal)
    Fat 30 g
    Saturated fat 18 g
    Carbohydrates 58 g
    Sugars 0 g
    Fiber 5.4 g
    Proteins 5.4 g
    Salt 0.28 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, yuka.WG9JN0U2UmNyL1JSdHM4VDRBdnJxL2h1N1p1RFVHR2JGT1pMSUE9PQ.

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