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KORVMOJ – Ikea – 460g

KORVMOJ – Ikea – 460g

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Barcode:
1504476540002(EAN / EAN-13)

Common name: Vegetable hot-dog

Quantity: 460g

Packaging: Plastic, Frozen

Brands: Ikea, KORVMOJ

Categories: Plant-based foods and beverages, Plant-based foods, Vegan products, Frozen foods, Frozen plant-based foods, Meat alternatives, Meat analogues, Vegetarian sausages, Vegan sausages

Labels, certifications, awards: Vegetarian, Vegan

Manufacturing or processing places: Szwecja

Stores: Ikea

Countries where sold: Czech Republic, France, Germany, Greece, Latvia, Lithuania, Poland, Spain

Matching with your preferences

Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 49
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      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 9/55

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      Energy

      1/10 points (510kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (1.6g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      8/20 points (1.67g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 4/17

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      Proteins

      3/7 points (8.1g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 49

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 5 (9 - 4)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: Vegan sausages
    Energy 510 kj
    (122 kcal)
    510 kj
    (122 kcal)
    -48%
    Fat 3.4 g 3.4 g -76%
    Saturated fat 0.4 g 0.4 g -86%
    Carbohydrates 13 g 13 g +45%
    Sugars 1.6 g 1.6 g -16%
    Fiber ? ?
    Proteins 8.1 g 8.1 g -46%
    Salt 1.67 g 1.67 g -10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 49.716 % 49.716 %
Serving size: 100 g

Ingredients

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    35 ingredients


    Water, kale* (14%), cooked red lentils* 14% (red lentils, water), cooked quinoa* 9% (water, quinoa), fried onion* (9%) (onion, rapeseed oil), textured wheat protein* (8%) (wheat protein, wheat flour), carrot* (7%), tomato puree, ginger, rapeseed oil, salt, potato flakes, thickener (E461), powdered mushroom concentrate, potato starch, stabilizer (E407a), onion powder, stabilizer (E1442), celery powder, turmeric, cumin, concentrated lemon juice, black pepper, fennel.
    Allergens: Celery, Gluten
    • Ingredient information


      • Water: 26.5% (estimate)


      • Kale: 14.0%


      • Red lentils: 14.0%


      • — Red lentils: 10.5% (estimate)


      • — Water: 3.5% (estimate)


      • Quinoa: 9.0%


      • — Water: 6.8% (estimate)


      • — Quinoa: 2.2% (estimate)


      • Fried onion: 9.0%


      • — Onion: 6.8% (estimate)


      • — Rapeseed oil: 2.2% (estimate)


      • Textured wheat protein: 8.0%


      • — Wheat protein: 6.0% (estimate)


      • — Wheat flour: 2.0% (estimate)


      • Carrot: 7.0%


      • Tomato purée: 3.2% (estimate)


      • Ginger: 2.8% (estimate)


      • Rapeseed oil: 2.4% (estimate)


      • Salt: < 2% (estimate)


      • Potato flakes: < 2% (estimate)


      • Thickener: < 2% (estimate)


      • — E461: < 2% (estimate)


      • Mushroom: < 2% (estimate)


      • Potato starch: < 2% (estimate)


      • Stabiliser: < 2% (estimate)


      • — E407a: < 2% (estimate)


      • Onion: < 2% (estimate)


      • Stabiliser: < 2% (estimate)


      • — E1442: < 2% (estimate)


      • Celery powder: < 2% (estimate)


      • Turmeric: < 2% (estimate)


      • Cumin: < 2% (estimate)


      • Concentrated lemon juice: < 2% (estimate)


      • Black pepper: < 2% (estimate)


      • Fennel: < 2% (estimate)


  • icon

    Good for agricultural biodiversity

    Contains neglected or underutilized crops: Lentils, Lentils
    Did you know?

    Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.

    Why it matters

    The lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.

    What you can do

    Consuming diverse cereals, legumes, vegetables and fruits contributes to:

    • preserving neglected and underutilized species
    • rural development and support of local farmers and companies
    • preserving of diversified landscapes
    • food security
    • and your health!

    Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.

Food processing

Additives

  • E1442 - Hydroxypropyl distarch phosphate


    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia
  • E407a - Processed eucheuma seaweed


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E461 - Methyl cellulose


    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

Ingredients analysis

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    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: Fried onion
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    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Fried onion
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: Water, kale 14%, red lentils 14% (red lentils, water), quinoa 9% (water, quinoa), fried onion 9% (onion, rapeseed oil), textured wheat protein 8% (wheat protein, wheat flour), carrot 7%, tomato puree, ginger, rapeseed oil, salt, potato flakes, thickener (e461), mushroom, potato starch, stabilizer (e407a), onion, stabilizer (e1442), celery powder, turmeric, cumin, concentrated lemon juice, black pepper, fennel
    1. Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 14 – percent_max: 39
    2. kale -> en:kale – vegan: yes – vegetarian: yes – ciqual_food_code: 20218 – percent_min: 14 – percent: 14 – percent_max: 14
    3. red lentils -> en:red-lentils – vegan: yes – vegetarian: yes – ciqual_food_code: 20535 – percent_min: 14 – percent: 14 – percent_max: 14
      1. red lentils -> en:red-lentils – vegan: yes – vegetarian: yes – ciqual_food_code: 20535 – percent_min: 7 – percent_max: 14
      2. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 7
    4. quinoa -> en:quinoa – vegan: yes – vegetarian: yes – ciqual_food_code: 9340 – percent_min: 9 – percent: 9 – percent_max: 9
      1. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 4.5 – percent_max: 9
      2. quinoa -> en:quinoa – vegan: yes – vegetarian: yes – ciqual_food_code: 9340 – percent_min: 0 – percent_max: 4.5
    5. fried onion -> en:fried-onion – percent_min: 9 – percent: 9 – percent_max: 9
      1. onion -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 4.5 – percent_max: 9
      2. rapeseed oil -> en:rapeseed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 4.5
    6. textured wheat protein -> en:textured-wheat-protein – vegan: yes – vegetarian: yes – percent_min: 8 – percent: 8 – percent_max: 8
      1. wheat protein -> en:wheat-protein – vegan: yes – vegetarian: yes – percent_min: 4 – percent_max: 8
      2. wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 4
    7. carrot -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 7 – percent: 7 – percent_max: 7
    8. tomato puree -> en:tomato-puree – vegan: yes – vegetarian: yes – ciqual_food_code: 20170 – percent_min: 0 – percent_max: 6.5
    9. ginger -> en:ginger – vegan: yes – vegetarian: yes – ciqual_food_code: 11074 – percent_min: 0 – percent_max: 5.57142857142857
    10. rapeseed oil -> en:rapeseed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 4.875
    11. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.67
    12. potato flakes -> en:potato-flakes – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent_min: 0 – percent_max: 1.67
    13. thickener -> en:thickener – percent_min: 0 – percent_max: 1.67
      1. e461 -> en:e461 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.67
    14. mushroom -> en:mushroom – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent_min: 0 – percent_max: 1.67
    15. potato starch -> en:potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 1.67
    16. stabilizer -> en:stabiliser – percent_min: 0 – percent_max: 1.67
      1. e407a -> en:e407a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.67
    17. onion -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 1.67
    18. stabilizer -> en:stabiliser – percent_min: 0 – percent_max: 1.67
      1. e1442 -> en:e1442 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.67
    19. celery powder -> en:celery-powder – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20055 – percent_min: 0 – percent_max: 1.67
    20. turmeric -> en:turmeric – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11089 – percent_min: 0 – percent_max: 1.67
    21. cumin -> en:cumin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.67
    22. concentrated lemon juice -> en:concentrated-lemon-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 2028 – percent_min: 0 – percent_max: 1.67
    23. black pepper -> en:black-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11015 – percent_min: 0 – percent_max: 1.67
    24. fennel -> en:fennel – vegan: yes – vegetarian: yes – ciqual_food_code: 20028 – percent_min: 0 – percent_max: 1.67

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by prepperapp.
Product page also edited by arc2, brsc, cherry4bomb, date-limite-app, davidepio, ecoscore-impact-estimator, elcoco, foodless, hoanns, inf, luensche, macrofactor, openfoodfacts-contributors, packbot, risajanda, thaialagata, yuka.ZC9nWktaVTZ1YWc3dmNFdXJqcmw0OWR5eDVtSVdrS0ZML0JJSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk9EVOvkr2z2Fxnin1-Jm97UMZ_HYu9ov4_mAas, yuka.sY2b0xO6T85zoF3NwEKvlmF7X_3njSLaMkXisELaxYmsFJf6T40vu4bCM6s.

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