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KORVMOJ - Ikea - 10 x 46 g
KORVMOJ - Ikea - 10 x 46 g
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Barcode: 1504476540002 (EAN / EAN-13)
Common name: Vegetable hot-dog
Quantity: 10 x 46 g
Categories: Plant-based foods and beverages, Plant-based foods, Frozen foods, Frozen plant-based foods, Meat alternatives, Meat analogues, Vegetarian sausages, Vegan sausages
Manufacturing or processing places: Szwecja
Stores: Ikea
Countries where sold: Czech Republic, France, Germany, Greece, Latvia, Lithuania, Poland, Spain
Matching with your preferences
Health
Ingredients
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35 ingredients
Water, kale* (14%), cooked red lentils* 14% (red lentils, water), cooked quinoa* 9% (water, quinoa), fried onion* (9%) (onion, rapeseed oil), textured wheat protein* (8%) (wheat protein, wheat flour), carrot* (7%), tomato puree, ginger, rapeseed oil, salt, potato flakes, thickener (E461), powdered mushroom concentrate, potato starch, stabilizer (E407a), onion powder, stabilizer (E1442), celery powder, turmeric, cumin, concentrated lemon juice, black pepper, fennel.Allergens: Gluten
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E1442 - Hydroxypropyl distarch phosphate
- Additive: E407a - Processed eucheuma seaweed
- Additive: E461 - Methyl cellulose
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1442 - Hydroxypropyl distarch phosphate
Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.Source: Wikipedia
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E407a - Processed eucheuma seaweed
Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.Source: Wikipedia
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E461 - Methyl cellulose
Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan status unknown
Unrecognized ingredients: Fried onion
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Vegetarian status unknown
Unrecognized ingredients: Fried onion
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Details of the analysis of the ingredients
: Water, kale 14%, red lentils 14% (red lentils, water), quinoa 9% (water, quinoa), fried onion 9% (onion, rapeseed oil), textured wheat protein 8% (wheat protein, wheat flour), carrot 7%, tomato puree, ginger, rapeseed oil, salt, potato flakes, thickener (e461), mushroom, potato starch, stabilizer (e407a), onion, stabilizer (e1442), celery powder, turmeric, cumin, concentrated lemon juice, black pepper, fennel- Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 14 - percent_max: 39
- kale -> en:kale - vegan: yes - vegetarian: yes - percent_min: 14 - percent: 14 - percent_max: 14
- red lentils -> en:red-lentils - vegan: yes - vegetarian: yes - percent_min: 14 - percent: 14 - percent_max: 14
- red lentils -> en:red-lentils - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 14
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
- quinoa -> en:quinoa - vegan: yes - vegetarian: yes - percent_min: 9 - percent: 9 - percent_max: 9
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 4.5 - percent_max: 9
- quinoa -> en:quinoa - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
- fried onion -> en:fried-onion - percent_min: 9 - percent: 9 - percent_max: 9
- onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 4.5 - percent_max: 9
- rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.5
- textured wheat protein -> en:textured-wheat-protein - vegan: yes - vegetarian: yes - percent_min: 8 - percent: 8 - percent_max: 8
- wheat protein -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 8
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- carrot -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7
- tomato puree -> en:tomato-puree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
- ginger -> en:ginger - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.57142857142857
- rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.875
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.33333333333333
- potato flakes -> en:potato-flakes - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.9
- thickener -> en:thickener - percent_min: 0 - percent_max: 3.54545454545455
- e461 -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.54545454545455
- mushroom -> en:mushroom - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.25
- potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- stabilizer -> en:stabiliser - percent_min: 0 - percent_max: 2.78571428571429
- e407a -> en:e407a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.78571428571429
- onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
- stabilizer -> en:stabiliser - percent_min: 0 - percent_max: 2.4375
- e1442 -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4375
- celery powder -> en:celery-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.29411764705882
- turmeric -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.16666666666667
- cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.05263157894737
- concentrated lemon juice -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.95
- black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85714285714286
- fennel -> en:fennel - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.77272727272727
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 35This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 8.1, rounded value: 8.1)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 35.9799728393555, rounded value: 36)
Negative points: 8
- Energy: 1 / 10 (value: 511, rounded value: 511)
- Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)
- Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)
- Sodium: 7 / 10 (value: 680, rounded value: 680)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: 3 (8 - 5)
Nutri-Score: C
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Fat in moderate quantity (3.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Vegan sausages Energy 511 kj
(122 kcal)-50% Fat 3.4 g -76% Saturated fat 0.4 g -86% Carbohydrates 13 g +20% Sugars 1.6 g -36% Fiber - Proteins 8.1 g -48% Salt 1.7 g -15% Alcohol - Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 35.98 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 90/100)
Category: Plant-based sausage with tofu (vegan)
Category: Plant-based sausage with tofu (vegan)
- PEF environmental score: 0.19 (the lower the score, the lower the impact)
- including impact on climate change: 1.33 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 75/100)
Product: KORVMOJ - Ikea - 10 x 46 g
Life cycle analysis score: 90
Sum of bonuses and maluses: -15
Final score: 75/100
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Carbon footprint
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Equal to driving 0.7 km in a petrol car
133 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Plant-based sausage with tofu (vegan) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by kiliweb
Last edit of product page on by arc2.
Product page also edited by brsc, cherry4bomb, date-limite-app, davidepio, ecoscore-impact-estimator, elcoco, hoanns, inf, luensche, openfoodfacts-contributors, packbot, prepperapp, thaialagata, yuka.ZC9nWktaVTZ1YWc3dmNFdXJqcmw0OWR5eDVtSVdrS0ZML0JJSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk9EVOvkr2z2Fxnin1-Jm97UMZ_HYu9ov4_mAas.