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KORVMOJ - Ikea - 10 x 46 g

KORVMOJ - Ikea - 10 x 46 g

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Barcode: 1504476540002 (EAN / EAN-13)

Common name: Vegetable hot-dog

Quantity: 10 x 46 g

Packaging: Plastic, Frozen

Brands: Ikea, KORVMOJ

Categories: Plant-based foods and beverages, Plant-based foods, Frozen foods, Frozen plant-based foods, Meat alternatives, Meat analogues, Vegetarian sausages, Vegan sausages

Manufacturing or processing places: Szwecja

Stores: Ikea

Countries where sold: Czech Republic, France, Germany, Greece, Latvia, Lithuania, Poland, Spain

Matching with your preferences

Health

Ingredients

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    35 ingredients


    Water, kale* (14%), cooked red lentils* 14% (red lentils, water), cooked quinoa* 9% (water, quinoa), fried onion* (9%) (onion, rapeseed oil), textured wheat protein* (8%) (wheat protein, wheat flour), carrot* (7%), tomato puree, ginger, rapeseed oil, salt, potato flakes, thickener (E461), powdered mushroom concentrate, potato starch, stabilizer (E407a), onion powder, stabilizer (E1442), celery powder, turmeric, cumin, concentrated lemon juice, black pepper, fennel.
    Allergens: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E407a - Processed eucheuma seaweed
    • Additive: E461 - Methyl cellulose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1442 - Hydroxypropyl distarch phosphate


    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia
  • E407a - Processed eucheuma seaweed


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E461 - Methyl cellulose


    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Water, kale 14%, red lentils 14% (red lentils, water), quinoa 9% (water, quinoa), fried onion 9% (onion, rapeseed oil), textured wheat protein 8% (wheat protein, wheat flour), carrot 7%, tomato puree, ginger, rapeseed oil, salt, potato flakes, thickener (e461), mushroom, potato starch, stabilizer (e407a), onion, stabilizer (e1442), celery powder, turmeric, cumin, concentrated lemon juice, black pepper, fennel
    1. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 14 - percent_max: 39
    2. kale -> en:kale - vegan: yes - vegetarian: yes - percent_min: 14 - percent: 14 - percent_max: 14
    3. red lentils -> en:red-lentils - vegan: yes - vegetarian: yes - percent_min: 14 - percent: 14 - percent_max: 14
      1. red lentils -> en:red-lentils - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 14
      2. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    4. quinoa -> en:quinoa - vegan: yes - vegetarian: yes - percent_min: 9 - percent: 9 - percent_max: 9
      1. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 4.5 - percent_max: 9
      2. quinoa -> en:quinoa - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
    5. fried onion -> en:fried-onion - percent_min: 9 - percent: 9 - percent_max: 9
      1. onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 4.5 - percent_max: 9
      2. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.5
    6. textured wheat protein -> en:textured-wheat-protein - vegan: yes - vegetarian: yes - percent_min: 8 - percent: 8 - percent_max: 8
      1. wheat protein -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 8
      2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    7. carrot -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7
    8. tomato puree -> en:tomato-puree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
    9. ginger -> en:ginger - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.57142857142857
    10. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.875
    11. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.33333333333333
    12. potato flakes -> en:potato-flakes - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.9
    13. thickener -> en:thickener - percent_min: 0 - percent_max: 3.54545454545455
      1. e461 -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.54545454545455
    14. mushroom -> en:mushroom - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.25
    15. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    16. stabilizer -> en:stabiliser - percent_min: 0 - percent_max: 2.78571428571429
      1. e407a -> en:e407a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.78571428571429
    17. onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
    18. stabilizer -> en:stabiliser - percent_min: 0 - percent_max: 2.4375
      1. e1442 -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4375
    19. celery powder -> en:celery-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.29411764705882
    20. turmeric -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.16666666666667
    21. cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.05263157894737
    22. concentrated lemon juice -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.95
    23. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85714285714286
    24. fennel -> en:fennel - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.77272727272727

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 35

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 8.1, rounded value: 8.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 35.9799728393555, rounded value: 36)

    Negative points: 8

    • Energy: 1 / 10 (value: 511, rounded value: 511)
    • Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)
    • Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)
    • Sodium: 7 / 10 (value: 680, rounded value: 680)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 3 (8 - 5)

    Nutri-Score: C

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    Sugars in low quantity (1.6%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (1.7%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Vegan sausages
    Energy 511 kj
    (122 kcal)
    -50%
    Fat 3.4 g -76%
    Saturated fat 0.4 g -86%
    Carbohydrates 13 g +20%
    Sugars 1.6 g -36%
    Fiber -
    Proteins 8.1 g -48%
    Salt 1.7 g -15%
    Alcohol -
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 35.98 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by arc2.
Product page also edited by brsc, cherry4bomb, date-limite-app, davidepio, ecoscore-impact-estimator, elcoco, hoanns, inf, luensche, openfoodfacts-contributors, packbot, prepperapp, thaialagata, yuka.ZC9nWktaVTZ1YWc3dmNFdXJqcmw0OWR5eDVtSVdrS0ZML0JJSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk9EVOvkr2z2Fxnin1-Jm97UMZ_HYu9ov4_mAas.

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