KORVMOJ – Ikea – 460g

KORVMOJ – Ikea – 460g

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Barcode:
1504476540002(EAN / EAN-13)

Common name: Vegetable hot-dog

Quantity: 460g

Packaging: Plastic, Frozen

Brands: Ikea, KORVMOJ

Categories: Plant-based foods and beverages, Plant-based foods, Vegan products, Frozen foods, Frozen plant-based foods, Meat alternatives, Meat analogues, Vegetarian sausages, Vegan sausages

Labels, certifications, awards: Vegetarian, Vegan

Manufacturing or processing places: Szwecja

Stores: Ikea

Countries where sold: Czech Republic, France, Germany, Greece, Latvia, Lithuania, Poland, Spain

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 49
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 9/55
- Energy
  1/10 points (510kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1.6g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.4g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  8/20 points (1.67g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 4/17
- Proteins
  3/7 points (8.1g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  1/5 points (45%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 49
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 5 (9 - 4)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (3.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.67%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: Vegan sausages
Energy	510 kj (122 kcal)	510 kj (122 kcal)	-48%
Fat	3.4 g	3.4 g	-76%
Saturated fat	0.4 g	0.4 g	-86%
Carbohydrates	13 g	13 g	+45%
Sugars	1.6 g	1.6 g	-16%
Fiber	?	?
Proteins	8.1 g	8.1 g	-46%
Salt	1.67 g	1.67 g	-10%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	49.716 %	49.716 %

Serving size: 100 g

Ingredients

35 ingredients
Water, kale* (14%), cooked red lentils* 14% (red lentils, water), cooked quinoa* 9% (water, quinoa), fried onion* (9%) (onion, rapeseed oil), textured wheat protein* (8%) (wheat protein, wheat flour), carrot* (7%), tomato puree, ginger, rapeseed oil, salt, potato flakes, thickener (E461), powdered mushroom concentrate, potato starch, stabilizer (E407a), onion powder, stabilizer (E1442), celery powder, turmeric, cumin, concentrated lemon juice, black pepper, fennel.

Allergens: Celery, Gluten
- Ingredient information
  - Water: 26.5% (estimate)
  - Kale: 14.0%
  - Red lentils: 14.0%
  - — Red lentils: 10.5% (estimate)
  - — Water: 3.5% (estimate)
  - Quinoa: 9.0%
  - — Water: 6.8% (estimate)
  - — Quinoa: 2.2% (estimate)
  - Fried onion: 9.0%
  - — Onion: 6.8% (estimate)
  - — Rapeseed oil: 2.2% (estimate)
  - Textured wheat protein: 8.0%
  - — Wheat protein: 6.0% (estimate)
  - — Wheat flour: 2.0% (estimate)
  - Carrot: 7.0%
  - Tomato purée: 3.2% (estimate)
  - Ginger: 2.8% (estimate)
  - Rapeseed oil: 2.4% (estimate)
  - Salt: < 2% (estimate)
  - Potato flakes: < 2% (estimate)
  - Thickener: < 2% (estimate)
  - — E461: < 2% (estimate)
  - Mushroom: < 2% (estimate)
  - Potato starch: < 2% (estimate)
  - Stabiliser: < 2% (estimate)
  - — E407a: < 2% (estimate)
  - Onion: < 2% (estimate)
  - Stabiliser: < 2% (estimate)
  - — E1442: < 2% (estimate)
  - Celery powder: < 2% (estimate)
  - Turmeric: < 2% (estimate)
  - Cumin: < 2% (estimate)
  - Concentrated lemon juice: < 2% (estimate)
  - Black pepper: < 2% (estimate)
  - Fennel: < 2% (estimate)

Good for agricultural biodiversity
Contains neglected or underutilized crops: Lentils, Lentils
Did you know?
Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.
Why it matters
The lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.
What you can do
Consuming diverse cereals, legumes, vegetables and fruits contributes to:

preserving neglected and underutilized species

rural development and support of local farmers and companies

preserving of diversified landscapes

food security

and your health!

Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.

Food processing

Ultra-processed foods
4 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1442 - Hydroxypropyl distarch phosphate

Additive: E407a - Processed eucheuma seaweed

Additive: E461 - Methyl cellulose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1442 - Hydroxypropyl distarch phosphate

Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
Source: Wikipedia

E407a - Processed eucheuma seaweed

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia

E461 - Methyl cellulose

Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan
No non-vegan ingredients

Unrecognized ingredients: Fried onion

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Fried onion

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
en: Water, kale 14%, red lentils 14% (red lentils, water), quinoa 9% (water, quinoa), fried onion 9% (onion, rapeseed oil), textured wheat protein 8% (wheat protein, wheat flour), carrot 7%, tomato puree, ginger, rapeseed oil, salt, potato flakes, thickener (e461), mushroom, potato starch, stabilizer (e407a), onion, stabilizer (e1442), celery powder, turmeric, cumin, concentrated lemon juice, black pepper, fennel
Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 14 – percent_max: 39

kale -> en:kale – vegan: yes – vegetarian: yes – ciqual_food_code: 20218 – percent_min: 14 – percent: 14 – percent_max: 14

red lentils -> en:red-lentils – vegan: yes – vegetarian: yes – ciqual_food_code: 20535 – percent_min: 14 – percent: 14 – percent_max: 14

red lentils -> en:red-lentils – vegan: yes – vegetarian: yes – ciqual_food_code: 20535 – percent_min: 7 – percent_max: 14

water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 7

quinoa -> en:quinoa – vegan: yes – vegetarian: yes – ciqual_food_code: 9340 – percent_min: 9 – percent: 9 – percent_max: 9

water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 4.5 – percent_max: 9

quinoa -> en:quinoa – vegan: yes – vegetarian: yes – ciqual_food_code: 9340 – percent_min: 0 – percent_max: 4.5

fried onion -> en:fried-onion – percent_min: 9 – percent: 9 – percent_max: 9

onion -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 4.5 – percent_max: 9

rapeseed oil -> en:rapeseed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 4.5

textured wheat protein -> en:textured-wheat-protein – vegan: yes – vegetarian: yes – percent_min: 8 – percent: 8 – percent_max: 8

wheat protein -> en:wheat-protein – vegan: yes – vegetarian: yes – percent_min: 4 – percent_max: 8

wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 4

carrot -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 7 – percent: 7 – percent_max: 7

tomato puree -> en:tomato-puree – vegan: yes – vegetarian: yes – ciqual_food_code: 20170 – percent_min: 0 – percent_max: 6.5

ginger -> en:ginger – vegan: yes – vegetarian: yes – ciqual_food_code: 11074 – percent_min: 0 – percent_max: 5.57142857142857

rapeseed oil -> en:rapeseed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 4.875

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.67

potato flakes -> en:potato-flakes – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent_min: 0 – percent_max: 1.67

thickener -> en:thickener – percent_min: 0 – percent_max: 1.67

e461 -> en:e461 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.67

mushroom -> en:mushroom – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent_min: 0 – percent_max: 1.67

potato starch -> en:potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 1.67

stabilizer -> en:stabiliser – percent_min: 0 – percent_max: 1.67

e407a -> en:e407a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.67

onion -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 1.67

stabilizer -> en:stabiliser – percent_min: 0 – percent_max: 1.67

e1442 -> en:e1442 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.67

celery powder -> en:celery-powder – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20055 – percent_min: 0 – percent_max: 1.67

turmeric -> en:turmeric – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11089 – percent_min: 0 – percent_max: 1.67

cumin -> en:cumin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.67

concentrated lemon juice -> en:concentrated-lemon-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 2028 – percent_min: 0 – percent_max: 1.67

black pepper -> en:black-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11015 – percent_min: 0 – percent_max: 1.67

fennel -> en:fennel – vegan: yes – vegetarian: yes – ciqual_food_code: 20028 – percent_min: 0 – percent_max: 1.67

Environment

Green-Score A

Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A+ (Score: 91/100)

Category: Plant-based sausage with tofu (vegan)

PEF environmental score: 0.19 (the lower the score, the lower the impact)
including impact on climate change: 1.33 kg CO2 eq/kg of product

Stage	Impact
Agriculture	30.0 %
Processing	38.5 %
Packaging	10.2 %
Transportation	9.3 %
Distribution	5.8 %
Consumption	6.3 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: A (Score: 76/100)
Product: KORVMOJ – Ikea – 460g

Life cycle analysis score: 91
Sum of bonuses and maluses: -15

Final score: 76/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.7 km in a petrol car

133 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Plant-based sausage with tofu (vegan) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	27.5 %
Processing	28.4 %
Packaging	17.6 %
Transportation	16.8 %
Distribution	3.1 %
Consumption	6.7 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

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Data sources

Product added on May 16, 2019, 7:28:58 PM CEST by kiliweb
Last edit of product page on March 31, 2025, 3:06:17 PM CEST by prepperapp.
Product page also edited by arc2, brsc, cherry4bomb, date-limite-app, davidepio, ecoscore-impact-estimator, elcoco, foodless, hoanns, inf, luensche, macrofactor, openfoodfacts-contributors, packbot, risajanda, thaialagata, yuka.ZC9nWktaVTZ1YWc3dmNFdXJqcmw0OWR5eDVtSVdrS0ZML0JJSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk9EVOvkr2z2Fxnin1-Jm97UMZ_HYu9ov4_mAas, yuka.sY2b0xO6T85zoF3NwEKvlmF7X_3njSLaMkXisELaxYmsFJf6T40vu4bCM6s.

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KORVMOJ – Ikea – 460g

KORVMOJ – Ikea – 460g

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 9/55

Energy

Sugar

Saturated fat

Salt

Positive points: 4/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (3.4%)

Saturated fat in low quantity (0.4%)

Sugars in low quantity (1.6%)

Salt in high quantity (1.67%)

Nutrition facts

Ingredients

35 ingredients

Ingredient information

Water: 26.5% (estimate)

Kale: 14.0%

Red lentils: 14.0%

— Red lentils: 10.5% (estimate)

— Water: 3.5% (estimate)

Quinoa: 9.0%

— Water: 6.8% (estimate)

— Quinoa: 2.2% (estimate)

Fried onion: 9.0%

— Onion: 6.8% (estimate)

— Rapeseed oil: 2.2% (estimate)

Textured wheat protein: 8.0%

— Wheat protein: 6.0% (estimate)

— Wheat flour: 2.0% (estimate)

Carrot: 7.0%

Tomato purée: 3.2% (estimate)

Ginger: 2.8% (estimate)

Rapeseed oil: 2.4% (estimate)

Salt: < 2% (estimate)

Potato flakes: < 2% (estimate)

Thickener: < 2% (estimate)

— E461: < 2% (estimate)

Mushroom: < 2% (estimate)

Potato starch: < 2% (estimate)

Stabiliser: < 2% (estimate)

— E407a: < 2% (estimate)

Onion: < 2% (estimate)

Stabiliser: < 2% (estimate)

— E1442: < 2% (estimate)

Celery powder: < 2% (estimate)

Turmeric: < 2% (estimate)

Cumin: < 2% (estimate)

Concentrated lemon juice: < 2% (estimate)

Black pepper: < 2% (estimate)

Fennel: < 2% (estimate)

Good for agricultural biodiversity

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E1442 - Hydroxypropyl distarch phosphate

E407a - Processed eucheuma seaweed

E461 - Methyl cellulose

Ingredients analysis

Palm oil free

Vegan

Vegetarian

Details of the analysis of the ingredients

Environment

Green-Score A

Life cycle analysis