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Bonbons de chocolat assortis - Réauté - 350 g
Bonbons de chocolat assortis - Réauté - 350 g
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Barcode: 15172024
Quantity: 350 g
Packaging: Cardboard
Brands: Réauté
Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Assorted chocolate candies
Countries where sold: France
Matching with your preferences
Health
Ingredients
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74 ingredients
: Sucre, crème de caramel az beurre salé (sirop de glucose, lait concentré sucré, beurre doux, sucre, crème, beurre au sel de Guérunde, lécithine de soja, sel de Guérande, stabilisant: pectine, beurre de cacao, pâte de cacao, praliné (sucre, noisettes, Amandes, stabilisant:sorbitol, émulsifiant : lécithine de soja), poutre de lait entier, brisures de biscuit IsuCre, fuine de blé, beurre pirtissier, sucre de lait, protënes de lit, sel, poudre ò lever: E500L giondbjo (sucre, noisettes beure de cocon, poudre de lt entier, pite de cocm, Éisifint:lécithine de sajal nougutine (sucre semoste, cmandes hechées, sirop de glucosel, crème de carmel iguisse végétnle de tournesal, sucre, poudre de lit entier, loctosérum en poutre, destrose, poudre de lit écrémé, éuisifiuntlecttine de tounesal, urie nturel de vanilel guisse végétnle de noix de coca, ndes, coco migre en poudre, beurre pitissier, cérénles croustillantes ifuine de riz, SUcre, t de blé, fuine de is, guten de blé de xrose, sell mnisgilé salé lmnis, huile de tounesol, sel, extruit de romrin Éutsifiont:lécithine de soig, rime naturel de vanile, arôme naturel, popcom crmélisé (sucre, mis, huile de tournesal, ghucose, lecithine de colza, voniline) Peut contenir des troces d'urochides, d'outres fruits à coques et d'euts Coco: 33,6% minimn (chocolot ou laitl 54,6% minimun (chocolot noir)Allergens: Milk, Nuts, SoybeansTraces: Eggs, Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E420 - Sorbitol
- Additive: E440 - Pectins
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E420 - Sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:creme-de-caramel-az-beurre-sale, fr:beurre-au-sel-de-guerunde, fr:poutre-de-lait-entier, fr:brisures-de-biscuit-isucre, fr:fuine-de-ble, fr:beurre-pirtissier, fr:protenes-de-lit, fr:poudre-o-lever, fr:e500l-giondbjo, fr:noisettes-beure-de-cocon, fr:poudre-de-lt-entier, fr:pite-de-cocm, fr:eisifint, fr:lecithine-de-sajal-nougutine, fr:sucre-semoste, fr:cmandes-hechees, fr:sirop-de-glucosel, fr:creme-de-carmel-iguisse-vegetnle-de-tournesal, fr:poudre-de-lit-entier, fr:loctoserum-en-poutre, fr:destrose, fr:poudre-de-lit-ecreme, fr:euisifiuntlecttine-de-tounesal, fr:urie-nturel-de-vanilel-guisse-vegetnle-de-noix-de-coca, fr:ndes, fr:coco-migre-en-poudre, fr:beurre-pitissier, fr:cerenles-croustillantes-ifuine-de-riz, fr:t-de-ble, fr:fuine-de-is, fr:guten-de-ble-de-xrose, fr:sell-mnisgile-sale-lmnis, fr:huile-de-tounesol, fr:extruit-de-romrin-eutsifiont, fr:lecithine-de-soig, fr:rime-naturel-de-vanile, fr:popcom-crmelise, fr:mis, fr:huile-de-tournesal, fr:ghucose, fr:voniline, fr:d-outres-fruits-a-coques-et-d-euts-coco, fr:minimn, fr:chocolot-et-laitl-54-6-minimun, fr:chocolot-noirSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Sweetened condensed milk, Unsalted butter, Cream, LactoseSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:creme-de-caramel-az-beurre-sale, fr:beurre-au-sel-de-guerunde, Praliné, fr:poutre-de-lait-entier, fr:brisures-de-biscuit-isucre, fr:fuine-de-ble, fr:beurre-pirtissier, fr:protenes-de-lit, fr:poudre-o-lever, fr:e500l-giondbjo, fr:noisettes-beure-de-cocon, fr:poudre-de-lt-entier, fr:pite-de-cocm, fr:eisifint, fr:lecithine-de-sajal-nougutine, fr:sucre-semoste, fr:cmandes-hechees, fr:sirop-de-glucosel, fr:creme-de-carmel-iguisse-vegetnle-de-tournesal, fr:poudre-de-lit-entier, fr:loctoserum-en-poutre, fr:destrose, fr:poudre-de-lit-ecreme, fr:euisifiuntlecttine-de-tounesal, fr:urie-nturel-de-vanilel-guisse-vegetnle-de-noix-de-coca, fr:ndes, fr:coco-migre-en-poudre, fr:beurre-pitissier, fr:cerenles-croustillantes-ifuine-de-riz, fr:t-de-ble, fr:fuine-de-is, fr:guten-de-ble-de-xrose, fr:sell-mnisgile-sale-lmnis, fr:huile-de-tounesol, fr:extruit-de-romrin-eutsifiont, fr:lecithine-de-soig, fr:rime-naturel-de-vanile, fr:popcom-crmelise, fr:mis, fr:huile-de-tournesal, fr:ghucose, fr:voniline, fr:d-outres-fruits-a-coques-et-d-euts-coco, fr:minimn, fr:chocolot-et-laitl-54-6-minimun, fr:chocolot-noirSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sucre, crème de caramel az beurre salé, sirop de glucose, lait concentré sucré, beurre doux, sucre, crème, beurre au sel de Guérunde, lécithine de soja, sel de Guérande, stabilisant (pectine), beurre de cacao, pâte de cacao, praliné (sucre, noisettes, Amandes, stabilisant (sorbitol), émulsifiant (lécithine de soja)), poutre de lait entier, brisures de biscuit IsuCre, fuine de blé, beurre pirtissier, sucre de lait, protënes de lit, sel, poudre ò lever (E500L giondbjo, sucre), noisettes beure de cocon, poudre de lt entier, pite de cocm, Éisifint (lécithine de sajal nougutine, sucre semoste), cmandes hechées, sirop de glucosel, crème de carmel iguisse végétnle de tournesal, sucre, poudre de lit entier, loctosérum en poutre, destrose, poudre de lit écrémé, éuisifiuntlecttine de tounesal, urie nturel de vanilel guisse végétnle de noix de coca, ndes, coco migre en poudre, beurre pitissier, cérénles croustillantes ifuine de riz, SUcre, t de blé, fuine de is, guten de blé de xrose, sell mnisgilé salé lmnis, huile de tounesol, sel, extruit de romrin Éutsifiont (lécithine de soig), rime naturel de vanile, arôme naturel, popcom crmélisé (sucre, mis, huile de tournesal, ghucose, lecithine de colza, voniline), d'outres fruits à coques et d'euts Coco (minimn, chocolot et laitl 54.6% minimun (chocolot noir))- Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.92307692307692 - percent_max: 100
- crème de caramel az beurre salé -> fr:creme-de-caramel-az-beurre-sale - percent_min: 0 - percent_max: 50
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
- lait concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 25
- beurre doux -> en:unsalted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16400 - percent_min: 0 - percent_max: 20
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
- crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 14.2857142857143
- beurre au sel de Guérunde -> fr:beurre-au-sel-de-guerunde - percent_min: 0 - percent_max: 12.5
- lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 11.1111111111111
- sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.3
- stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.3
- pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.3
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.3
- praliné -> en:praline - percent_min: 0 - percent_max: 0.3
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.3
- noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 0.15
- Amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 0.1
- stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.1
- sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.1
- lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.1
- poutre de lait entier -> fr:poutre-de-lait-entier - percent_min: 0 - percent_max: 0.3
- brisures de biscuit IsuCre -> fr:brisures-de-biscuit-isucre - percent_min: 0 - percent_max: 0.3
- fuine de blé -> fr:fuine-de-ble - percent_min: 0 - percent_max: 0.3
- beurre pirtissier -> fr:beurre-pirtissier - percent_min: 0 - percent_max: 0.3
- sucre de lait -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- protënes de lit -> fr:protenes-de-lit - percent_min: 0 - percent_max: 0.3
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3
- poudre ò lever -> fr:poudre-o-lever - percent_min: 0 - percent_max: 0.3
- E500L giondbjo -> fr:e500l-giondbjo - percent_min: 0 - percent_max: 0.3
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.15
- noisettes beure de cocon -> fr:noisettes-beure-de-cocon - percent_min: 0 - percent_max: 0.3
- poudre de lt entier -> fr:poudre-de-lt-entier - percent_min: 0 - percent_max: 0.3
- pite de cocm -> fr:pite-de-cocm - percent_min: 0 - percent_max: 0.3
- Éisifint -> fr:eisifint - percent_min: 0 - percent_max: 0.3
- lécithine de sajal nougutine -> fr:lecithine-de-sajal-nougutine - percent_min: 0 - percent_max: 0.3
- sucre semoste -> fr:sucre-semoste - percent_min: 0 - percent_max: 0.15
- cmandes hechées -> fr:cmandes-hechees - percent_min: 0 - percent_max: 0.3
- sirop de glucosel -> fr:sirop-de-glucosel - percent_min: 0 - percent_max: 0.3
- crème de carmel iguisse végétnle de tournesal -> fr:creme-de-carmel-iguisse-vegetnle-de-tournesal - percent_min: 0 - percent_max: 0.3
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.3
- poudre de lit entier -> fr:poudre-de-lit-entier - percent_min: 0 - percent_max: 0.3
- loctosérum en poutre -> fr:loctoserum-en-poutre - percent_min: 0 - percent_max: 0.3
- destrose -> fr:destrose - percent_min: 0 - percent_max: 0.3
- poudre de lit écrémé -> fr:poudre-de-lit-ecreme - percent_min: 0 - percent_max: 0.3
- éuisifiuntlecttine de tounesal -> fr:euisifiuntlecttine-de-tounesal - percent_min: 0 - percent_max: 0.3
- urie nturel de vanilel guisse végétnle de noix de coca -> fr:urie-nturel-de-vanilel-guisse-vegetnle-de-noix-de-coca - percent_min: 0 - percent_max: 0.3
- ndes -> fr:ndes - percent_min: 0 - percent_max: 0.3
- coco migre en poudre -> fr:coco-migre-en-poudre - percent_min: 0 - percent_max: 0.3
- beurre pitissier -> fr:beurre-pitissier - percent_min: 0 - percent_max: 0.3
- cérénles croustillantes ifuine de riz -> fr:cerenles-croustillantes-ifuine-de-riz - percent_min: 0 - percent_max: 0.3
- SUcre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.3
- t de blé -> fr:t-de-ble - percent_min: 0 - percent_max: 0.3
- fuine de is -> fr:fuine-de-is - percent_min: 0 - percent_max: 0.3
- guten de blé de xrose -> fr:guten-de-ble-de-xrose - percent_min: 0 - percent_max: 0.3
- sell mnisgilé salé lmnis -> fr:sell-mnisgile-sale-lmnis - percent_min: 0 - percent_max: 0.3
- huile de tounesol -> fr:huile-de-tounesol - percent_min: 0 - percent_max: 0.3
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3
- extruit de romrin Éutsifiont -> fr:extruit-de-romrin-eutsifiont - percent_min: 0 - percent_max: 0.3
- lécithine de soig -> fr:lecithine-de-soig - percent_min: 0 - percent_max: 0.3
- rime naturel de vanile -> fr:rime-naturel-de-vanile - percent_min: 0 - percent_max: 0.3
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3
- popcom crmélisé -> fr:popcom-crmelise - percent_min: 0 - percent_max: 0.3
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.3
- mis -> fr:mis - percent_min: 0 - percent_max: 0.15
- huile de tournesal -> fr:huile-de-tournesal - percent_min: 0 - percent_max: 0.1
- ghucose -> fr:ghucose - percent_min: 0 - percent_max: 0.1
- lecithine de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
- voniline -> fr:voniline - percent_min: 0 - percent_max: 0.1
- d'outres fruits à coques et d'euts Coco -> fr:d-outres-fruits-a-coques-et-d-euts-coco - percent_min: 0 - percent_max: 0.3
- minimn -> fr:minimn - percent_min: 0 - percent_max: 0.1008
- chocolot et laitl 54.6% minimun -> fr:chocolot-et-laitl-54-6-minimun - percent_min: 0 - percent_max: 0.1008
- chocolot noir -> fr:chocolot-noir - percent_min: 0 - percent_max: 0.1008
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 3 / 5 (value: 6.4, rounded value: 6.4)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.00224480262169635, rounded value: 0)
Negative points: 27
- Energy: 6 / 10 (value: 2259, rounded value: 2259)
- Sugars: 10 / 10 (value: 46, rounded value: 46)
- Saturated fat: 10 / 10 (value: 18, rounded value: 18)
- Sodium: 1 / 10 (value: 120, rounded value: 120)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (27 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (33%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (18%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (46%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Assorted chocolate candies Energy 2,259 kj
(540 kcal)- Fat 33 g -1% Saturated fat 18 g +2% Carbohydrates 51 g -1% Sugars 46 g -2% Fiber ? Proteins 6.4 g +6% Salt 0.3 g +97% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.002 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a low impact
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Packaging parts
(Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by bmortgat
Last edit of product page on by packbot.
Product page also edited by moon-rabbit, openfoodfacts-contributors.