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Bratensauce - Knorr - 100 ml

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Bratensauce - Knorr - 100 ml

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Barcode: 16214286

Quantity: 100 ml

Brands: Knorr

Categories: Condiments, Dried products, Dried products to be rehydrated, Sauces, Dehydrated sauces, Groceries

Labels, certifications, awards: No preservatives

Countries where sold: Switzerland

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Health

Ingredients

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    64 ingredients

    : Bratensauce Sauce de rôti liée Salsa d'arrosto legata е Ohne Konservierungsstoffe Sans conservateur Zutaten: WEIZENMEHL, Rinderfett, Kartoffelstärke, Speisesalz, Geschmacksverstärker (Mononatriumglutamat, Dinatriumguanylat Dinatriuminosinat), Maltodextrin, geröstetes Zwiebelpulver, Speisesalzersatz (Kaliumchlorid), Tomatenpulver, Aromen (mit SOJA),Rindfleischextrakt, jodiertes Speisesalz, Zucker, Farbstoff (Ammoniak-Zuckerkulör), Palmöl, Paprika, Bockshornkleesamen, Lorbeerblätter, Nelken, Antioxidationsmittel (Extrakt aus Rosmarin) Kann Spuren von Milch, Ei, Sellerie und Senf enthalten. Ingrédients: farine de BLÉ, graisse de boeuf, amidon de pomme de terre, sel comestible, exhausteurs de saveur (glutamate monosodique, guany - late disodique, inosinate disodique), maltodextrine, poudre d'oignon grille, substitut du sel (chlorure de potassium), tomate déshydratée, arome (avec SOJA), extrait de viande de boeuf, sel comestible iodé, sucre colorant (caramel ammoniacal), huile de palme, paprika, fenugrec Teuilles de laurier, clous de qirofle, antioxydant (extraits de romarin) Peut contenir des traces de: lait, oeuf, céleri, moutarde Dose immer gut schliessen. Kühl und trocken lagern./ loujours bien fermer la boite. Conserver au frais et au sec. Mindestens haltbar bis Ende:/A consommer de prétérence avant
    Allergens: Gluten, Soybeans
    Traces: Celery, Eggs, Milk, Mustard, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Beef fat, Beef extract

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef fat, Beef extract

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Bratensauce Sauce de rôti liée Salsa d'arrosto legata е Ohne Konservierungsstoffe Sans conservateur Zutaten (WEIZENMEHL), Rinderfett, Kartoffelstärke, Speisesalz, Geschmacksverstärker (Mononatriumglutamat, Dinatriumguanylat Dinatriuminosinat), Maltodextrin, Zwiebel, Speisesalzersatz (Kaliumchlorid), Tomaten, Aromen (mit SOJA), Rindfleischextrakt, jodiertes Speisesalz, Zucker, Farbstoff (Ammoniak-Zuckerkulör), Palmöl, Paprika, Bockshornkleesamen, Lorbeerblätter, Nelken, Antioxidationsmittel (Extrakt aus Rosmarin), Ingrédients (farine de BLÉ), graisse de boeuf, amidon de pomme de terre, sel comestible, exhausteurs de saveur (glutamate monosodique, guany, late disodique, inosinate disodique), maltodextrine, poudre d'oignon grille, substitut du sel (chlorure de potassium), tomate déshydratée, arome (avec SOJA), extrait de viande de boeuf, sel comestible iodé, sucre colorant (caramel ammoniacal), huile de palme, paprika, fenugrec Teuilles de laurier, clous de qirofle, antioxydant (extraits de romarin), Peut contenir des traces de (lait), oeuf, céleri, moutarde Dose immer gut schliessen, Kühl und trocken lagern, loujours bien fermer la boite, Conserver au frais et au sec, Mindestens haltbar bis Ende (A consommer de prétérence avant)
    1. Bratensauce Sauce de rôti liée Salsa d'arrosto legata е Ohne Konservierungsstoffe Sans conservateur Zutaten -> de:bratensauce-sauce-de-rôti-liée-salsa-d-arrosto-legata-е-ohne-konservierungsstoffe-sans-conservateur-zutaten - percent_min: 2.17391304347826 - percent_max: 100
      1. WEIZENMEHL -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.17391304347826 - percent_max: 100
    2. Rinderfett -> en:beef-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
    3. Kartoffelstärke -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333
    4. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
    5. Geschmacksverstärker -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.2
      1. Mononatriumglutamat -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      2. Dinatriumguanylat Dinatriuminosinat -> de:dinatriumguanylat-dinatriuminosinat - percent_min: 0 - percent_max: 0.6
    6. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    7. Zwiebel -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.2
    8. Speisesalzersatz -> en:salt-substitute - percent_min: 0 - percent_max: 1.2
      1. Kaliumchlorid -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    9. Tomaten -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 1.2
    10. Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2
      1. mit SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    11. Rindfleischextrakt -> en:beef-extract - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.2
    12. jodiertes Speisesalz -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
    13. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.7
    14. Farbstoff -> en:colour - percent_min: 0 - percent_max: 0.7
      1. Ammoniak-Zuckerkulör -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    15. Palmöl -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.7
    16. Paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 0.7
    17. Bockshornkleesamen -> en:fenugreek-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11077 - percent_min: 0 - percent_max: 0.7
    18. Lorbeerblätter -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 0.7
    19. Nelken -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 0.7
    20. Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 0.7
      1. Extrakt aus Rosmarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    21. Ingrédients -> de:ingrédients - percent_min: 0 - percent_max: 0.7
      1. farine de BLÉ -> de:farine-de-blé - percent_min: 0 - percent_max: 0.7
    22. graisse de boeuf -> de:graisse-de-boeuf - percent_min: 0 - percent_max: 0.7
    23. amidon de pomme de terre -> de:amidon-de-pomme-de-terre - percent_min: 0 - percent_max: 0.7
    24. sel comestible -> de:sel-comestible - percent_min: 0 - percent_max: 0.7
    25. exhausteurs de saveur -> de:exhausteurs-de-saveur - percent_min: 0 - percent_max: 0.7
      1. glutamate monosodique -> de:glutamate-monosodique - percent_min: 0 - percent_max: 0.7
      2. guany -> de:guany - percent_min: 0 - percent_max: 0.35
      3. late disodique -> de:late-disodique - percent_min: 0 - percent_max: 0.233333333333333
      4. inosinate disodique -> de:inosinate-disodique - percent_min: 0 - percent_max: 0.175
    26. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    27. poudre d'oignon grille -> de:poudre-d-oignon-grille - percent_min: 0 - percent_max: 0.7
    28. substitut du sel -> de:substitut-du-sel - percent_min: 0 - percent_max: 0.7
      1. chlorure de potassium -> de:chlorure-de-potassium - percent_min: 0 - percent_max: 0.7
    29. tomate déshydratée -> de:tomate-déshydratée - percent_min: 0 - percent_max: 0.7
    30. arome -> de:arome - percent_min: 0 - percent_max: 0.7
      1. avec SOJA -> de:avec-soja - percent_min: 0 - percent_max: 0.7
    31. extrait de viande de boeuf -> de:extrait-de-viande-de-boeuf - percent_min: 0 - percent_max: 0.7
    32. sel comestible iodé -> de:sel-comestible-iodé - percent_min: 0 - percent_max: 0.7
    33. sucre colorant -> de:sucre-colorant - percent_min: 0 - percent_max: 0.7
      1. caramel ammoniacal -> de:caramel-ammoniacal - percent_min: 0 - percent_max: 0.7
    34. huile de palme -> de:huile-de-palme - percent_min: 0 - percent_max: 0.7
    35. paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 0.7
    36. fenugrec Teuilles de laurier -> de:fenugrec-teuilles-de-laurier - percent_min: 0 - percent_max: 0.7
    37. clous de qirofle -> de:clous-de-qirofle - percent_min: 0 - percent_max: 0.7
    38. antioxydant -> de:antioxydant - percent_min: 0 - percent_max: 0.7
      1. extraits de romarin -> de:extraits-de-romarin - percent_min: 0 - percent_max: 0.7
    39. Peut contenir des traces de -> de:peut-contenir-des-traces-de - percent_min: 0 - percent_max: 0.7
      1. lait -> de:lait - percent_min: 0 - percent_max: 0.7
    40. oeuf -> de:oeuf - percent_min: 0 - percent_max: 0.7
    41. céleri -> de:céleri - percent_min: 0 - percent_max: 0.7
    42. moutarde Dose immer gut schliessen -> de:moutarde-dose-immer-gut-schliessen - percent_min: 0 - percent_max: 0.7
    43. Kühl und trocken lagern -> de:kühl-und-trocken-lagern - percent_min: 0 - percent_max: 0.7
    44. loujours bien fermer la boite -> de:loujours-bien-fermer-la-boite - percent_min: 0 - percent_max: 0.7
    45. Conserver au frais et au sec -> de:conserver-au-frais-et-au-sec - percent_min: 0 - percent_max: 0.7
    46. Mindestens haltbar bis Ende -> de:mindestens-haltbar-bis-ende - percent_min: 0 - percent_max: 0.7
      1. A consommer de prétérence avant -> de:a-consommer-de-prétérence-avant - percent_min: 0 - percent_max: 0.7

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: Dehydrated sauces
    Energy 159 kj
    (38 kcal)     		159 kj
    (38 kcal)     		-83%
    Fat 1.5 g 1.5 g -65%
    Saturated fat 0.8 g 0.8 g -17%
    Carbohydrates 5 g 5 g -87%
    Sugars 0.7 g 0.7 g -87%
    Fiber < 0.5 g < 0.5 g +25%
    Proteins 1 g 1 g -79%
    Salt 1.2 g 1.2 g -84%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

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Last edit of product page on by roboto-app.

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