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p'tits biscuits fourrage au lait bio - casino - 125g

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p'tits biscuits fourrage au lait bio - casino - 125g

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Barcode: 16217386

Quantity: 125g

Packaging: fr:6 sachets fraîcheur dans boîte carton

Brands: Casino

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits

Labels, certifications, awards: Organic

Traceability code: 01072D

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    15 ingredients

    : Chocolat au lait* 38% (sucre de canne, beurre de cacao" et pâte de *-lait entier en poudre. fourrage au lait* 23% (sucre de canne* beurre de cacao, lait entier en poudre* 5,4%-lait écrémé en poudre* 1,1%-farine de blé*-émulsifiant : lécithine de tournesol) - farine de blé* - sucre de canne roux*-beurre - lait écrémé en poudre* - poudres à lever: carbonates d'ammonium, carbonates de sodium, acide tartrique sel - arôme naturel de vanille. Traces d'oeufs, de soja, de fruits à coque et de graines de sésame. * Ingrédients issus de l'agriculture biologique. Les informations en gras sont destinées aux personnes intolérantes ou allergiques
    Allergens: Gluten, Milk
    Traces: Eggs, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:beurre-de-cacao-et-pate-lait-entier-en-poudre, fr:sucre-de-canne-beurre-de-cacao, fr:lait-entier-en-poudre-5-4-lait-ecreme-en-poudre-1-1-farine-de-ble-emulsifiant, fr:sucre-de-canne-roux-beurre, fr:acide-tartrique-sel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Milk chocolate, Milk filling, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:beurre-de-cacao-et-pate-lait-entier-en-poudre, fr:sucre-de-canne-beurre-de-cacao, fr:lait-entier-en-poudre-5-4-lait-ecreme-en-poudre-1-1-farine-de-ble-emulsifiant, fr:sucre-de-canne-roux-beurre, fr:acide-tartrique-sel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Chocolat au lait 38%, sucre de canne, beurre de cacao" et pâte -lait entier en poudre, fourrage au lait 23% (sucre de canne beurre de cacao, lait entier en poudre 5.4%-lait écrémé en poudre 1.1%-farine de blé -émulsifiant (lécithine de tournesol)), farine de blé, sucre de canne roux -beurre, lait écrémé en poudre, poudres à lever (carbonates d'ammonium), carbonates de sodium, acide tartrique sel, arôme naturel de vanille
    1. Chocolat au lait -> en:milk-chocolate - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 38
    2. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. beurre de cacao" et pâte -lait entier en poudre -> fr:beurre-de-cacao-et-pate-lait-entier-en-poudre - labels: en:organic
    4. fourrage au lait -> en:milk-filling - labels: en:organic - vegan: no - vegetarian: maybe - percent: 23
      1. sucre de canne beurre de cacao -> fr:sucre-de-canne-beurre-de-cacao - labels: en:organic
      2. lait entier en poudre 5.4%-lait écrémé en poudre 1.1%-farine de blé -émulsifiant -> fr:lait-entier-en-poudre-5-4-lait-ecreme-en-poudre-1-1-farine-de-ble-emulsifiant - labels: en:organic, en:organic, en:organic
        1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    5. farine de blé -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    6. sucre de canne roux -beurre -> fr:sucre-de-canne-roux-beurre - labels: en:organic
    7. lait écrémé en poudre -> en:skimmed-milk-powder - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    8. poudres à lever -> en:raising-agent
      1. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes
    9. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    10. acide tartrique sel -> fr:acide-tartrique-sel
    11. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chocolate biscuits
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by nathlovroz
Last edit of product page on by packbot.
Product page also edited by hangy, openfoodfacts-contributors, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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