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jenny's three cheese & BROCCOLI potatoes

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Barcode: 1624795000039 (EAN / EAN-13)

Countries where sold: Canada

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Health

Ingredients

34 ingredients

and cultures, gourmet potatces cooking instructions: three cheese & broccoli dele the classic three cheese & brocco and heat for 35-45 mins. shellfish, milk fiour ily value* cook from frozen. preheat ov packaging, place on tray or ti epu to 400 f. remove from facility alergens: whea total fat 16g saturated fat 9g mount/serving nutr fa sening size: 5 o servings: 2 calories 300 calories from fat 140 nount/serving % daily value* z (168g) al carbohydrate 28g 9% %5% trans fat 0g cholesteroi 60mg sodium 420mg fiber 3g *percent daily values (d based on a 2,000 calorie diet. alt enzymes), cream cheese (pasteurized milk and creanwhey protein oncentrate, salt, carob bean gum, xanthan gum, cheese cture), plain yogurt, original style, broccoli, half and half (milk, cream). contains: milk jenny's delectables nc. bay e 2121 39th avenue ne calgary, ab, canada tpe 6r keep frozen ww.jennysdalectables.com 335g 28176 00003 9. 6. potato st

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E410 - Locust bean gum

Additive: E415 - Xanthan gum
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: And-cultures, Gourmet-potatces-cooking-instructions, Three-cheese-and-broccoli-dele-the-classic-three-cheese-and-brocco-and-heat-for-35-45-mins, Milk-fiour-ily-value-cook-from-frozen, Preheat-ov-packaging, Place-on-tray-and-ti-epu-to-400-f, Remove-from-facility-alergens, Whea-total-fat-16g-saturated-fat-9g-mount, Serving-nutr-fa-sening-size, 5-o-servings, 2-calories-300-calories-from-fat-140-nount, Serving-daily-value-z, Al-carbohydrate-28g-9-5-trans-fat-0g-cholesteroi-60mg-sodium-420mg-fiber-3g-percent-daily-values, D-based-on-a-2-000-calorie-diet, Alt-enzymes, Pasteurized-milk-and-creanwhey-protein-oncentrate, Cheese-cture, Original-style, Half-and-half, Jenny-s-delectables-nc, Bay-e2121-39th-avenue-ne-calgary, Ab, Tpe-6r-keep-frozen-ww-jennysdalectables-com-335g-28176-00003-9, 6, Potato-st
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Non-vegan
Non-vegan ingredients: Shellfish, Cream cheese, Plain yogurt, Milk, Cream
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Non-vegetarian
Non-vegetarian ingredients: Shellfish
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: and cultures, gourmet potatces cooking instructions (three cheese and broccoli dele the classic three cheese and brocco and heat for 35-45 mins, shellfish), milk fiour ily value* cook from frozen, preheat ov packaging, place on tray and ti epu to 400 f, remove from facility alergens (whea total fat 16g saturated fat 9g mount, serving nutr fa sening size), 5 o servings (2 calories 300 calories from fat 140 nount, serving % daily value* z, al carbohydrate 28g 9% %5% trans fat 0g cholesteroi 60mg sodium 420mg fiber 3g *percent daily values (d based on a 2‚000 calorie diet, alt enzymes)), cream cheese (pasteurized milk and creanwhey protein oncentrate, salt, carob bean gum, xanthan gum, cheese cture), plain yogurt, original style, broccoli, half and half (milk, cream), jenny's delectables nc, bay e2121 39th avenue ne calgary, ab, tpe 6r keep frozen ww.jennysdalectables.com 335g 28176 00003 9, 6, potato st
and cultures -> en:and-cultures - percent_min: 5.55555555555556 - percent_max: 100

gourmet potatces cooking instructions -> en:gourmet-potatces-cooking-instructions - percent_min: 0 - percent_max: 50

three cheese and broccoli dele the classic three cheese and brocco and heat for 35-45 mins -> en:three-cheese-and-broccoli-dele-the-classic-three-cheese-and-brocco-and-heat-for-35-45-mins - percent_min: 0 - percent_max: 50

shellfish -> en:shellfish - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 25

milk fiour ily value* cook from frozen -> en:milk-fiour-ily-value-cook-from-frozen - percent_min: 0 - percent_max: 33.3333333333333

preheat ov packaging -> en:preheat-ov-packaging - percent_min: 0 - percent_max: 25

place on tray and ti epu to 400 f -> en:place-on-tray-and-ti-epu-to-400-f - percent_min: 0 - percent_max: 20

remove from facility alergens -> en:remove-from-facility-alergens - percent_min: 0 - percent_max: 16.6666666666667

whea total fat 16g saturated fat 9g mount -> en:whea-total-fat-16g-saturated-fat-9g-mount - percent_min: 0 - percent_max: 16.6666666666667

serving nutr fa sening size -> en:serving-nutr-fa-sening-size - percent_min: 0 - percent_max: 8.33333333333333

5 o servings -> en:5-o-servings - percent_min: 0 - percent_max: 14.2857142857143

2 calories 300 calories from fat 140 nount -> en:2-calories-300-calories-from-fat-140-nount - percent_min: 0 - percent_max: 14.2857142857143

serving % daily value* z -> en:serving-daily-value-z - percent_min: 0 - percent_max: 7.14285714285714

al carbohydrate 28g 9% %5% trans fat 0g cholesteroi 60mg sodium 420mg fiber 3g *percent daily values -> en:al-carbohydrate-28g-9-5-trans-fat-0g-cholesteroi-60mg-sodium-420mg-fiber-3g-percent-daily-values - percent_min: 0 - percent_max: 4.76190476190476

d based on a 2‚000 calorie diet -> en:d-based-on-a-2-000-calorie-diet - percent_min: 0 - percent_max: 4.76190476190476

alt enzymes -> en:alt-enzymes - percent_min: 0 - percent_max: 2.38095238095238

cream cheese -> en:cream-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 12.5

pasteurized milk and creanwhey protein oncentrate -> en:pasteurized-milk-and-creanwhey-protein-oncentrate - percent_min: 0 - percent_max: 12.5

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 6.25

carob bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125

cheese cture -> en:cheese-cture - percent_min: 0 - percent_max: 2.5

plain yogurt -> en:plain-yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 0 - percent_max: 11.1111111111111

original style -> en:original-style - percent_min: 0 - percent_max: 10

broccoli -> en:broccoli - vegan: yes - vegetarian: yes - ciqual_food_code: 20057 - percent_min: 0 - percent_max: 9.09090909090909

half and half -> en:half-and-half - percent_min: 0 - percent_max: 8.33333333333333

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 8.33333333333333

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 4.16666666666667

jenny's delectables nc -> en:jenny-s-delectables-nc - percent_min: 0 - percent_max: 7.69230769230769

bay e2121 39th avenue ne calgary -> en:bay-e2121-39th-avenue-ne-calgary - percent_min: 0 - percent_max: 7.14285714285714

ab -> en:ab - percent_min: 0 - percent_max: 6.66666666666667

tpe 6r keep frozen ww.jennysdalectables.com 335g 28176 00003 9 -> en:tpe-6r-keep-frozen-ww-jennysdalectables-com-335g-28176-00003-9 - percent_min: 0 - percent_max: 6.25

6 -> en:6 - percent_min: 0 - percent_max: 5.88235294117647

potato st -> en:potato-st - percent_min: 0 - percent_max: 5.55555555555556

Nutrition

Missing data to compute the Nutri-Score
Missing category and nutrition facts

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⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.046 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Missing packaging information for this product

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
Canada	0 %	Medium

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Data sources

Product added on January 23, 2022, 7:05:17 PM CET by inf
Last edit of product page on January 24, 2022, 12:33:17 AM CET by ecoscore-impact-estimator.

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jenny's three cheese & BROCCOLI potatoes