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Amarena

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Barcode: 16752863

Countries where sold: Malta

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Health

Ingredients

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    46 ingredients

    a serving suggestion amarena with variegated cherries. reconsiture: skimmed milk, refined coconut oil, sugar amarena vanegate 5% (glucose syrup, sugar, water, concentrated sour black cherry ice. thickener: agar-agar acidifier: citric acid, colours: anthocyanins, caramel, flavourings), cherry vergate 3% (cherries, sugar syrup, glucose, black cherry juice concentrate. acidifier e330, carrot juice, flavourings, food colounng: e163), emulsifier: e471, e1420. dextrose. stabilizers e412, e407, e415 nutrition information energy k energy kcul fay of which saturates carbohydrate of which sugar protein t a 213 9.2g #g 234 2 g 3.4g 4.15g batch am220207 best before feb 2028 co team 21 grahola allergy advice produced in a factory where soya, milk, *** keep frozen egg, cerelas, nuts, peanuts and sesame are handled. at all times produced by: gelati granola, xewkija industrial estate, gozo, malta tel: 00356 21557717 www.gelatigranola.com for use by date and lot number see top lid.
    Allergens: Milk, Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1420 - Acetylated starch
    • Additive: E150 - Caramel
    • Additive: E163 - Anthocyanins
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Skimmed milk, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: A-serving-suggestion-amarena-with-variegated-cherries, Reconsiture, Sugar-amarena-vanegate, Concentrated-sour-black-cherry-ice, Agar-agar-acidifier, Cherry-vergate, Food-colounng, E415-nutrition-information-energy-k-energy-kcul-fay-of-which-saturates-carbohydrate-of-which-sugar-protein-t-a-213-9-2g-g-234-2-g-3-4g-4-15g-batch-am220207-best-before-feb-2028-co-team-21-grahola-allergy-advice-produced-in-a-factory-where-soya, Keep-frozen-egg, Cerelas, Peanuts-and-sesame-are-handled, At-all-times-produced-by, Gelati-granola, Xewkija-industrial-estate, Gozo, Tel, 00356-21557717-www-gelatigranola-com-for-use-by-date-and-lot-number-see-top-lid

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : a serving suggestion amarena with variegated cherries, reconsiture (skimmed milk), refined coconut oil, sugar amarena vanegate 5% (glucose syrup, sugar, water, concentrated sour black cherry ice, thickener (agar-agar acidifier), citric acid, colours (anthocyanins), caramel, flavourings), cherry vergate 3% (cherries, sugar syrup, glucose, black cherry, acidifier (e330), carrot juice, flavourings, food colounng (e163)), emulsifier (e471), e1420, dextrose, stabilizers (e412), e407, e415 nutrition information energy k energy kcul fay of which saturates carbohydrate of which sugar protein t a 213 9.2g #g 234 2 g 3.4g 4.15g batch am220207 best before feb 2028 co team 21 grahola allergy advice produced in a factory where soya, milk, keep frozen egg, cerelas, nuts, peanuts and sesame are handled, at all times produced by (gelati granola), xewkija industrial estate, gozo, tel (00356 21557717 www.gelatigranola.com for use by date and lot number see top lid)
    1. a serving suggestion amarena with variegated cherries -> en:a-serving-suggestion-amarena-with-variegated-cherries - percent_min: 5 - percent_max: 82
    2. reconsiture -> en:reconsiture - percent_min: 5 - percent_max: 43.5
      1. skimmed milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 5 - percent_max: 43.5
    3. refined coconut oil -> en:refined-coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 5 - percent_max: 30.6666666666667
    4. sugar amarena vanegate -> en:sugar-amarena-vanegate - percent_min: 5 - percent: 5 - percent_max: 5
      1. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.555555555555556 - percent_max: 5
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5
      3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.66666666666667
      4. concentrated sour black cherry ice -> en:concentrated-sour-black-cherry-ice - percent_min: 0 - percent_max: 1.25
      5. thickener -> en:thickener - percent_min: 0 - percent_max: 1
        1. agar-agar acidifier -> en:agar-agar-acidifier - percent_min: 0 - percent_max: 1
      6. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
      7. colours -> en:colour - percent_min: 0 - percent_max: 0.714285714285714
        1. anthocyanins -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714
      8. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
      9. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.625
    5. cherry vergate -> en:cherry-vergate - percent_min: 3 - percent: 3 - percent_max: 3
      1. cherries -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0.375 - percent_max: 3
      2. sugar syrup -> en:sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      3. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1
      4. black cherry -> en:black-cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 0.75
      5. acidifier -> en:acid - percent_min: 0 - percent_max: 0.6
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      6. carrot juice -> en:carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.5
      7. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
      8. food colounng -> en:food-colounng - percent_min: 0 - percent_max: 0.375
        1. e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.375
    6. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 3
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3
    7. e1420 -> en:e1420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    8. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3
    9. stabilizers -> en:stabiliser - percent_min: 0 - percent_max: 3
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    10. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    11. e415 nutrition information energy k energy kcul fay of which saturates carbohydrate of which sugar protein t a 213 9.2g #g 234 2 g 3.4g 4.15g batch am220207 best before feb 2028 co team 21 grahola allergy advice produced in a factory where soya -> en:e415-nutrition-information-energy-k-energy-kcul-fay-of-which-saturates-carbohydrate-of-which-sugar-protein-t-a-213-9-2g-g-234-2-g-3-4g-4-15g-batch-am220207-best-before-feb-2028-co-team-21-grahola-allergy-advice-produced-in-a-factory-where-soya - percent_min: 0 - percent_max: 3
    12. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3
    13. keep frozen egg -> en:keep-frozen-egg - percent_min: 0 - percent_max: 3
    14. cerelas -> en:cerelas - percent_min: 0 - percent_max: 3
    15. nuts -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    16. peanuts and sesame are handled -> en:peanuts-and-sesame-are-handled - percent_min: 0 - percent_max: 3
    17. at all times produced by -> en:at-all-times-produced-by - percent_min: 0 - percent_max: 3
      1. gelati granola -> en:gelati-granola - percent_min: 0 - percent_max: 3
    18. xewkija industrial estate -> en:xewkija-industrial-estate - percent_min: 0 - percent_max: 3
    19. gozo -> en:gozo - percent_min: 0 - percent_max: 3
    20. tel -> en:tel - percent_min: 0 - percent_max: 3
      1. 00356 21557717 www.gelatigranola.com for use by date and lot number see top lid -> en:00356-21557717-www-gelatigranola-com-for-use-by-date-and-lot-number-see-top-lid - percent_min: 0 - percent_max: 3

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.908 %

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