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Kafferep - Ikea - 240g

Kafferep - Ikea - 240g

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Barcode: 1703899500000 (EAN / EAN-13)

Quantity: 240g

Brands: Ikea

Categories: Snacks, Sweet snacks, Biscuits and cakes, Pastries

Labels, certifications, awards: Sustainable farming, UTZ Certified, UTZ Certified Cocoa

Manufacturing or processing places: Schweden

Countries where sold: Croatia, France

Matching with your preferences

Health

Ingredients

39 ingredients

: Biscuits à l'avoine enrobés de cacao roco, (6 pièces) et de Inc t/Àents,• Flocons d'avoine (26 0%), margarine (matières grasses végé - tales et huiles végétales [palme, karité, palmiste, colza], eau, sel, émulsifiant (F471], arôme naturel, acidifiant [E330]), looage à base de cacao (13 %) (sucre, matière grasse de palmiste, cacao maigre pœ ';re [2 %], émulsifiants [lécithines tournesol, E492]), noix de coco (5 %), sirop de sucre inverti, cacao maigre en noudre '1,6 %), arômes, farine de blé, co - orant (E150a), œuf en poudre, poudres à (E500, EGO), amidon de maïs. Peut contenir des traces de soja, de lait et d'amandes.

Allergens: Gluten

Traces: Milk, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150a - Plain caramel

Additive: E290 - Carbon dioxide

Additive: E322 - Lecithins

Additive: E492 - Sorbitan tristearate

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150a - Plain caramel

E290 - Carbon dioxide

Carbon dioxide: Carbon dioxide -chemical formula CO2- is a colorless gas with a density about 60% higher than that of dry air. Carbon dioxide consists of a carbon atom covalently double bonded to two oxygen atoms. It occurs naturally in Earth's atmosphere as a trace gas. The current concentration is about 0.04% -410 ppm- by volume, having risen from pre-industrial levels of 280 ppm. Natural sources include volcanoes, hot springs and geysers, and it is freed from carbonate rocks by dissolution in water and acids. Because carbon dioxide is soluble in water, it occurs naturally in groundwater, rivers and lakes, ice caps, glaciers and seawater. It is present in deposits of petroleum and natural gas. Carbon dioxide is odorless at normally encountered concentrations, however, at high concentrations, it has a sharp and acidic odor.As the source of available carbon in the carbon cycle, atmospheric carbon dioxide is the primary carbon source for life on Earth and its concentration in Earth's pre-industrial atmosphere since late in the Precambrian has been regulated by photosynthetic organisms and geological phenomena. Plants, algae and cyanobacteria use light energy to photosynthesize carbohydrate from carbon dioxide and water, with oxygen produced as a waste product.CO2 is produced by all aerobic organisms when they metabolize carbohydrates and lipids to produce energy by respiration. It is returned to water via the gills of fish and to the air via the lungs of air-breathing land animals, including humans. Carbon dioxide is produced during the processes of decay of organic materials and the fermentation of sugars in bread, beer and wine making. It is produced by combustion of wood and other organic materials and fossil fuels such as coal, peat, petroleum and natural gas. It is an unwanted byproduct in many large scale oxidation processes, for example, in the production of acrylic acid -over 5 million tons/year-.It is a versatile industrial material, used, for example, as an inert gas in welding and fire extinguishers, as a pressurizing gas in air guns and oil recovery, as a chemical feedstock and as a supercritical fluid solvent in decaffeination of coffee and supercritical drying. It is added to drinking water and carbonated beverages including beer and sparkling wine to add effervescence. The frozen solid form of CO2, known as dry ice is used as a refrigerant and as an abrasive in dry-ice blasting. Carbon dioxide is the most significant long-lived greenhouse gas in Earth's atmosphere. Since the Industrial Revolution anthropogenic emissions – primarily from use of fossil fuels and deforestation – have rapidly increased its concentration in the atmosphere, leading to global warming. Carbon dioxide also causes ocean acidification because it dissolves in water to form carbonic acid.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E492 - Sorbitan tristearate

Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm kernel oil, Palm kernel fat

Non-vegan
Non-vegan ingredients: Egg powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:biscuits-a-l-avoine-enrobes-de-cacao-roco, fr:6-pieces, fr:de-inc-t, fr:aents, fr:26, Margarine, fr:matieres-grasses-vege, fr:tales-et-huiles-vegetales-de-palme, fr:f471, fr:looage-a-base-de-cacao, fr:cacao-maigre-poe, fr:re, fr:cacao-maigre-en-noudre, fr:orant, fr:poudres-a, fr:ego
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Biscuits à l'avoine enrobés de cacao roco (6 pièces), de Inc t, Àents, Flocons d'avoine (26 0%), margarine (matières grasses végé, tales et huiles végétales de palme, huiles végétales de karité, huiles végétales de palmiste, huiles végétales de colza, eau, sel, émulsifiant (F471, arôme naturel, acidifiant ()), looage à base de cacao 13% (sucre, matière grasse de palmiste, cacao maigre pœ, re 2%, émulsifiants (lécithines tournesol, e492)), noix de coco 5%, sirop de sucre inverti, cacao maigre en noudre), arômes, farine de blé, co, orant (e150a), œuf en poudre, poudres à (e500, EGO), amidon de maïs
Biscuits à l'avoine enrobés de cacao roco -> fr:biscuits-a-l-avoine-enrobes-de-cacao-roco

6 pièces -> fr:6-pieces

de Inc t -> fr:de-inc-t

Àents -> fr:aents

Flocons d'avoine -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311

26 -> fr:26 - percent: 0

margarine -> en:margarine

matières grasses végé -> fr:matieres-grasses-vege

tales et huiles végétales de palme -> fr:tales-et-huiles-vegetales-de-palme

huiles végétales de karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no

huiles végétales de palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes

huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

émulsifiant -> en:emulsifier

F471 -> fr:f471

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

acidifiant -> en:acid

looage à base de cacao -> fr:looage-a-base-de-cacao - percent: 13

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

matière grasse de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes

cacao maigre pœ -> fr:cacao-maigre-poe

re -> fr:re - percent: 2

émulsifiants -> en:emulsifier

lécithines tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes

e492 -> en:e492 - vegan: maybe - vegetarian: maybe

noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent: 5

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes

cacao maigre en noudre -> fr:cacao-maigre-en-noudre

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

co -> en:e290 - vegan: yes - vegetarian: yes

orant -> fr:orant

e150a -> en:e150a - vegan: yes - vegetarian: yes

œuf en poudre -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000

poudres à -> fr:poudres-a

e500 -> en:e500 - vegan: yes - vegetarian: yes

EGO -> fr:ego

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 5.1, rounded value: 5.1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.09765625, rounded value: 5.1)

Negative points: 25

Energy: 6 / 10 (value: 2217, rounded value: 2217)

Sugars: 7 / 10 (value: 34, rounded value: 34)

Saturated fat: 10 / 10 (value: 18, rounded value: 18)

Sodium: 2 / 10 (value: 224, rounded value: 224)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (25 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (32%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (18%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (34%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.56%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pastries
Energy	2,217 kj (532 kcal)	+40%
Fat	32 g	+93%
Saturated fat	18 g	+142%
Carbohydrates	53 g	+6%
Sugars	34 g	+23%
Fiber	?
Proteins	5.1 g	-3%
Salt	0.56 g	+15%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.098 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Labels

UTZ Certified

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Data sources

Product added on November 9, 2017, 1:58:07 PM CET by kiliweb
Last edit of product page on April 28, 2023, 9:49:08 PM CEST by roboto-app.
Product page also edited by benbenben, foodless, openfoodfacts-contributors, tobsibla, yuka.JLtiGdCNQ-onR8H3yaI6xxfhTL7kCfN0NnIAog, yuka.ZHJBZ1BvMGV0UGhRaDlneTN6alIxL2hyeElHNVhtR3lHZTR4SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmpgVOH1qBHvOE3jqR2Cw8ayKZb5Wo1pu7n_bas.

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Kafferep - Ikea - 240g