We Bio - Valade en Corrèze - 240g

Barcode: 17120500

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Product characteristics

Quantity: 240g

Packaging: fr:Couvercle en métal, fr:Pot en verre

Brands: Valade en Corrèze

Categories: Plant-based foods and beverages, Plant-based foods, Spreads, Breakfasts, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves, Jams

Labels, certifications, awards: Organic, EU Organic, AB Agriculture Biologique

Manufacturing or processing places: Lubersac, CORRÈZE

EMB code: EM150940

Stores: Magasins U

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Framboises* 55%, sucre de canne*, gélifiant pectine de fruits, Correcteur d'acidité: citrate de calcium. *Ingrédients issus de l'agriculture biologique Préparé avec 55g de fruits pour 100g. Teneur totale en sucres 48g pour 100.

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Ingredients analysis:
Palm oil content unknown Vegan status unknown Vegetarian status unknown
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

 C

⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the category (Jams) of the product: 50

Nutrient levels for 100 g

0.5 g Fat in low quantity
0.1 g Saturated fat in low quantity
44.4 g Sugars in high quantity
0.05 g Salt in low quantity

Serving size: 100g


Comparison to average values of products in the same category:

(12341 products)
(16268 products)
(25680 products)
(32850 products)
(46211 products)
(53840 products)
(269352 products)
(309382 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (100g)
Compared to: Jams Compared to: Fruit and vegetable preserves Compared to: Plant-based spreads Compared to: Sweet spreads Compared to: Breakfasts Compared to: Spreads Compared to: Plant-based foods Compared to: Plant-based foods and beverages
Energy 845 kj
(202 kcal)
845 kj
(202 kcal)
-6% -8% -28% -25% -35% -38% -27% -17%
Fat < 0.5 g < 0.5 g +112% +158% -95% -87% -90% -97% -95% -94%
Saturated fat < 0.1 g < 0.1 g +140% +170% -94% -90% -93% -98% -95% -94%
Carbohydrates 48 g 48 g -8% -10% +22% -15% -19% +44% +45% +61%
Sugars 44.4 g 44.4 g -10% -10% +31% -13% +16% +56% +461% +477%
Fiber ? ?
Proteins 0.7 g 0.7 g +39% +69% -78% -35% -82% -82% -88% -86%
Salt 0.05 g 0.05 g +100% +81% -80% +7% -68% -89% -90% -88%
Alcohol 0 % vol 0 % vol -100% -100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 55 % 55 % +108% +94% +64% +63%

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Lid Metal
Pot Glass

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.