feuilles de vigne - zevio - 280g

Barcode: 17610439

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Product characteristics

Quantity: 280g

Packaging: Conserve

Brands: Zevio

Categories: Meals, Stuffed vine leaves

Labels, certifications, awards: Vegetarian

Origin of ingredients: European Union

Manufacturing or processing places: EU

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Rice (cooked) 60%, vine leaves 10%, water onions, vegetable oil: soya oil, salt, dill, acidifying agent: citric acid, spearmint, black pepper.

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Traces: Gluten, Milk, fr:May contain traces of pine nuts, fr:sulphites. Contains: soy

Ingredients analysis:
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Nutrient levels for 100 g

6.6 g Fat in moderate quantity
1.1 g Saturated fat in low quantity
1 g Sugars in low quantity
1.3 g Salt in moderate quantity

Serving size: 100g

Comparison to average values of products in the same category:

(53 products)
(55506 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (100g)
Stuffed vine leaves Meals
Energy (kJ) ? ?
Energy (kcal) 138 kcal 138 kcal -5% -19%
Energy 577 kj
(138 kcal)
577 kj
(138 kcal)
-5% -18%
Fat 6.6 g 6.6 g -14% -1%
- Saturated fat 1.1 g 1.1 g +3% -48%
Carbohydrates 16.3 g 16.3 g +2% -2%
- Sugars 1 g 1 g -17% -57%
Fibers 2 g 2 g -22% +14%
Proteins 2 g 2 g -9% -71%
Salt 1.3 g 1.3 g +3% +25%
Sodium 0.52 g 0.52 g +3% +25%
Nutrition score - France 4 4 -25% -14%
Nutri-Score C C -25% -14%


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Food can

Data sources


Product added on by openfoodfacts-contributors
Last edit of product page on by teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.