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kebab

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Barcode: 18213485

Countries where sold: Spain

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Health

Ingredients

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    43 ingredients

    ingredienser ris 44% (ris, vatten, salt, rapsolja, konserveringsmedel (e202)), kebabkött 32% (nötkött 92%, talg, vatten, kryddor, bambufiber, stabiliseringsmedel (e450-e451)), kebabsås 19% (rapsolja, crème fraiche (pastöriserad grädde, syrningskultur), vatten, ägg, vitlök, vinäger (sulfit), socker, salt, kryddor, citronsyra (e330), xantan - gummi (e415)), feferoni (feferoni, vatten, salt, citronsyra (e330), konserveringsmedel (e211, e223)).
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Ingredienser-ris, Ris, Vatten, Rapsolja, Konserveringsmedel, Kebabkott, Notkott, Talg, Vatten, Kryddor, Bambufiber, Stabiliseringsmedel, Kebabsas, Rapsolja, Pastoriserad-gradde, Syrningskultur, Vatten, Agg, Vitlok, Vinager, Sulfit, Socker, Kryddor, Citronsyra, Xantan, Gummi, Feferoni, Feferoni, Vatten, Citronsyra, Konserveringsmedel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Crème fraîche

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Ingredienser-ris, Ris, Vatten, Rapsolja, Konserveringsmedel, Kebabkott, Notkott, Talg, Vatten, Kryddor, Bambufiber, Stabiliseringsmedel, Kebabsas, Rapsolja, Pastoriserad-gradde, Syrningskultur, Vatten, Agg, Vitlok, Vinager, Sulfit, Socker, Kryddor, Citronsyra, Xantan, Gummi, Feferoni, Feferoni, Vatten, Citronsyra, Konserveringsmedel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ingredienser ris 44% (ris, vatten, salt, rapsolja, konserveringsmedel (e202)), kebabkött 32% (nötkött 29.44%, talg, vatten, kryddor, bambufiber, stabiliseringsmedel (e450, e451)), kebabsås 19% (rapsolja, crème fraiche (pastöriserad grädde, syrningskultur), vatten, ägg, vitlök, vinäger (sulfit), socker, salt, kryddor, citronsyra (e330), xantan, gummi (e415)), feferoni (feferoni, vatten, salt, citronsyra (e330), konserveringsmedel (e211, e223))
    1. ingredienser ris -> en:ingredienser-ris - percent_min: 44 - percent: 44 - percent_max: 44
      1. ris -> en:ris - percent_min: 8.8 - percent_max: 44
      2. vatten -> en:vatten - percent_min: 0 - percent_max: 22
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 14.6666666666667
      4. rapsolja -> en:rapsolja - percent_min: 0 - percent_max: 11
      5. konserveringsmedel -> en:konserveringsmedel - percent_min: 0 - percent_max: 8.8
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.8
    2. kebabkött -> en:kebabkott - percent_min: 32 - percent: 32 - percent_max: 32
      1. nötkött -> en:notkott - percent_min: 29.44 - percent: 29.44 - percent_max: 29.44
      2. talg -> en:talg - percent_min: 0.512 - percent_max: 2.56
      3. vatten -> en:vatten - percent_min: 0 - percent_max: 2.048
      4. kryddor -> en:kryddor - percent_min: 0 - percent_max: 1.024
      5. bambufiber -> en:bambufiber - percent_min: 0 - percent_max: 0.682666666666666
      6. stabiliseringsmedel -> en:stabiliseringsmedel - percent_min: 0 - percent_max: 0.512
        1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.512
        2. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.256
    3. kebabsås -> en:kebabsas - percent_min: 19 - percent: 19 - percent_max: 19
      1. rapsolja -> en:rapsolja - percent_min: 1.58333333333333 - percent_max: 19
      2. crème fraiche -> en:creme-fraiche - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 9.5
        1. pastöriserad grädde -> en:pastoriserad-gradde - percent_min: 0 - percent_max: 9.5
        2. syrningskultur -> en:syrningskultur - percent_min: 0 - percent_max: 4.75
      3. vatten -> en:vatten - percent_min: 0 - percent_max: 6.33333333333333
      4. ägg -> en:agg - percent_min: 0 - percent_max: 4.75
      5. vitlök -> en:vitlok - percent_min: 0 - percent_max: 3.8
      6. vinäger -> en:vinager - percent_min: 0 - percent_max: 3.16666666666667
        1. sulfit -> en:sulfit - percent_min: 0 - percent_max: 3.16666666666667
      7. socker -> en:socker - percent_min: 0 - percent_max: 2.71428571428571
      8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.375
      9. kryddor -> en:kryddor - percent_min: 0 - percent_max: 2.11111111111111
      10. citronsyra -> en:citronsyra - percent_min: 0 - percent_max: 1.9
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
      11. xantan -> en:xantan - percent_min: 0 - percent_max: 1.72727272727273
      12. gummi -> en:gummi - percent_min: 0 - percent_max: 1.58333333333333
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58333333333333
    4. feferoni -> en:feferoni - percent_min: 5 - percent_max: 5
      1. feferoni -> en:feferoni - percent_min: 1 - percent_max: 5
      2. vatten -> en:vatten - percent_min: 0 - percent_max: 2.5
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.66666666666667
      4. citronsyra -> en:citronsyra - percent_min: 0 - percent_max: 1.25
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      5. konserveringsmedel -> en:konserveringsmedel - percent_min: 0 - percent_max: 1
        1. e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
        2. e223 -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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