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Barcode: 18482742

Countries where sold: Switzerland

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Health

Ingredients

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    31 ingredients


    marzipan. zutaten: zucker, mandein 35%, feuchthaltemittel: sorbitsirup nährwerte valeurs nutr und e1103, glucosesirup, farbstoffe: e100 und e141. massepain. ingré - dients: sucre, amandes 35%, humec - tants: sirop de sorbitol et c.103.ud geagie res de glucose, colorants: e100 et e141. | marzapane. ingredienti: zucchero, mandorle 35%, agenti umidificanti: energie énergie 19 fett matières grasses dont acides gras satu kohlenhydrate glucio davon zucker i dont su scirop p - ballaststoffe fibres al po di sorbitolo ed e1103. sciro eiweiss protéines po di glucosio, colo - ranti: e100 ed e141. e80gl 7613312"010839

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1103 - Invertase


    Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Zutaten, Zucker, Mandein, Feuchthaltemittel, Sorbitsirup-nahrwerte-valeurs-nutr-und-e1103, Glucosesirup, Farbstoffe, E100-und-e141, Massepain, Ingre, Dients, Sucre, Amandes, Humec, Tants, Sirop-de-sorbitol-et-c-103-ud-geagie-res-de-glucose, E100-et-e141, Marzapane, Ingredienti, Zucchero, Mandorle, Agenti-umidificanti, Energie-energie-19-fett-matieres-grasses-dont-acides-gras-satu-kohlenhydrate-glucio-davon-zucker-i-dont-su-scirop-p, Ballaststoffe-fibres-al-po-di-sorbitolo-ed-e1103, Sciro-eiweiss-proteines-po-di-glucosio, Colo, Ranti, E100-ed-e141, E80gl-7613312-010839

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Marzipan, Zutaten, Zucker, Mandein, Feuchthaltemittel, Sorbitsirup-nahrwerte-valeurs-nutr-und-e1103, Glucosesirup, Farbstoffe, E100-und-e141, Massepain, Ingre, Dients, Sucre, Amandes, Humec, Tants, Sirop-de-sorbitol-et-c-103-ud-geagie-res-de-glucose, E100-et-e141, Marzapane, Ingredienti, Zucchero, Mandorle, Agenti-umidificanti, Energie-energie-19-fett-matieres-grasses-dont-acides-gras-satu-kohlenhydrate-glucio-davon-zucker-i-dont-su-scirop-p, Ballaststoffe-fibres-al-po-di-sorbitolo-ed-e1103, Sciro-eiweiss-proteines-po-di-glucosio, Colo, Ranti, E100-ed-e141, E80gl-7613312-010839

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Marzipan, Zutaten, Zucker, Mandein, Feuchthaltemittel, Sorbitsirup-nahrwerte-valeurs-nutr-und-e1103, Glucosesirup, Farbstoffe, E100-und-e141, Massepain, Ingre, Dients, Sucre, Amandes, Humec, Tants, Sirop-de-sorbitol-et-c-103-ud-geagie-res-de-glucose, E100-et-e141, Marzapane, Ingredienti, Zucchero, Mandorle, Agenti-umidificanti, Energie-energie-19-fett-matieres-grasses-dont-acides-gras-satu-kohlenhydrate-glucio-davon-zucker-i-dont-su-scirop-p, Ballaststoffe-fibres-al-po-di-sorbitolo-ed-e1103, Sciro-eiweiss-proteines-po-di-glucosio, Colo, Ranti, E100-ed-e141, E80gl-7613312-010839

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : marzipan, zutaten (zucker), mandein 35%, feuchthaltemittel (sorbitsirup nährwerte valeurs nutr und e1103), glucosesirup, farbstoffe (e100 und e141, massepain, ingré), dients (sucre), amandes 35%, humec, tants (sirop de sorbitol et c.103.ud geagie res de glucose), colorants (e100 et e141, | marzapane, ingredienti), zucchero, mandorle 35%, agenti umidificanti (energie énergie 19 fett matières grasses dont acides gras satu kohlenhydrate glucio davon zucker i dont su scirop p), ballaststoffe fibres al po di sorbitolo ed e1103, sciro eiweiss protéines po di glucosio, colo, ranti (e100 ed e141, e80gl 7613312"010839)
    1. marzipan -> en:marzipan
    2. zutaten -> en:zutaten
      1. zucker -> en:zucker
    3. mandein -> en:mandein - percent: 35
    4. feuchthaltemittel -> en:feuchthaltemittel
      1. sorbitsirup nährwerte valeurs nutr und e1103 -> en:sorbitsirup-nahrwerte-valeurs-nutr-und-e1103
    5. glucosesirup -> en:glucosesirup
    6. farbstoffe -> en:farbstoffe
      1. e100 und e141 -> en:e100-und-e141
      2. massepain -> en:massepain
      3. ingré -> en:ingre
    7. dients -> en:dients
      1. sucre -> en:sucre
    8. amandes -> en:amandes - percent: 35
    9. humec -> en:humec
    10. tants -> en:tants
      1. sirop de sorbitol et c.103.ud geagie res de glucose -> en:sirop-de-sorbitol-et-c-103-ud-geagie-res-de-glucose
    11. colorants -> en:colour
      1. e100 et e141 -> en:e100-et-e141
      2. | marzapane -> en:marzapane
      3. ingredienti -> en:ingredienti
    12. zucchero -> en:zucchero
    13. mandorle -> en:mandorle - percent: 35
    14. agenti umidificanti -> en:agenti-umidificanti
      1. energie énergie 19 fett matières grasses dont acides gras satu kohlenhydrate glucio davon zucker i dont su scirop p -> en:energie-energie-19-fett-matieres-grasses-dont-acides-gras-satu-kohlenhydrate-glucio-davon-zucker-i-dont-su-scirop-p
    15. ballaststoffe fibres al po di sorbitolo ed e1103 -> en:ballaststoffe-fibres-al-po-di-sorbitolo-ed-e1103
    16. sciro eiweiss protéines po di glucosio -> en:sciro-eiweiss-proteines-po-di-glucosio
    17. colo -> en:colo
    18. ranti -> en:ranti
      1. e100 ed e141 -> en:e100-ed-e141
      2. e80gl 7613312"010839 -> en:e80gl-7613312-010839

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by inf
Last edit of product page on by ecoscore-impact-estimator.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.