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Noosa Blueberry Yogurt

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Barcode: 18543740

Brands: Noosa

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts

Labels, certifications, awards: Kosher

Countries where sold: United States

Matching with your preferences

Health

Ingredients

25 ingredients

grade a pasteurized whole milk, fruit purée (blueheries 227a). water, cane sugar, pectin, lemon juice concentrate, locust bean gum). ca sugar, wildflower honey, kosher gelatin, pectin, live active cultures dv), sat. noosa yoghurt bellvue, co 80512/844.800.gday info@noosayoghurt.com made in usa grade a plant #08-68 certified 2, total 22% dv), live active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus, l. casei *according to the fda, no significant difference has been shown between milk derived from rbgh treated and non-rbgh treated cows

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E410 - Locust bean gum

Additive: E428 - Gelatine

Additive: E440 - Pectins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E428 - Gelatine

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Grade-a-pasteurized-whole-milk, Blueheries-227a, Ca-sugar, Live-active-cultures-dv, Sat, Noosa-yoghurt-bellvue, Co-80512, 844-800-gday-info-noosayoghurt-com-made-in-usa-grade-a-plant-08-68-certified-2, Total-22-dv, Live-active-cultures, Lactobacillus-casei-according-to-the-fda, No-significant-difference-has-been-shown-between-milk-derived-from-rbgh-treated-and-non-rbgh-treated-cows
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Non-vegan
Non-vegan ingredients: Wildflower honey, E428
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Non-vegetarian
Non-vegetarian ingredients: E428
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: grade a pasteurized whole milk, fruit purée (blueheries 227a), water, cane sugar, pectin, lemon juice concentrate, locust bean gum, ca sugar, wildflower honey, gelatin, pectin, live active cultures dv, sat, noosa yoghurt bellvue, co 80512, 844.800.gday info@noosayoghurt.com made in usa grade a plant #08-68 certified 2, total 22% dv, live active cultures (streptococcus thermophilus), lactobacillus bulgaricus, lactobacillus acidophilus, bifidus, lactobacillus casei *according to the fda, no significant difference has been shown between milk derived from rbgh treated and non-rbgh treated cows
grade a pasteurized whole milk -> en:grade-a-pasteurized-whole-milk - percent_min: 4.34782608695652 - percent_max: 100

fruit purée -> en:fruit-puree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

blueheries 227a -> en:blueheries-227a - percent_min: 0 - percent_max: 50

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333

cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25

pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

lemon juice concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 16.6666666666667

locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

ca sugar -> en:ca-sugar - percent_min: 0 - percent_max: 12.5

wildflower honey -> en:wildflower-honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 11.1111111111111

gelatin -> en:e428 - labels: en:kosher - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 10

pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

live active cultures dv -> en:live-active-cultures-dv - percent_min: 0 - percent_max: 8.33333333333333

sat -> en:sat - percent_min: 0 - percent_max: 7.69230769230769

noosa yoghurt bellvue -> en:noosa-yoghurt-bellvue - percent_min: 0 - percent_max: 7.14285714285714

co 80512 -> en:co-80512 - percent_min: 0 - percent_max: 6.66666666666667

844.800.gday info@noosayoghurt.com made in usa grade a plant #08-68 certified 2 -> en:844-800-gday-info-noosayoghurt-com-made-in-usa-grade-a-plant-08-68-certified-2 - percent_min: 0 - percent_max: 6.25

total 22% dv -> en:total-22-dv - percent_min: 0 - percent_max: 5.88235294117647

live active cultures -> en:live-active-cultures - percent_min: 0 - percent_max: 5.55555555555556

streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

lactobacillus bulgaricus -> en:lactobacillus-bulgaricus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684

lactobacillus acidophilus -> en:lactobacillus-acidophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5

bifidus -> en:bifidus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

lactobacillus casei *according to the fda -> en:lactobacillus-casei-according-to-the-fda - percent_min: 0 - percent_max: 4.54545454545455

no significant difference has been shown between milk derived from rbgh treated and non-rbgh treated cows -> en:no-significant-difference-has-been-shown-between-milk-derived-from-rbgh-treated-and-non-rbgh-treated-cows - percent_min: 0 - percent_max: 4.34782608695652

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Yogurts
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	25.408 %

Environment

Eco-Score B - Low environmental impact

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The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Yogurt, fermented milk or dairy specialty, plain

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 2.12 kg CO2 eq/kg of product

Stage	Impact
Agriculture	67.6 %
Processing	13.5 %
Packaging	6.8 %
Transportation	7.0 %
Distribution	4.0 %
Consumption	1.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

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No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 67/100)
Product: Noosa Blueberry Yogurt

Life cycle analysis score: 87
Sum of bonuses and maluses: -20

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

212 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	72.9 %
Processing	7.1 %
Packaging	8.5 %
Transportation	9.5 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on March 7, 2022, 3:37:24 AM CET by inf
Last edit of product page on August 28, 2023, 9:36:46 PM CEST by roboto-app.
Product page also edited by wolfgang8741.

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Noosa Blueberry Yogurt