Ricotta - l Italie des fromages - 250 g

Barcode: 18560572

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
DICHIARAZIONE NUTRIZIONALE MEDIA PER 100g/ NUTRITIONAL INFORMATION PER 100g kJ

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Ingredients analysis:
Palm oil content unknown Vegan status unknown Vegetarian status unknown
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Nutrition facts

NutriScore color nutrition grade

 Unknown

⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Nutrient levels for 100 g

10 g Fat in moderate quantity
6.8 g Saturated fat in high quantity
0.4 g Salt in moderate quantity

Comparison to average values of products in the same category:

(231 products)
(1317 products)
(5902 products)
(10127 products)
(46789 products)
(50097 products)
(72845 products)
(73550 products)
(95491 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Compared to: Ricotta Compared to: Cheese spreads Compared to: Italian cheeses Compared to: Salted spreads Compared to: Spreads Compared to: Cheeses Compared to: Fermented milk products Compared to: Fermented foods Compared to: Dairies
Energy 561 kj
(134 kcal)
-6% -40% -59% -55% -59% -59% -47% -46% -41%
Fat 10 g -4% -49% -61% -63% -44% -62% -46% -46% -39%
Saturated fat 6.8 g -5% -47% -60% -12% +21% -60% -43% -43% -36%
Carbohydrates 3 g -19% -18% +251% -27% -91% +50% -36% -36% -44%
Sugars ?
Fiber ?
Proteins 8 g -1% -8% -65% - +104% -61% -47% -46% -34%
Salt 0.4 g +4% -66% -65% -69% -12% -72% -59% -59% -49%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % -100%

Packaging

Recycling instructions and/or packaging information:

Data sources

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Product added on by mj64
Last edit of product page on by teolemon.
Product page also edited by aleene, openfoodfacts-contributors.

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