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crunch - Nestlé - 450g

crunch - Nestlé - 450g

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Barcode: 18598582

Quantity: 450g

Packaging: Plastic, Cardboard

Brands: Nestlé

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Crunchy cereal clusters

Labels, certifications, awards: No artificial flavors, No artificial colors, No artificial colours or flavours, No colorings, No palm oil, fr:Blé français, fr:Origine France

Manufacturing or processing places: France

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    25 ingredients


    : Blé complet 31,5%, farine de riz, sucre, chocolat 12,6% (cacao maigre en poudre, sucre, pâte de cacao), semoule de mais, sirop de glucose, huile de tournesol, sirop de sucre inverti, carbonate de calcium, émulsifiant: lécithine de tournesol; mélasse, arôme naturel, fer, vitamines B3, B5, D, B6, B1, B2 et B9. Peut contenir du lait, des arachides et des fruits à coque.
    Allergens: Gluten
    Traces: Milk, Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Blé complet 31.5%, farine de riz, sucre, chocolat 12.6% (cacao maigre en poudre, sucre, pâte de cacao), semoule de mais, sirop de glucose, huile de tournesol, sirop de sucre inverti, carbonate de calcium, émulsifiant (lécithine de tournesol), mélasse, arôme naturel, fer, vitamines, vitamine B3, vitamine B5, vitamine D, vitamine B6, vitamine B1, vitamine B2, vitamine B9
    1. Blé complet -> en:whole-wheat - vegan: yes - vegetarian: yes - ciqual_food_code: 9010 - percent_min: 31.5 - percent: 31.5 - percent_max: 31.5
    2. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 12.6 - percent_max: 31.5
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 12.6 - percent_max: 25
    4. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 12.6 - percent: 12.6 - percent_max: 12.6
      1. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 4.2 - percent_max: 12.6
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.3
      3. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 4.2
    5. semoule de mais -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent_min: 0 - percent_max: 12.6
    6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10.825
    7. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 8.66
    8. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.21666666666667
    9. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.18571428571429
    10. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5.4125
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.4125
    11. mélasse -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.81111111111111
    12. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.33
    13. fer -> en:iron - percent_min: 0 - percent_max: 3.93636363636364
    14. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.60833333333333
    15. vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33076923076923
    16. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.09285714285714
    17. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 2.88666666666667
    18. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.70625
    19. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 2.54705882352941
    20. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.40555555555556
    21. vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 2.27894736842105

    • en:wheat -> en:wheat

Nutrition

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    Nutrient levels


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      Sugars in high quantity (25%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.0333%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30g)
    Compared to: Crunchy cereal clusters
    Fat 26.7 g 8 g +64%
    Saturated fat ? ?
    Carbohydrates 73.3 g 22 g +18%
    Sugars 25 g 7.5 g +32%
    Fiber 7.33 g 2.2 g -
    Proteins 7.33 g 2.2 g -16%
    Salt 0.033 g 0.01 g -87%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30g

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by off.29de5492-9db9-4bdd-bb79-6497cbd33ebf, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.