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Friands Emmental & Mozzarella - Blini - 8

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Friands Emmental & Mozzarella - Blini - 8

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Barcode: 18717211

Quantity: 8

Brands: Blini

Countries where sold: Martinique

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Health

Ingredients

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    21 ingredients

    French: Pâte feuilletée (61%*) garnie d'une préparation à base d'emmental rapé et de Mozzarella : Eau, farine de blé, margarine (matières grasses végétales de palme et de colza, eau, sel, émulsifiant : mono- et diglycérides d'acide gras, correcteur d'acidité : acide citrique), fromage-emmental rapé 8,4%", préparation déshydratée (lactosérum, amidon modifié, lait entier en poudre, sel, épaississant: gomme xanthane
    Allergens: Gluten, Milk
    Traces: Crustaceans, Fish, Nuts, fr:amandes-noix-noisettes-pistaches-celeri-moutarde-graines-de-sesame-et-mollusques

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat
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    Non-vegan

    Non-vegan ingredients: Whey, Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:Pâte feuilletée, fr:garnie-d-une-preparation-a-base-d-emmental-rape-et-de-mozzarella, Margarine, fr:fromage-emmental-rape-8-4, fr:preparation-deshydratee

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Pâte feuilletée 61%, garnie d'une préparation à base d'emmental rapé et de Mozzarella (Eau), farine de blé, margarine (matières grasses végétales de palme, matières grasses végétales de colza, eau, sel, émulsifiant (mono- et diglycérides d'acides gras), correcteur d'acidité (acide citrique)), fromage-emmental rapé 8.4%", préparation déshydratée, lactosérum, amidon modifié, lait entier en poudre, sel, épaississant (gomme xanthane)
    1. Pâte feuilletée -> fr:pate-feuilletee - percent_min: 61 - percent: 61 - percent_max: 61
    2. garnie d'une préparation à base d'emmental rapé et de Mozzarella -> fr:garnie-d-une-preparation-a-base-d-emmental-rape-et-de-mozzarella - percent_min: 3.9 - percent_max: 39
      1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 3.9 - percent_max: 39
    3. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. margarine -> en:margarine - percent_min: 0 - percent_max: 17.55
      1. matières grasses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 17.55
      2. matières grasses végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 8.775
      3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.85
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3875
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.51
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.51
      6. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2.925
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.925
    5. fromage-emmental rapé 8.4%" -> fr:fromage-emmental-rape-8-4 - percent_min: 0 - percent_max: 11.7
    6. préparation déshydratée -> fr:preparation-deshydratee - percent_min: 0 - percent_max: 8.775
    7. lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 7.02
    8. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.85
    9. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.01428571428571
    10. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3875
    11. épaississant -> en:thickener - percent_min: 0 - percent_max: 3.9
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.9

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

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