Open Food Facts Days 2025 Open Food Facts Days 2025
arrow_upward

18892673

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
18892673

Categories: Desserts, Frozen foods, Frozen desserts, Ice pops

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts


    Nutrition facts As sold
    per serving
    Compared to: Ice pops
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

  • icon

    10 ingredients


    Japanese: 乳製品 (北海道製造)、砂糖、植 物油脂、水あめ、異性化液糖 /乳化剤、安定剤(増粘多糖 類)、香料、カロチン色素
    Allergens: Milk
    • Ingredient information


      • Dairy: 55.6% (estimate)


      • Sugar: 22.2% (estimate)


      • 植-物油脂: 11.1% (estimate)


      • Glucose syrup: 5.6% (estimate)


        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO
      • 異性化液糖: 2.8% (estimate)


      • Emulsifier: < 2% (estimate)


      • Stabiliser: < 2% (estimate)


      • — 増粘多糖-類: < 2% (estimate)


      • Flavouring: < 2% (estimate)


      • カロチン色素: < 2% (estimate)


Food processing

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: ja:植-物油脂, ja:異性化液糖, ja:増粘多糖-類, ja:カロチン色素

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Dairy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: ja:植-物油脂, ja:異性化液糖, ja:増粘多糖-類, ja:カロチン色素

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    ja: 乳製品, 砂糖, 植 物油脂, 水あめ, 異性化液糖, 乳化剤, 安定剤 (増粘多糖 類), 香料, カロチン色素
    1. 乳製品 -> en:dairy – vegan: no – vegetarian: maybe – percent_min: 11.1111111111111 – percent_max: 100
    2. 砂糖 -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 50
    3. 植 物油脂 -> ja:植-物油脂 – percent_min: 0 – percent_max: 33.3333333333333
    4. 水あめ -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 25
    5. 異性化液糖 -> ja:異性化液糖 – percent_min: 0 – percent_max: 20
    6. 乳化剤 -> en:emulsifier – percent_min: 0 – percent_max: 16.6666666666667
    7. 安定剤 -> en:stabiliser – percent_min: 0 – percent_max: 14.2857142857143
      1. 増粘多糖 類 -> ja:増粘多糖-類 – percent_min: 0 – percent_max: 14.2857142857143
    8. 香料 -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
    9. カロチン色素 -> ja:カロチン色素 – percent_min: 0 – percent_max: 5

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by bau
Last edit of product page on by bau.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.