Yakisoba savory beef flavor with real vegetables - Nissin - 59g
Barcode: 18921496
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Product characteristics
Quantity: 59g
Brands: Nissin
Origin of ingredients: Philippines
Manufacturing or processing places: Quezon City
Stores: SM
Countries where sold: Philippines
Ingredients
→ Ingredients are listed in order of importance (quantity).
Ingredients list:
INGREDIENTS: NOODLES: WHEAT FLOUR, VEGETABLE OIL (PALM OIL), MODIFIED CASSAVA STARCH, IODIZED SALT FISH SAUCE, FLOUR TREATMENT AGENTS (CARBONATES. PHOSPHATES, GUAR GUM), FLAVOR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM SUCCINATE ARTIFICIAL FLAVOR, HYDROLYZED SOY PROTEIN ANTIOXIDANTS (PROPYL GALLATE, BHA, BHT, ALPHA TOCOPHEROL) AND ARTIFICIAL COLOR [FD & C YELLOW #5 (TARTRAZINE)] FLAVOR PACK: BULKING AGENT (DEXTROSE POWDER), 1ODIZED SALT, SUGAR, FLAVOR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM 5-RIBONUCLEOTIDE), ARTIFICIAL AND NATURAL FLAVORS, SPICES, SOY SAUCE POWDER AND COLOR (CARAMEL COLOR) OIL PACK: VEGETABLE OIL (PALM OIL, COCONUT OIL) AND SPICES CONDIMENTS PACK: DEHYDRATED VEGETABLES (CARROTS, CABBAGE) AND TEXTURED SOY PROTEIN ALLERGEN INFORMATION: CONTAINS WHEAT, FISH, SOYBEAN, MILKAND MILK PRODUCTS
Substances or products causing allergies or intolerances: Fish, Soybeans
Ingredients analysis:
Palm oil Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
NOVA group
4 - Ultra processed food and drink products
Nutrition facts
Serving size: 59g
| Nutrition facts | As sold for 100 g / 100 ml | As sold per serving (59g) |
|---|---|---|
| Energy (kJ) | ? | ? |
| Energy (kcal) | 300 kcal | 177 kcal |
| Energy | 1,255 kj (300 kcal) | 740 kj (177 kcal) |
| Fat | 17 g | 10 g |
| - Saturated fat | 10 g | 5.9 g |
| Carbohydrates | 32 g | 18.9 g |
| - Sugars | 4 g | 2.36 g |
| Fibers | 2 g | 1.18 g |
| Proteins | 6 g | 3.54 g |
| Salt | 2.565 g | 1.51 g |
| Sodium | 1.026 g | 0.605 g |
| Iron | 1.08 mg (6 % DV) | 0.637 mg |
Product added on by hochelaga.
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Product page also edited by openfoodfacts-contributors.
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