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crevettes beurre diabolique - Delhaize - 1

crevettes beurre diabolique - Product - fr

crevettes beurre diabolique - Delhaize - 1

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Barcode: 19360849

Quantity: 1

Packaging: Metal, Plastic, Recyclable Metals, Aluminium

Brands: Delhaize

Categories: Seafood

Stores: Delhaize

Countries where sold: Belgium

Matching with your preferences

Health

Ingredients

39 ingredients

: crevettes 64% [crevettes (Litopenaeus vannamei), eau, sel, correcteurs d'acidité (E330, E331)], beurre 29%, chapelure (farine de blé, eau, sel, levure), épices (tomate en poudre, sel, oignon en poudre, ail, persil, fromage en poudre, extrait de levure, poivre, paprika, arôme naturel), pâte de curry rouge (ail, piments rouges séchés, citronnelle, échalote, sel galanga, pâte de crevettes, zeste de citron kaffir, poivre), poivre de Cayenne, correcteur d'acidité (E325), conservateur (EZ202)

Allergens: Crustaceans, Gluten, Milk

Traces: Eggs, Fish, Molluscs, Soybeans, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E325 - Sodium lactate

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E325 - Sodium lactate

Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:sel-galanga, fr:zeste-de-citron-kaffir, fr:ez202
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Non-vegan
Non-vegan ingredients: Shrimp, Shrimp, Whiteleg shrimp, Butter, Cheese, Shrimp paste
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Non-vegetarian
Non-vegetarian ingredients: Shrimp, Shrimp, Whiteleg shrimp, Shrimp paste
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: crevettes 64% (_crevettes_ (Litopenaeus vannamei), eau, sel, correcteurs d'acidité (e330, e331)), _beurre_ 29%, chapelure (farine de _blé_, eau, sel, levure), épices (tomate, sel, oignon, ail, persil, fromage, extrait de levure, poivre, paprika, arôme naturel), pâte de curry rouge (ail, piments rouges, citronnelle, échalote, sel galanga, pâte de crevettes, zeste de citron kaffir, poivre), poivre de Cayenne, correcteur d'acidité (e325), conservateur (EZ202)
crevettes -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 64 - percent: 64 - percent_max: 64

_crevettes_ -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 29.4 - percent_max: 64

Litopenaeus vannamei -> en:whiteleg-shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 29.4 - percent_max: 64

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 32

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.3

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65

_beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 29 - percent: 29 - percent_max: 29

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 1.16666666666667 - percent_max: 7

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.291666666666667 - percent_max: 7

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 3.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.16666666666667

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.874999999999999

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.7

fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 0.583333333333333

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4375

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.388888888888889

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.388888888888889

pâte de curry rouge -> en:red-curry-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.33333333333333

piments rouges -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.16666666666667

citronnelle -> en:lemongrass - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.777777777777777

échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 0.583333333333333

sel galanga -> fr:sel-galanga - percent_min: 0 - percent_max: 0.466666666666666

pâte de crevettes -> en:shrimp-paste - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 0 - percent_max: 0.388888888888889

zeste de citron kaffir -> fr:zeste-de-citron-kaffir - percent_min: 0 - percent_max: 0.333333333333333

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.291666666666666

poivre de Cayenne -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088 - percent_min: 0 - percent_max: 1.75

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.4

e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

conservateur -> en:preservative - percent_min: 0 - percent_max: 1.16666666666667

EZ202 -> fr:ez202 - percent_min: 0 - percent_max: 1.16666666666667

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (29.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (150g)	Compared to: Seafood
Energy	1,397 kj (334 kcal)	2,100 kj (501 kcal)	+89%
Fat	29.1 g	43.7 g	+203%
Saturated fat	7.9 g	11.8 g	+329%
Carbohydrates	3.8 g	5.7 g	+51%
Sugars	?	?
Fiber	?	?
Proteins	13.7 g	20.5 g	-23%
Salt	1.3 g	1.95 g	-4%
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.729 %	0.729 %

Serving size: 150g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Aluminium)

(Plastic)

Packaging materials

Material	%	Packaging weight
Plastic
Metal
Total

Transportation

Origins of ingredients
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Data sources

Product added on October 10, 2018, 4:03:27 PM CEST by openfoodfacts-contributors
Last edit of product page on April 29, 2023, 1:58:12 AM CEST by roboto-app.
Product page also edited by aleene, packbot, teolemon.

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crevettes beurre diabolique - Delhaize - 1