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L'Onctueux - Paul - 1 litre

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L'Onctueux - Paul - 1 litre

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Barcode: 19820804

Quantity: 1 litre

Packaging: Brick

Brands: Paul

Categories: Dairies, fr:Boisson lactée au cacao dégraissé et chocolat

Labels, certifications, awards: Pure cocoa butter, fr:Aucun

Origin of ingredients: European Union, Unspecified

Manufacturing or processing places: non précisé

EMB code: NÉANT

Stores: Paul

Countries where sold: France

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Health

Ingredients

  • icon

    83 ingredients

    French: LAIT écrémé reconstitué (origine UE), eau, sucre, poudre de cacao dégraissé (7%), chocolat noir de couverture à 55% de cacao minimum (3%) (masse de cacao, sucre, beurre de cacao, émulsifiant : lécithine de SOJA (E322), arôme naturel de vanille), CRÈME (origine UE), stabilisants : cellulose (E460), carboxy methyl cellulose (E466), carraghénanes (E407), émulsifiant : mono et diglycérides d'acides gras (E471), arôme naturel. Peut contenir : CŒUFS. Net wt : 33 fl oz Fat reduced cocoa powder and Chocolate milk based drink INGREDIENTS: Reconstituted skimmed MILK (EU origin), water, sugar, reduced fat cocoa powder (7%), dark chocolate couverture with at least 55% cocoa (3%) (cocoa solids, sugar, cocoa butter, emulsifier: SOYA lecithin (E322), natural vanilla flavouring), CREAM (EU origin), stabilisers: microcrystalline cellulose (E460), cellulose gum (E466), carrageenan (E407), emulsifier: mono and diglycerides of fatty acids (E471), natural flavouring. May contain: EGGS. Melkdrank met cacao en chocolade Gereconstitueerde magere MELK (herkomst EU), water, suiker, ontvette cacaopoeder (7%), pure couverturechocolade met minimum 55% cacao (3%) (cacaomassa, suiker, cacaoboter, emulgeermiddel: SOJAlecithine (E322), natuurlijk vanille-aroma), ROOM (herkomst EU), stabilisatoren: cellulose (E460), cellulosegom (E466), carragenen (E407), emulgeermiddel: mono - en diglyceriden van vetzuren (E471), natuurlijk aroma. Kan bevatten: EIEREN. Fabriqué en Grande Bretagne Made in UK صنع في المملكة المتحدة CONSEILS D'UTILISATION Agiter avant ouverture. Réchauffer : à la chocolatière à 60°C, au four micro-ondes dans un récipient adapté, à la vapeur du percolateur ou dans une casserole à feu doux.
    Allergens: Milk, Soybeans
    Traces: Eggs, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E460 - Cellulose
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E322i - Lecithin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E460i - Microcrystalline cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: fr:Lait écrémé reconstitué, Cream

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    Vegetarian status unknown

    Unrecognized ingredients: fr:chocolat-noir-de-couverture-a-55-de-cacao-minimum, fr:carboxy-methyl-cellulose, fr:33-fl-oz-fat-reduced-cocoa-powder-and-chocolate-milk-based-drink-ingredients, fr:reconstituted-skimmed-milk, fr:water, fr:sugar, fr:reduced-fat-cocoa-powder, fr:dark-chocolate-couverture-with-at-least-55-cocoa, fr:cocoa-solids, fr:sugar, fr:emulsifier, fr:soya-lecithin, fr:natural-vanilla-flavouring, fr:cream, fr:stabilisers, fr:microcrystalline-cellulose, fr:cellulose-gum, fr:carrageenan, fr:emulsifier, fr:natural-flavouring, fr:may-contain, fr:eggs, fr:melkdrank-met-cacao-en-chocolade-gereconstitueerde-magere-melk, fr:herkomst-eu, fr:water, fr:suiker, fr:ontvette-cacaopoeder, fr:pure-couverturechocolade-met-minimum-55-cacao, fr:cacaomassa, fr:suiker, fr:cacaoboter, fr:emulgeermiddel, fr:sojalecithine, fr:natuurlijk-vanille-aroma, fr:room, fr:herkomst-eu, fr:stabilisatoren, fr:cellulosegom, fr:carragenen, fr:emulgeermiddel, fr:monoen-diglyceriden-van-vetzuren, fr:natuurlijk-aroma, fr:kan-bevatten, fr:eieren, fr:fabrique-en-grande-bretagne-made-in-uk-صنع-في-المملكة-المتحدة-conseils-d-utilisation-agiter-avant-ouverture, fr:rechauffer, fr:a-la-chocolatiere-a-60-c, fr:au-four-micro-ondes-dans-un-recipient-adapte, fr:a-la-vapeur-du-percolateur-et-dans-une-casserole-a-feu-doux

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    LAIT écrémé reconstitué, eau, sucre, poudre de cacao dégraissé 7%, chocolat noir de couverture à 55% de cacao minimum 3% (masse de cacao, sucre, beurre de cacao, émulsifiant (lécithine de SOJA (e322)), arôme naturel de vanille), CRÈME, stabilisants (cellulose (e460)), carboxy methyl cellulose (e466), carraghénanes (e407), émulsifiant (mono- et diglycérides d'acides gras (e471)), arôme naturel, 33 fl oz Fat reduced cocoa powder and Chocolate milk based drink INGREDIENTS (Reconstituted skimmed MILK), water, sugar, reduced fat cocoa powder 7%, dark chocolate couverture with at least 55% cocoa 3% (cocoa solids, sugar, emulsifier (SOYA lecithin (e322)), natural vanilla flavouring), CREAM, stabilisers (microcrystalline cellulose (e460)), cellulose gum (e466), carrageenan (e407), emulsifier (mono- and diglycerides of fatty acids (e471)), natural flavouring, May contain (EGGS, Melkdrank met cacao en chocolade Gereconstitueerde magere MELK (herkomst EU)), water, suiker, ontvette cacaopoeder 7%, pure couverturechocolade met minimum 55% cacao 3% (cacaomassa, suiker, cacaoboter, emulgeermiddel (SOJAlecithine (e322)), natuurlijk vanille-aroma), ROOM (herkomst EU), stabilisatoren (cellulose (e460)), cellulosegom (e466), carragenen (e407), emulgeermiddel (monoen diglyceriden van vetzuren (e471)), natuurlijk aroma, Kan bevatten (EIEREN, Fabriqué en Grande Bretagne Made in UK صنع في المملكة المتحدة CONSEILS D'UTILISATION Agiter avant ouverture, Réchauffer), à la chocolatière à 60°C, au four micro-ondes dans un récipient adapté, à la vapeur du percolateur et dans une casserole à feu doux
    1. LAIT écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes
    2. eau -> en:water - vegan: yes - vegetarian: yes
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes
    4. poudre de cacao dégraissé -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent: 7
    5. chocolat noir de couverture à 55% de cacao minimum -> fr:chocolat-noir-de-couverture-a-55-de-cacao-minimum - percent: 3
      1. masse de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
      4. émulsifiant -> en:emulsifier
        1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes
          1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    6. CRÈME -> en:cream - vegan: no - vegetarian: yes
    7. stabilisants -> en:stabiliser
      1. cellulose -> en:e460 - vegan: yes - vegetarian: yes
        1. e460 -> en:e460 - vegan: yes - vegetarian: yes
    8. carboxy methyl cellulose -> fr:carboxy-methyl-cellulose
      1. e466 -> en:e466 - vegan: yes - vegetarian: yes
    9. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes
    10. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    11. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    12. 33 fl oz Fat reduced cocoa powder and Chocolate milk based drink INGREDIENTS -> fr:33-fl-oz-fat-reduced-cocoa-powder-and-chocolate-milk-based-drink-ingredients
      1. Reconstituted skimmed MILK -> fr:reconstituted-skimmed-milk
    13. water -> fr:water
    14. sugar -> fr:sugar
    15. reduced fat cocoa powder -> fr:reduced-fat-cocoa-powder - percent: 7
    16. dark chocolate couverture with at least 55% cocoa -> fr:dark-chocolate-couverture-with-at-least-55-cocoa - percent: 3
      1. cocoa solids -> fr:cocoa-solids
      2. sugar -> fr:sugar
      3. emulsifier -> fr:emulsifier
        1. SOYA lecithin -> fr:soya-lecithin
          1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
      4. natural vanilla flavouring -> fr:natural-vanilla-flavouring
    17. CREAM -> fr:cream
    18. stabilisers -> fr:stabilisers
      1. microcrystalline cellulose -> fr:microcrystalline-cellulose
        1. e460 -> en:e460 - vegan: yes - vegetarian: yes
    19. cellulose gum -> fr:cellulose-gum
      1. e466 -> en:e466 - vegan: yes - vegetarian: yes
    20. carrageenan -> fr:carrageenan
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes
    21. emulsifier -> fr:emulsifier
      1. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    22. natural flavouring -> fr:natural-flavouring
    23. May contain -> fr:may-contain
      1. EGGS -> fr:eggs
      2. Melkdrank met cacao en chocolade Gereconstitueerde magere MELK -> fr:melkdrank-met-cacao-en-chocolade-gereconstitueerde-magere-melk
        1. herkomst EU -> fr:herkomst-eu
    24. water -> fr:water
    25. suiker -> fr:suiker
    26. ontvette cacaopoeder -> fr:ontvette-cacaopoeder - percent: 7
    27. pure couverturechocolade met minimum 55% cacao -> fr:pure-couverturechocolade-met-minimum-55-cacao - percent: 3
      1. cacaomassa -> fr:cacaomassa
      2. suiker -> fr:suiker
      3. cacaoboter -> fr:cacaoboter
      4. emulgeermiddel -> fr:emulgeermiddel
        1. SOJAlecithine -> fr:sojalecithine
          1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
      5. natuurlijk vanille-aroma -> fr:natuurlijk-vanille-aroma
    28. ROOM -> fr:room
      1. herkomst EU -> fr:herkomst-eu
    29. stabilisatoren -> fr:stabilisatoren
      1. cellulose -> en:e460 - vegan: yes - vegetarian: yes
        1. e460 -> en:e460 - vegan: yes - vegetarian: yes
    30. cellulosegom -> fr:cellulosegom
      1. e466 -> en:e466 - vegan: yes - vegetarian: yes
    31. carragenen -> fr:carragenen
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes
    32. emulgeermiddel -> fr:emulgeermiddel
      1. monoen diglyceriden van vetzuren -> fr:monoen-diglyceriden-van-vetzuren
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    33. natuurlijk aroma -> fr:natuurlijk-aroma
    34. Kan bevatten -> fr:kan-bevatten
      1. EIEREN -> fr:eieren
      2. Fabriqué en Grande Bretagne Made in UK صنع في المملكة المتحدة CONSEILS D'UTILISATION Agiter avant ouverture -> fr:fabrique-en-grande-bretagne-made-in-uk-صنع-في-المملكة-المتحدة-conseils-d-utilisation-agiter-avant-ouverture
      3. Réchauffer -> fr:rechauffer
    35. à la chocolatière à 60°C -> fr:a-la-chocolatiere-a-60-c
    36. au four micro-ondes dans un récipient adapté -> fr:au-four-micro-ondes-dans-un-recipient-adapte
    37. à la vapeur du percolateur et dans une casserole à feu doux -> fr:a-la-vapeur-du-percolateur-et-dans-une-casserole-a-feu-doux

Nutrition

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    Good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 2 / 5 (value: 4.11, rounded value: 4.11)
    • Fiber: 3 / 5 (value: 3, rounded value: 3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 6

    • Energy: 1 / 10 (value: 544, rounded value: 544)
    • Sugars: 3 / 10 (value: 15.7, rounded value: 15.7)
    • Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)
    • Sodium: 0 / 10 (value: 32, rounded value: 32)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 1 (6 - 5)

    Nutri-Score: B

  • icon

    Sugars in high quantity (15.7%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.08%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100ml)     		Compared to: Dairies
    Energy 544 kj
    (130 kcal)     		544 kj
    (130 kcal)     		-42%
    Fat 3.7 g 3.7 g -77%
    Saturated fat 2.3 g 2.3 g -78%
    Carbohydrates 19 g 19 g +256%
    Sugars 15.7 g 15.7 g +279%
    Fiber 3 g 3 g +2,359%
    Proteins 4.11 g 4.11 g -66%
    Salt 0.08 g 0.08 g -90%
    Alcohol 0 % vol 0 % vol -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100ml

Environment

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by ms-lcs-cc20, off.b607d580-09cd-4853-a816-bc7703788c97.

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