La Vache qui rit with Cheddar - 10 tranches, 200g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Common name: Tranches de fromages

Quantity: 10 tranches, 200g

Packaging: Emballage individuel

Brands: La Vache qui rit, Bel

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Processed cheese, Melted cheese

Origin of ingredients: Belgique

Countries where sold: Belgium

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
lait écrémé réhydraté, fromages dont Cheddar 25%, beurre, sels de fonte, E452, E331, E339, protéines de lait, sel, colorants E160c, arôme, sel

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Palm oil free Non-vegan Maybe vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts


Comparison to average values of products in the same category:

(303 products)
(336 products)
(18674 products)
(28756 products)
(28841 products)
(40841 products)

→ Please note: for each nutrient, the average is computed for products for which the nutrient quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Melted cheeseProcessed cheeseCheesesFermented milk productsFermented foodsDairies
Energy ?1,080 kj
(258 kcal)
816 kj
(195 kcal)
1,330 kj
(318 kcal)
1,010 kj
(241 kcal)
1,010 kj
(241 kcal)
968 kj
(231 kcal)
Fat ?20 g15 g25.5 g17.9 g17.9 g17.5 g
Carbohydrate ?5.83 g2.57 g1.93 g5.13 g5.14 g6.72 g
Proteins ?12.9 g13.7 g20.2 g14.5 g14.5 g11.5 g

Product added on by malikele.
Last edit of product page on by thierrym.
Product page also edited by manu1400.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.