Aceitunas aliñadas a la gazpacha - Fragata - 600 g (neto), 985 g (escurrido)
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Common name: Aceitunas verdes partidas aliñadas al estilo gazpacha
Quantity: 600 g (neto), 985 g (escurrido)
Brands: Fragata
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Pickles, Vegetables based foods, Olive tree products, Plant-based pickles, Olives, Cracked olives, Green olives, Green cracked olives, Marinated olives, Cracked marinated green olives, Gazpacha marinated green olives
Origin of ingredients: Spain
Manufacturing or processing places: Morón de la Frontera, Sevilla (provincia), Andalucía, España
EMB code: NIF: B-41024076, FABRICANTE Y ENVASADOR:, ÁNGEL CAMACHO ALIMENTACIÓN S.L., PERTENECIENTE A:, GRUPO ÁNGEL CAMACHO S.L.
Stores: www.flamencochueca.com
Countries where sold: Spain
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Health
Ingredients
Food processing
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Food processing level unknown
The ingredients of the product must be specified in order to determine the NOVA group.Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
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Environment
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Eco-Score A - Very low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 95/100)
Category: Olive, green, stuffed (anchovy, sweet peppers, etc…)
Category: Olive, green, stuffed (anchovy, sweet peppers, etc…)
- PEF environmental score: 0.13 (the lower the score, the lower the impact)
- including impact on climate change: 0.89 kg CO2 eq/kg of product
Stage Impact 
Agriculture
32.4 %
Processing
0.2 %
Packaging
40.2 %
Transportation
18.4 %
Distribution
6.9 %
Consumption
1.9 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus:
Environmental policy: +3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Spain 100 %High
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Missing ingredients list
The information on the ingredients of this product has not been given. For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Pot Glass Low
Eco-Score for this product
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Carbon footprint
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Equal to driving 0.5 km in a petrol car
89 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Olive, green, stuffed (anchovy, sweet peppers, etc…) (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
4.9 %
Processing
0.0 %
Packaging
55.8 %
Transportation
34.4 %
Distribution
4.2 %
Consumption
0.7 %
Packaging
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Packaging with a low impact
Pot (Glass)
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Spain 100 %High
Data sources
Product added on by flamencochueca
Last edit of product page on by packbot.
Product page also edited by javichu, thaialagata.