arrow_upward

Parmentier de canard et de patate douce -

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Categories: Meats and their products, Meals, Meals with meat, Poultry meals, Duck dishes, Shepherd's pie with duck

Countries where sold: France

Matching with your preferences

Health

Ingredients

46 ingredients

French: Patates douces 64% - effiloché de canard et de dinde cuisiné à la graisse de canard 14% (viande de canard 5,2%, viande de dinde, graisse de canard 2,8%, sel) - brunoise de légumes (céleris rave, carottes, poireaux, céleris, oignons) - beurre doux - oignons - graisse d'oie - sel - fromage râpé déshydraté (lait, sel, présure, conservateur : lysozyme d'œuf) - chapelure (farine de blé, sirop de glucose-fructose de blé, matière grasse de tournesol, levure, sel, lactose, protéines de lait, malt d'orge, gluten d'orge, émulsifiants: E471 et E481, conservateur: E260, germe de blé, antioxydant: E300) - flocons d'avoine - ail - persil - thym - poivre noir - laurier

Allergens: Celery, Crustaceans, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E481 - Sodium stearoyl-2-lactylate

Ingredient: Emulsifier

Ingredient: Glucose

Ingredient: Lactose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1105 - Lysozyme

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E300 - Ascorbic acid

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E481 - Sodium stearoyl-2-lactylate

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Duck fat, Goose fat, E471, E481

Non-vegan
Non-vegan ingredients: Duck meat, Turkey meat, Duck fat, Unsalted butter, Goose fat, Cheese, Milk, Lysozyme from eggs, Lactose, Milk proteins
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Duck meat, Turkey meat, Duck fat, Goose fat, Lysozyme from eggs
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Patates douces 64%, effiloché de canard et de dinde cuisiné à la graisse de canard 14% (viande de canard 5.2%, viande de dinde, graisse de canard 2.8%, sel), brunoise de légumes (céleris rave, carottes, poireaux, céleris, oignons), beurre doux, oignons, graisse d'oie, sel, fromage (lait, sel, présure, conservateur (lysozyme d'œuf)), chapelure (farine de blé, sirop de glucose-fructose de blé, matière grasse de tournesol, levure, sel, lactose, protéines de lait, malt d'orge, gluten d'orge, émulsifiants (e471), e481, conservateur (e260), germe de blé, antioxydant (e300)), flocons d'avoine, ail, persil, thym, poivre noir, laurier
Patates douces -> en:sweet-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4101 - percent: 64

effiloché de canard et de dinde cuisiné à la graisse de canard -> fr:effiloche-de-canard-et-de-dinde-cuisine-a-la-graisse-de-canard - percent: 14

viande de canard -> en:duck-meat - vegan: no - vegetarian: no - ciqual_food_code: 36201 - percent: 5.2

viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301

graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16550 - percent: 2.8

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

brunoise de légumes -> fr:brunoise-de-legumes

céleris rave -> en:celeriac - vegan: yes - vegetarian: yes - ciqual_food_code: 20055

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039

céleris -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

beurre doux -> en:unsalted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16400

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

graisse d'oie -> en:goose-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16560

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

présure -> en:rennet - vegan: maybe - vegetarian: maybe

conservateur -> en:preservative

lysozyme d'œuf -> en:lysozyme-from-eggs - vegan: no - vegetarian: no

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sirop de glucose-fructose de blé -> en:wheat-glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

matière grasse de tournesol -> fr:matiere-grasse-de-tournesol

levure -> en:yeast - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

lactose -> en:lactose - vegan: no - vegetarian: yes

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes

malt d'orge -> en:malted-barley - vegan: yes - vegetarian: yes

gluten d'orge -> fr:gluten-d-orge

émulsifiants -> en:emulsifier

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

conservateur -> en:preservative

e260 -> en:e260 - vegan: yes - vegetarian: yes

germe de blé -> en:wheat-germ - vegan: yes - vegetarian: yes - ciqual_food_code: 9660

antioxydant -> en:antioxidant

e300 -> en:e300 - vegan: yes - vegetarian: yes

flocons d'avoine -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070

poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 4 / 5 (value: 6.7, rounded value: 6.7)

Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13.814453125, rounded value: 13.8)

Negative points: 11

Energy: 2 / 10 (value: 755, rounded value: 755)

Sugars: 1 / 10 (value: 7, rounded value: 7)

Saturated fat: 5 / 10 (value: 5.9, rounded value: 5.9)

Sodium: 3 / 10 (value: 300, rounded value: 300)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.75%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Shepherd's pie with duck
Energy	755 kj (181 kcal)	+27%
Fat	11.96 g	+51%
Saturated fat	5.9 g	+62%
Carbohydrates	11 g	+14%
Sugars	7 g	+319%
Fiber	1.3 g	+14%
Proteins	6.7 g	-8%
Salt	0.75 g	-7%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	13.814 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 46/100)

Category: Shepherd's pie with duck, cooked

PEF environmental score: 0.61 (the lower the score, the lower the impact)
including impact on climate change: 4.93 kg CO2 eq/kg of product

Stage	Impact
Agriculture	78.0 %
Processing	13.4 %
Packaging	2.6 %
Transportation	3.5 %
Distribution	1.5 %
Consumption	1.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 26/100)
Product: Parmentier de canard et de patate douce -

Life cycle analysis score: 46
Sum of bonuses and maluses: -20

Final score: 26/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.6 km in a petrol car

493 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shepherd's pie with duck, cooked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	75.4 %
Processing	14.3 %
Packaging	3.8 %
Transportation	5.4 %
Distribution	0.8 %
Consumption	0.4 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on November 14, 2013, 8:04:31 PM CET by teolemon
Last edit of product page on November 18, 2023, 8:14:28 PM CET by femmenoire.
Product page also edited by tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Parmentier de canard et de patate douce -