Reblochon de Savoie Fermier AOP (22 % MG) au lait cru - Le Farto de Thônes - 450 g

Product characteristics

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Lait de vache, sel, colorant : carotène.

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
May contain palm oil Non-vegan Maybe vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

Additives:

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Nutrient levels for 100 g

22 g Fat in high quantity

Nutrition facts are not specified on the product.

Comparison to average values of products in the same category:

(189 products)
(352 products)
(445 products)
(647 products)
(702 products)
(981 products)
(2203 products)
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(2338 products)
(7373 products)
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(57373 products)
(75445 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
fr:produits-aoc fr:produits-labellises Mountain cheeses Reblochon Mountain products Unpasteurised cheeses Uncooked pressed cheeses Aoc-cheeses Labeled-cheeses Fresh foods French cheeses Cow cheeses Cheeses Fermented milk products Fermented foods Dairies
Energy (kJ) ?
Energy (kcal) ?
Fat 22 g -25% +1% -25% -18% -5% -21% -21% -33% -33% +147% -24% -21% -14% +22% +22% +39%
Carbohydrates ?
Proteins ?

Packaging

Recycling instructions and/or packaging information:

Product added on by tootees
Last edit of product page on by jacob80.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.