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Sandwich au Thon (Recette Bretonne) [même code barre 26015958 que Sandwich au Thon (Recette Méditerranéenne)] - Les Doris - 160 g (2 x 80 g)

Sandwich au Thon (Recette Bretonne) [même code barre 26015958 que Sandwich au Thon (Recette Méditerranéenne)] - Les Doris - 160 g (2 x 80 g)

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Common name: Préparation pour sandwich au thon

Quantity: 160 g (2 x 80 g)

Packaging: Metal, Box, Canned, Cardboard, Sleeve

Brands: Les Doris

Categories: Canned foods, Spreads, Salted spreads, fr:Préparations à tartiner à base de poisson

Labels, certifications, awards: Green Dot, fr:Eco-Emballages, fr:Fabriqué en Bretagne

Manufacturing or processing places: Etablissements Paul Paulet - EPP (Filiale MWBrands) - 4 Rue du Pont Dinou - ZI de Pouldavid - 29100 Douarnenez, Finistère, Bretagne, France

Traceability code: FR 29.046.514 CE - Douarnenez (Finistère, France), EMB 29046D - Douarnenez (Finistère, France)

Stores: Aldi

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    36 ingredients


    : Sauce à la mayonnaise (40 %) (eau, huile de colza, vinaigre d'alcool, moutarde à l’ancienne (eau, vinaigre, graines de moutarde, légumes, sel, acidifiant : acide citrique, antioxydant : disulfite de potassium), moutarde de Dijon (eau, graines de moutarde, vinaigre, sel, Antioxydant : sulfite acide de sodium), jaune d'œuf en poudre, amidon transforme de maïs, sel, sucre, épaississants : gomme xanthane, gomme guar, arôme, colorant : lutéine), thon (35 %), légumes (25 %) (petits pois, carottes, oignons).
    Allergens: Fish, Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E161b - Lutein
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E222 - Sodium bisulphite


    Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.
    Source: Wikipedia
  • E224 - Potassium metabisulphite


    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:sauce-a-la-mayonnaise

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan


    Non-vegan ingredients: Egg yolk powder, Tuna

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Tuna

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sauce à la mayonnaise 40% (eau, huile de colza, vinaigre d'alcool, moutarde à l'ancienne (eau, vinaigre, graines de moutarde, légumes, sel, acidifiant (acide citrique), antioxydant (disulfite de potassium)), moutarde de Dijon (eau, graines de moutarde, vinaigre, sel, Antioxydant (sulfite acide de sodium)), jaune d'œuf en poudre, amidon transforme de maïs, sel, sucre, épaississants (gomme xanthane), gomme guar, arôme, colorant (lutéine)), thon 35%, légumes 25% (petits pois, carottes, oignons)
    1. Sauce à la mayonnaise -> fr:sauce-a-la-mayonnaise - percent_min: 40 - percent: 40 - percent_max: 40
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 3.07692307692308 - percent_max: 40
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 20
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.3333333333333
      4. moutarde à l'ancienne -> fr:moutarde-a-l-ancienne - percent_min: 0 - percent_max: 10
        1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
        2. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
        3. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
        4. légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
        5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.27
        6. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.27
          1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.27
        7. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.27
          1. disulfite de potassium -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.27
      5. moutarde de Dijon -> en:dijon-mustard - percent_min: 0 - percent_max: 8
        1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
        2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
        3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667
        4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.27
        5. Antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.27
          1. sulfite acide de sodium -> en:e222 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.27
      6. jaune d'œuf en poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      7. amidon transforme de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.71428571428571
      8. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.27
      9. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.27
      10. épaississants -> en:thickener - percent_min: 0 - percent_max: 1.27
        1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.27
      11. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.27
      12. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.27
      13. colorant -> en:colour - percent_min: 0 - percent_max: 1.27
        1. lutéine -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.27
    2. thon -> en:tuna - vegan: no - vegetarian: no - percent_min: 35 - percent: 35 - percent_max: 35
    3. légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 25 - percent: 25 - percent_max: 25
      1. petits pois -> en:garden-peas - vegan: yes - vegetarian: yes - percent_min: 8.33333333333333 - percent_max: 25
      2. carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      3. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 34

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 34.375, rounded value: 34.4)

    Negative points: 7

    • Energy: 2 / 10 (value: 836, rounded value: 836)
    • Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)
    • Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
    • Sodium: 5 / 10 (value: 508, rounded value: 508)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (80 g)
    Compared to: Salted spreads
    Energy 836 kj
    (200 kcal)
    669 kj
    (160 kcal)
    -29%
    Fat 16 g 12.8 g -35%
    Saturated fat 0.3 g 0.24 g -96%
    Carbohydrates 3 g 2.4 g -43%
    Sugars 1.5 g 1.2 g -10%
    Fiber 0.7 g 0.56 g -69%
    Proteins 11 g 8.8 g +48%
    Salt 1.27 g 1.02 g -1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 34.375 % 34.375 %
Serving size: 80 g

Environment

Packaging

Transportation

Data sources

Product added on by jacob80
Last edit of product page on by packbot.
Product page also edited by emerycm, manu1400.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.