Kouign Amann Pur Beurre - Bretagne Spécialités - 400 g

Product characteristics

Quantity: 400 g

Packaging: Blister, Plastique, Barquette, Aluminium

Brands: Bretagne Spécialités

Categories: Sugary snacks, Desserts, Biscuits and cakes, Cakes, Pastries, Kouign-amann

Labels, certifications, awards: Pure butter

Origin of ingredients: Bretagne

EMB code: EMB 29087A - Juch (Finistère, France)

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Farine de froment de Bretagne, beurre pâtissier 25%, sucre, eau, sel, levure.

Substances or products causing allergies or intolerances: Gluten, Milk

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity25.5 g Fat in high quantity
high quantity17.6 g Saturated fat in high quantity
high quantity26.1 g Sugars in high quantity
moderate quantity1.15 g Salt in moderate quantity

Comparison to average values of products in the same category:

(122 products)
(1641 products)
(3376 products)
(8005 products)
(10373 products)
(23249 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Kouign-amannPastriesCakesDessertsBiscuits and cakesSugary snacks
Energy 1904 kj
(455 kcal)
Fat 25.5 g+3%+42%+35%+208%+28%+16%
- Saturated fat 17.6 g+11%+86%+124%+294%+83%+56%
Carbohydrate 51.7 g-1%-5%-1%+90%-16%-11%
- Sugars 26.1 g-0%-25%-14%+28%-18%-29%
Proteins 4 g-4%-26%-29%+28%-37%-37%
Salt 1.15 g+41%+125%+24%+423%-61%-31%
Sodium 0.453 g+41%+125%+24%+423%-61%-31%

Product added on by kiliweb.
Last edit of product page on by tacite-mass-editor.
Product page also edited by nouky20, openfoodfacts-contributors, teolemon.

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