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Poêlée gourmande Family tartiflette - Carrefour - 900 g

Poêlée gourmande Family tartiflette - Carrefour - 900 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Common name: Mélange de pommes de terre préfrites, d'oignons et de lardons cuits fumés, accompagné de sauce à la crème et au reblochon - surgelé

Quantity: 900 g

Packaging: Plastic, Bag, Frozen

Brands: Carrefour

Categories: Frozen foods, Meals, fr:poelees, Frozen ready-made meals

Labels, certifications, awards: fr:Reblochon AOP

Origin of ingredients: fr:Porc origine France

Manufacturing or processing places: France

Traceability code: EMB 14630A - Saint-Martin-des-Entrées (Calvados, France)

Stores: Carrefour

Countries where sold: France

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Health

Ingredients

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    35 ingredients


    : Pommes de terre préfrites 50% (pomme de terre, huile de tournesol, dextrose), eau, lardons cuits fumés 10% (poitrine de porc 9%), sel, dextrose, conservateurs : érythorbate de sodium et nitrite de sodium), crème fraîche 9%, oignons 5%, oignons préfrits 5% (oignons, huile de colza ou de tournesol), reblochon AOP* 5%, farine de blé, vin blanc, poudre de lait entier, amidon modifié de maïs, de manioc ou de riz, sel, huile de tournesol, arôme, arôme naturel, épaississants : gomme xanthane - gomme guar - glucose, muscade, extrait de poivre. * Appellation d'Origine Protégée.
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E316 - Sodium erythorbate


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Smoked cooked lardoons, Pork breast, Fresh cream, fr:Reblochon AOP, Whole milk powder
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    Non-vegetarian


    Non-vegetarian ingredients: Smoked cooked lardoons, Pork breast
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Pommes de terre préfrites 50% (pomme de terre, huile de tournesol, dextrose), eau, lardons cuits fumés 10% (poitrine de porc 9%), sel, dextrose, conservateurs (érythorbate de sodium, nitrite de sodium), _crème_ fraîche 9%, oignons 5%, oignons préfrits 5%, oignons, huile de colza, huile de tournesol, _reblochon_ AOP 5%, farine de _blé_, vin blanc, poudre de _lait_ entier, amidon modifié de maïs, de manioc, de riz, sel, huile de tournesol, arôme, arôme naturel, épaississants (gomme xanthane), gomme guar, glucose, muscade, extrait de poivre
    1. Pommes de terre préfrites -> fr:pommes-de-terre-prefrites - vegan: yes - vegetarian: yes - percent: 50
      1. pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. lardons cuits fumés -> en:smoked-cooked-lardoons - vegan: no - vegetarian: no - percent: 10
      1. poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - percent: 9
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    6. conservateurs -> en:preservative
      1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
      2. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    7. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 9
    8. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 5
    9. oignons préfrits -> en:pre-fried-onions - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 5
    10. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    11. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    12. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    13. _reblochon_ AOP -> fr:reblochon-aop - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12045 - percent: 5
    14. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes
    15. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    16. poudre de _lait_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    17. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    18. de manioc -> en:cassava - vegan: yes - vegetarian: yes - ciqual_food_code: 54031
    19. de riz -> en:rice - vegan: yes - vegetarian: yes
    20. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    21. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    22. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    23. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    24. épaississants -> en:thickener
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    25. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    26. glucose -> en:glucose - vegan: yes - vegetarian: yes
    27. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048
    28. extrait de poivre -> en:pepper-extract - vegan: yes - vegetarian: yes

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 2 / 5 (value: 4, rounded value: 4)
    • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10, rounded value: 10)

    Negative points: 6

    • Energy: 1 / 10 (value: 581, rounded value: 581)
    • Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)
    • Saturated fat: 3 / 10 (value: 3.6, rounded value: 3.6)
    • Sodium: 2 / 10 (value: 232, rounded value: 232)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 3 (6 - 3)

    Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (225 g)
    Compared to: Frozen ready-made meals
    Energy 581 kj
    (139 kcal)
    1,310 kj
    (313 kcal)
    -5%
    Fat 7.1 g 16 g +9%
    Saturated fat 3.6 g 8.1 g +52%
    Carbohydrates 14 g 31.5 g +4%
    Sugars 1.9 g 4.27 g -12%
    Fiber 1.5 g 3.38 g -9%
    Proteins 4 g 9 g -38%
    Salt 0.58 g 1.3 g -25%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10 % 10 %
    Carbon footprint from meat or fish 140.6 g 316 g
Serving size: 225 g

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Data sources

Product added on by limie
Last edit of product page on by org-carrefour.
Product page also edited by asmoth, packbot, quechoisir.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.