Poêlée de Saint-Jacques à la tomate et légumes à la coriandre - Très bien merci! - 350g

Ingredients

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  31 ingredients

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  : 57.1% de légumes : carottes 49%, daïkon 24%, courgettes 24%, huile d'olive vierge extra, sel, coriandre 0.05%. 42.9% de noix de Saint-Jacques à la tomate : noix de Saint-Jacques 53% (chlamys opercularis Irlande), tomates 23%, préparation à base de tomates (tomates, huile de tournesol, sucre, amidon modifié de pommes de terre, oignons, sel, ail), oignons frits (oignons, huile d'olive, sel), huile d'olive vierge extra, concentré de tomates, amidon modifié de tapioca, sel, ail, piment d'Espelette, poivre, thym.

  Allergens: Molluscs

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E14XX - Modified Starch

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : légumes 57.1% (carottes 49%), daïkon 24%, courgettes 24%, huile d'olive vierge extra, sel, coriandre 0.05%, noix de Saint-Jacques à la tomate 42.9% (noix de _Saint-Jacques_ 53% (chlamys opercularis Irlande)), tomates 23%, préparation à base de tomates (tomates, huile de tournesol, sucre, amidon modifié de pommes de terre, oignons, sel, ail), oignons (oignons, huile d'olive, sel), huile d'olive vierge extra, concentré de tomates, amidon modifié de tapioca, sel, ail, piment d'Espelette, poivre, thym

  1. légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent: 57.1
     1. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 49
  2. daïkon -> en:daikon - vegan: yes - vegetarian: yes - ciqual_food_code: 20045 - percent: 24
  3. courgettes -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent: 24
  4. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
  5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  6. coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent: 0.05
  7. noix de Saint-Jacques à la tomate -> fr:noix-de-saint-jacques-a-la-tomate - percent: 42.9
     1. noix de _Saint-Jacques_ -> en:scallop - vegan: no - vegetarian: no - percent: 53
        1. chlamys opercularis Irlande -> fr:chlamys-opercularis-irlande
  8. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 23
  9. préparation à base de tomates -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107
     1. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
     2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
     3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
     4. amidon modifié de pommes de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
     5. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
     6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
     7. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
  10. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      1. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      2. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  11. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
  12. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
  13. amidon modifié de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
  14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  15. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
  16. piment d'Espelette -> en:espelette-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
  17. poivre -> en:pepper - vegan: yes - vegetarian: yes
  18. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070

Nutrition

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  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in low quantity (2.5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Salt in moderate quantity (0.7%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (350g)	Compared to: Fresh meals
  Energy	69 kj (16 kcal)	241 kj (58 kcal)	-91%
  Fat	2.5 g	8.75 g	-69%
  Saturated fat	?	?
  Carbohydrates	3.9 g	13.7 g	-78%
  Sugars	?	?
  Fiber	?	?
  Proteins	7.6 g	26.6 g	+3%
  Salt	0.7 g	2.45 g	-30%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	128.1 %	128.1 %

Packaging

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Transportation

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  Origins of ingredients

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