Joues de porc au romarin et lentilles vertes - Très bien merci! - 340g

Ingredients

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  48 ingredients

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  : 61.8% de lentilles et carottes : lentilles vertes 51%, carottes jaunes 33% (carottes, sel), oignons, eau, bouillon de volaille (eau, os de poulet, sel), échalotes, ail, sel, cumin, coriandre, cardamone, poivre. 38.2% de porc au romarin : joue de porc 67%, bouillon de porc (eau, os de porc, vin blanc, concentré de tomates, sucre, sel, carotte, céleri, oignon, poireau), eau, sauce soja (eau, graines de soja, blé, sel), amidon de riz, huile de colza, vinaigre balsamique (vinaigre de vin, moût de raisin, colorant : caramel), romarin 0.4%, sel, extrait de malt d'orge, poivre).

  Allergens: Celery, Gluten, Soybeans

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E150 - Caramel
  • Ingredient: Colour

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : lentilles et carottes 61.8% (lentilles vertes 51%), carottes jaunes 33% (carottes, sel), oignons, eau, bouillon de volaille (eau, os de poulet, sel), échalotes, ail, sel, cumin, coriandre, cardamone, poivre, porc au romarin 38.2% (joue de porc 67%), bouillon de porc (eau, os de porc, vin blanc, concentré de tomates, sucre, sel, carotte, _céleri_, oignon, poireau), eau, sauce soja (eau, graines de _soja_, _blé_, sel), amidon de riz, huile de colza, vinaigre balsamique (vinaigre de vin, moût de raisin, colorant (caramel)), romarin 0.4%, sel, extrait de malt d'_orge_, poivre

  1. lentilles et carottes -> fr:lentilles-et-carottes - percent: 61.8
     1. lentilles vertes -> en:green-lentils - vegan: yes - vegetarian: yes - ciqual_food_code: 20505 - percent: 51
  2. carottes jaunes -> en:yellow-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 33
     1. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
     2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  3. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
  4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  5. bouillon de volaille -> en:poultry-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174
     1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
     2. os de poulet -> en:chicken-bone - vegan: no - vegetarian: no
     3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  6. échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097
  7. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
  8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  9. cumin -> en:cumin - vegan: yes - vegetarian: yes
  10. coriandre -> en:coriander - vegan: yes - vegetarian: yes
  11. cardamone -> en:cardamom - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075
  12. poivre -> en:pepper - vegan: yes - vegetarian: yes
  13. porc au romarin -> fr:porc-au-romarin - percent: 38.2
      1. joue de porc -> fr:joue-de-porc - percent: 67
  14. bouillon de porc -> fr:fond-de-porc - vegan: no - vegetarian: no
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. os de porc -> en:pork-bone - vegan: no - vegetarian: no
      3. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
      4. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
      8. _céleri_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
      9. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      10. poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039
  15. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  16. sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. graines de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
      3. _blé_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  17. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
  18. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
  19. vinaigre balsamique -> en:balsamic-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11091
      1. vinaigre de vin -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      2. moût de raisin -> en:grape-must - vegan: yes - vegetarian: yes
      3. colorant -> en:colour
         1. caramel -> en:e150 - vegan: yes - vegetarian: yes
  20. romarin -> en:rosemary - vegan: yes - vegetarian: yes - percent: 0.4
  21. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  22. extrait de malt d'_orge_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes
  23. poivre -> en:pepper - vegan: yes - vegetarian: yes

Nutrition

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  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (3.5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Salt in moderate quantity (0.63%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (340g)	Compared to: Fresh meals
  Energy	114 kj (27 kcal)	388 kj (93 kcal)	-85%
  Fat	3.5 g	11.9 g	-57%
  Saturated fat	?	?
  Carbohydrates	8.5 g	28.9 g	-51%
  Sugars	?	?
  Fiber	?	?
  Proteins	12 g	40.8 g	+63%
  Salt	0.63 g	2.14 g	-37%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	87.088 %	87.088 %

Packaging

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Transportation

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  Origins of ingredients

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