Bœuf au paprika, daïkon, chou pak choï et carottes - Très bien merci! - 380g

Ingredients

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  33 ingredients

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  : 42.1% de viande de boeuf sauce tomate paprika : viande de boeuf 50% (viande de boeuf 98%, sel, glucose, amidon de riz), tomates 29%, jus de cuisson du boeuf, oignons frits (oignons, huile d'olive, sel), huile d'olive vierge extra, concentré de tomates, ail, sel, paprika 0.4%, muscade, thym, poivre, piment, laurier. 36.8% de daïkon et carottes : carottes 50% (carottes, sel), daïkon 49% (daïkon, sel), huile de colza. 21.1% de choux : choux 99%, sel.

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Glucose

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : viande de boeuf sauce tomate paprika 42.1% (viande de boeuf 50%, viande de boeuf 98%), sel, glucose, amidon de riz, tomates 29%, jus de cuisson du boeuf, oignons (oignons, huile d'olive, sel), huile d'olive vierge extra, concentré de tomates, ail, sel, paprika 0.4%, muscade, thym, poivre, piment, laurier, daïkon et carottes 36.8% (carottes 50%, carottes), sel, daïkon 49% (daïkon, sel), huile de colza, choux 21.1% (choux 99%), sel

  1. viande de boeuf sauce tomate paprika -> fr:viande-de-boeuf-sauce-tomate-paprika - percent: 42.1
     1. viande de boeuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 50
     2. viande de boeuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 98
  2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  3. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  4. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
  5. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 29
  6. jus de cuisson du boeuf -> fr:jus-de-cuisson-de-viande-de-boeuf - vegan: no - vegetarian: no
  7. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
     1. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
     2. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
     3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  8. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
  9. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
  10. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
  11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  12. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent: 0.4
  13. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048
  14. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070
  15. poivre -> en:pepper - vegan: yes - vegetarian: yes
  16. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
  17. laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053
  18. daïkon et carottes -> fr:daikon-et-carottes - percent: 36.8
      1. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 50
      2. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
  19. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  20. daïkon -> en:daikon - vegan: yes - vegetarian: yes - ciqual_food_code: 20045 - percent: 49
      1. daïkon -> en:daikon - vegan: yes - vegetarian: yes - ciqual_food_code: 20045
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  21. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
  22. choux -> en:cabbage - vegan: yes - vegetarian: yes - percent: 21.1
      1. choux -> en:cabbage - vegan: yes - vegetarian: yes - percent: 99
  23. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Nutrition

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  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (3.3%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Salt in moderate quantity (0.58%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (380g)	Compared to: Fresh meals
  Energy	77 kj (18 kcal)	293 kj (70 kcal)	-90%
  Fat	3.3 g	12.5 g	-59%
  Saturated fat	?	?
  Carbohydrates	2.6 g	9.88 g	-85%
  Sugars	?	?
  Fiber	?	?
  Proteins	9.1 g	34.6 g	+23%
  Salt	0.58 g	2.2 g	-42%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	149.1 %	149.1 %
  Carbon footprint from meat or fish	5,298.4 g	20,100 g

Packaging

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Transportation

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  Origins of ingredients

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