Pizza Cuite sur Pierre Kebab – Aldi Einkauf GmbH & Compagnie-oHG – 400 g

Pizza Cuite sur Pierre Kebab - Product - fr

Pizza Cuite sur Pierre Kebab – Aldi Einkauf GmbH & Compagnie-oHG – 400 g

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Common name: Pizza à base de blanc de poulet rôti, préparation à base de fromage et de matière grasse de palme, de légumes : poivrons, oignons et piments verts marinés. Surgelée

Quantity: 400 g

Packaging: Frozen, fr:Etui carton à recycler, fr:Film plastique à jeter

Brands: Aldi Einkauf GmbH & Compagnie-oHG, Mama Mancini

Categories: Meats and their products, Frozen foods, Meals, Pizzas pies and quiches, Meals with meat, Pizzas, Poultry meals, Vegetarian pizzas, Cheese pizzas, Frozen pizzas and pies, Meals with chicken, Frozen pizzas, Kebab pizzas

Labels, certifications, awards: Made in Germany, Triman, fr:Cuite sur pierre, fr:Info-Tri Point Vert
Triman

Manufacturing or processing places: Allemagne

Traceability code: EMB 69194C - Saint-Didier-au-Mont-d'Or (Rhône, France)

Link to the product page on the official site of the producer: Freiberger France - 12 Rue Claude Chappe - 69370 Saint-Didier-au-Mont-d'Or

Stores: Aldi

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 36
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 8/55
- Energy
  2/10 points (742kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  1/15 points (4.1g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (1.5g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (0.93g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 3/17
- Proteins
  3/7 points (8.1g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (35.3%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 36
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 5 (8 - 3)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.93%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1/2 pizza (200 g) Le produit contient deux portions.)	Compared to: Kebab pizzas
Energy	742 kj (176 kcal)	1,480 kj (352 kcal)	-20%
Fat	4 g	8 g	-48%
Saturated fat	1.5 g	3 g	-52%
Carbohydrates	25.7 g	51.4 g	-1%
Sugars	4.1 g	8.2 g	+65%
Fiber	?	?
Proteins	8.1 g	16.2 g	-20%
Salt	0.93 g	1.86 g	-14%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	36.27 %	36.27 %
Carbon footprint from meat or fish	57.82 g	116 g

Serving size: 1/2 pizza (200 g) Le produit contient deux portions.

Ingredients

31 ingredients
French: Farine de blé, purée de tomates 21 %, blanc de poulet rôti 11,8 % (blanc de poulet, amidon de riz, dextrose, sel), préparation à base de fromage et de matière grasse de palme 9,5 %, (eau, fromage (lait), matière grasse de palme, protéines de lait, amidon, sel), eau, poivron 5 %, oignons 5 %, piments verts marinés 3,8 % (piments verts, vinaigre, sel), huile de colza, plantes aromatiques, sel, levure, dextrose, épices, sucre, ail, huile de tournesol.

Allergens: Gluten, Milk

Traces: Celery
- Ingredient information
  - Wheat flour: 25.2% (estimate)
  - Tomato purée: 21.0%
  - Chicken breast: 11.8%
  - — Chicken breast: 7.4% (estimate)
  - — Rice starch: 2.2% (estimate)
  - — Dextrose: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - preparation-a-base-de-fromage: 9.5%
  - Palm fat: 9.5%
  - — Water: 5.5% (estimate)
  - — Cheese: < 2% (estimate)
  - — Palm fat: < 2% (estimate)
  - — Milk proteins: < 2% (estimate)
  - — Starch: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - Water: 7.2% (estimate)
  - Bell pepper: 5.0%
  - Onion: 5.0%
  - Green chili pepper: 3.8%
  - — Green chili pepper: 2.3% (estimate)
  - — Vinegar: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - Colza oil: < 2% (estimate)
  - Herb: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Yeast: < 2% (estimate)
  - Dextrose: < 2% (estimate)
  - Spice: < 2% (estimate)
  - Sugar: < 2% (estimate)
  - Garlic: < 2% (estimate)
  - Sunflower oil: < 2% (estimate)

Food processing

Ultra-processed foods
3 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat, Palm fat

Non-vegan
Non-vegan ingredients: Chicken breast, Chicken breast, Cheese, Milk proteins
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Chicken breast, Chicken breast
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Farine de _blé_, purée de tomates 21%, blanc de poulet 11.8% (blanc de poulet, amidon de riz, dextrose, sel), préparation à base de fromage 9.5%, de matière grasse de palme 9.5% (eau, fromage, matière grasse de palme, protéines de _lait_, amidon, sel), eau, poivron 5%, oignons 5%, piments verts 3.8% (piments verts, vinaigre, sel), huile de colza, plantes aromatiques, sel, levure, dextrose, épices, sucre, ail, huile de tournesol
Farine de _blé_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 21 – percent_max: 29.4

purée de tomates -> en:tomato-puree – vegan: yes – vegetarian: yes – ciqual_food_code: 20170 – percent_min: 21 – percent: 21 – percent_max: 21

blanc de poulet -> en:chicken-breast – vegan: no – vegetarian: no – ciqual_food_code: 36018 – percent_min: 11.8 – percent: 11.8 – percent_max: 11.8

blanc de poulet -> en:chicken-breast – vegan: no – vegetarian: no – ciqual_food_code: 36018 – percent_min: 2.95 – percent_max: 11.8

amidon de riz -> en:rice-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 5.9

dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 3.93333333333333

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.93

préparation à base de fromage -> fr:preparation-a-base-de-fromage – percent_min: 9.5 – percent: 9.5 – percent_max: 9.5

de matière grasse de palme -> en:palm-fat – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_proxy_food_code: 16129 – percent_min: 9.5 – percent: 9.5 – percent_max: 9.5

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 1.58333333333333 – percent_max: 9.5

fromage -> en:cheese – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999 – percent_min: 0 – percent_max: 4.75

matière grasse de palme -> en:palm-fat – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_proxy_food_code: 16129 – percent_min: 0 – percent_max: 3.16666666666667

protéines de _lait_ -> en:milk-proteins – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 2.375

amidon -> en:starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 1.9

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.93

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 5 – percent_max: 9.5

poivron -> en:bell-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20041 – percent_min: 5 – percent: 5 – percent_max: 5

oignons -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 5 – percent: 5 – percent_max: 4.83333333333333

piments verts -> en:green-chili-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_min: 3.8 – percent: 3.8 – percent_max: 3.42857142857143

piments verts -> en:green-chili-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_min: 1.26666666666667 – percent_max: 3.24285714285714

vinaigre -> en:vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0.185714285714285 – percent_max: 1.71428571428571

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.93

huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 2.525

plantes aromatiques -> en:herb – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.24444444444445

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.93

levure -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 0.93

dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.93

épices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.93

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.93

ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 0.93

huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 0.93

Environment

Green-Score D

High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 60/100)

Category: Pizza, kebab

PEF environmental score: 0.43 (the lower the score, the lower the impact)
including impact on climate change: 3.03 kg CO2 eq/kg of product

Stage	Impact
Agriculture	67.1 %
Processing	13.9 %
Packaging	4.7 %
Transportation	4.3 %
Distribution	2.1 %
Consumption	7.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
Sleeve	Cardboard	Recycle	Low
Film	Plastic	Discard	High

Green-Score for this product

Impact for this product: D (Score: 43/100)
Product: Pizza Cuite sur Pierre Kebab – Aldi Einkauf GmbH & Compagnie-oHG – 400 g

Life cycle analysis score: 60
Sum of bonuses and maluses: -17

Final score: 43/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.6 km in a petrol car

303 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, kebab (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	71.1 %
Processing	10.4 %
Packaging	6.5 %
Transportation	7.7 %
Distribution	1.2 %
Consumption	3.1 %

Packaging

Packaging with a low impact

Packaging parts

Sleeve (Cardboard)

Film (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Pizza Cuite sur Pierre Kebab - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on January 12, 2016, 8:23:35 PM CET by jacob80
Last edit of product page on February 11, 2022, 3:15:08 AM CET by packbot.
Product page also edited by desan, quechoisir, quentinbrd, roboto-app, teolemon.

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Pizza Cuite sur Pierre Kebab – Aldi Einkauf GmbH & Compagnie-oHG – 400 g

Pizza Cuite sur Pierre Kebab – Aldi Einkauf GmbH & Compagnie-oHG – 400 g

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 8/55

Energy

Sugar

Saturated fat

Salt

Positive points: 3/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (4%)

Saturated fat in moderate quantity (1.5%)

Sugars in low quantity (4.1%)

Salt in moderate quantity (0.93%)

Nutrition facts

Ingredients

31 ingredients

Ingredient information

Wheat flour: 25.2% (estimate)

Tomato purée: 21.0%

Chicken breast: 11.8%

— Chicken breast: 7.4% (estimate)

— Rice starch: 2.2% (estimate)

— Dextrose: < 2% (estimate)

— Salt: < 2% (estimate)

preparation-a-base-de-fromage: 9.5%

Palm fat: 9.5%

— Water: 5.5% (estimate)

— Cheese: < 2% (estimate)

— Palm fat: < 2% (estimate)

— Milk proteins: < 2% (estimate)

— Starch: < 2% (estimate)

— Salt: < 2% (estimate)

Water: 7.2% (estimate)

Bell pepper: 5.0%

Onion: 5.0%

Green chili pepper: 3.8%

— Green chili pepper: 2.3% (estimate)

— Vinegar: < 2% (estimate)

— Salt: < 2% (estimate)

Colza oil: < 2% (estimate)

Herb: < 2% (estimate)

Salt: < 2% (estimate)

Yeast: < 2% (estimate)

Dextrose: < 2% (estimate)

Spice: < 2% (estimate)

Sugar: < 2% (estimate)

Garlic: < 2% (estimate)

Sunflower oil: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Ingredients analysis

Palm oil

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score D

Life cycle analysis

Average impact of products of the same category: B (Score: 60/100)

Bonuses and maluses

Missing origins of ingredients information

Ingredients that threatens species

Packaging with a low impact

Green-Score for this product