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Religieuse café - Leclerc

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Religieuse café - Leclerc

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Brands: Leclerc

Countries where sold: France

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Health

Ingredients

  • icon

    85 ingredients

    : E.Leclerc (L 88100 S-Dié-des-Vosges Crème pâlissière café 67% (Crème pâtissière (Lait (LAIT demi-écrémé UHT), Sucre blanc, OEUF, POUDRE A CREME (Amidon de maïs; Amidon modifié; Arôme; Colorant: Bêta-carotène (E 160a(i)), Riboflavines (E 101).)), ARTME NATUREL DE CAFE (Substances aromatisantes Préparations aromatisantes, Arômes naturels); Autres substances Sirop de glucose; Colorant: Caramelammoniacal (E 150c), Curcumine (E 100); Sirop de sucre inverti; Eau; Propylèneglycol (E 1520); Éthanol; Stabilisant: Polysorbate 80(E 433); Conservateur: Benzoate de sodium E 211));)), COQUE A CHOUX NORMAUX 13% (DEUFS, farine de blé (GLUTEN), beurre concentré (LAIT) 21%, sucre, sel, poudre à lever : E450, E500. Crème au beurre 11% (BEURRE (BEURRE concentré, arôme : vanilline.), Sucre blanc, OEUF, Eau), Sucre; Sirop de glucose; Eau; Gélifiant: Agar-agar (E 406); Colorant: Dioxyde de titane (E 171); Conservateur: Sorbate de potassium(E 202). Sucre; Sirop de glucose; Eau; Gélifiant: Rgar-agar (E 406); Colorant: Dioxyde de titane (E 171); Conservateur: Sorbate depotassium (E 202). 7%, COQUE A MINI CHOUX 2% (OEUFS, farine de blé (GLUTEN), beurre concentré (LAIT) 21%, sucre, sel, poudre à lever : E450, E500. )
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E101 - Riboflavin
    • Additive: E14XX - Modified Starch
    • Additive: E150c - Ammonia caramel
    • Additive: E160a - Carotene
    • Additive: E171 - Titanium dioxide
    • Additive: E406 - Agar
    • Additive: E433 - Polyoxyethylene sorbitan monooleate
    • Additive: E450 - Diphosphates
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E101i - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E1510 - Ethanol

    Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk, fr:Lait demi écrémé uht, Egg, Butterfat, Butter, Butterfat, Egg, Egg, Butterfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: fr:e-leclerc, fr:l-88100-s-die-des-vosges-creme-palissiere-cafe, fr:Crème pâtissière, fr:poudre-a-creme, fr:artme-naturel-de-cafe, fr:substances-aromatisantes-preparations-aromatisantes, fr:autres-substances-sirop-de-glucose, fr:caramelammoniacal, fr:propyleneglycol, fr:coque-a-choux-normaux, fr:deufs, fr:creme-au-beurre, Vanillin, fr:rgar-agar, fr:sorbate-depotassium, fr:coque-a-mini-choux

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : E.Leclerc, L 88100 S-Dié-des-Vosges Crème pâlissière café 67%, Crème pâtissière, Lait (LAIT demi-écrémé UHT), Sucre blanc, OEUF, POUDRE A CREME (Amidon de maïs, Amidon modifié, Arôme, Colorant (Bêta-carotène (e160ai)), Riboflavines (e101)), ARTME NATUREL DE CAFE (Substances aromatisantes Préparations aromatisantes, Arômes naturels), Autres substances Sirop de glucose, Colorant (Caramelammoniacal (e150c)), Curcumine (e100), Sirop de sucre inverti, Eau, Propylèneglycol (e1520), Éthanol, Stabilisant (Polysorbate 80 (e433)), Conservateur (Benzoate de sodium e211), COQUE A CHOUX NORMAUX 13%, DEUFS, farine de blé, beurre concentré 21%, sucre, sel, poudre à lever (e450), e500, Crème au beurre 11% (BEURRE (BEURRE concentré, arôme (vanilline)), Sucre blanc, OEUF, Eau), Sucre, Sirop de glucose, Eau, Gélifiant (Agar-agar (e406)), Colorant (Dioxyde de titane (e171)), Conservateur (Sorbate de potassium (e202), Sucre), Sirop de glucose, Eau, Gélifiant (Rgar-agar (e406)), Colorant (Dioxyde de titane (e171)), Conservateur (Sorbate depotassium 7% (e202)), COQUE A MINI CHOUX 2% (OEUFS, farine de blé, beurre concentré 21%, sucre, sel, poudre à lever (e450), e500)
    1. E.Leclerc -> fr:e-leclerc
    2. L 88100 S-Dié-des-Vosges Crème pâlissière café -> fr:l-88100-s-die-des-vosges-creme-palissiere-cafe - percent: 67
    3. Crème pâtissière -> fr:creme-patissiere
    4. Lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      1. LAIT demi-écrémé UHT -> fr:lait-demi-ecreme-uht - vegan: no - vegetarian: yes - ciqual_food_code: 19041
    5. Sucre blanc -> en:white-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31016
    6. OEUF -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    7. POUDRE A CREME -> fr:poudre-a-creme
      1. Amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      2. Amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      3. Arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      4. Colorant -> en:colour
        1. Bêta-carotène -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
          1. e160ai -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      5. Riboflavines -> en:e101 - vegan: maybe - vegetarian: yes
        1. e101 -> en:e101 - vegan: maybe - vegetarian: yes
    8. ARTME NATUREL DE CAFE -> fr:artme-naturel-de-cafe
      1. Substances aromatisantes Préparations aromatisantes -> fr:substances-aromatisantes-preparations-aromatisantes
      2. Arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    9. Autres substances Sirop de glucose -> fr:autres-substances-sirop-de-glucose
    10. Colorant -> en:colour
      1. Caramelammoniacal -> fr:caramelammoniacal
        1. e150c -> en:e150a - vegan: yes - vegetarian: yes
    11. Curcumine -> en:e100 - vegan: yes - vegetarian: yes
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes
    12. Sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    13. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    14. Propylèneglycol -> fr:propyleneglycol
      1. e1520 -> en:e490 - vegan: yes - vegetarian: yes
    15. Éthanol -> en:e1510 - vegan: yes - vegetarian: yes
    16. Stabilisant -> en:stabiliser
      1. Polysorbate 80 -> en:e433 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        1. e433 -> en:e433 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    17. Conservateur -> en:preservative
      1. Benzoate de sodium e211 -> en:e211 - vegan: yes - vegetarian: yes
    18. COQUE A CHOUX NORMAUX -> fr:coque-a-choux-normaux - percent: 13
    19. DEUFS -> fr:deufs
    20. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    21. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent: 21
    22. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    23. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    24. poudre à lever -> en:raising-agent
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes
    25. e500 -> en:e500 - vegan: yes - vegetarian: yes
    26. Crème au beurre -> fr:creme-au-beurre - percent: 11
      1. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
        1. BEURRE concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
        2. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
          1. vanilline -> en:vanillin
      2. Sucre blanc -> en:white-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31016
      3. OEUF -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      4. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    27. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    28. Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    29. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    30. Gélifiant -> en:gelling-agent
      1. Agar-agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084
        1. e406 -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084
    31. Colorant -> en:colour
      1. Dioxyde de titane -> en:e171 - vegan: yes - vegetarian: yes
        1. e171 -> en:e171 - vegan: yes - vegetarian: yes
    32. Conservateur -> en:preservative
      1. Sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      2. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    33. Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    34. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    35. Gélifiant -> en:gelling-agent
      1. Rgar-agar -> fr:rgar-agar
        1. e406 -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084
    36. Colorant -> en:colour
      1. Dioxyde de titane -> en:e171 - vegan: yes - vegetarian: yes
        1. e171 -> en:e171 - vegan: yes - vegetarian: yes
    37. Conservateur -> en:preservative
      1. Sorbate depotassium -> fr:sorbate-depotassium - percent: 7
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    38. COQUE A MINI CHOUX -> fr:coque-a-mini-choux - percent: 2
      1. OEUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent: 21
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. poudre à lever -> en:raising-agent
        1. e450 -> en:e450 - vegan: yes - vegetarian: yes
      7. e500 -> en:e500 - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 983 kj
    (235 kcal)
    Fat 10 g
    Saturated fat 6.2 g
    Carbohydrates 31 g
    Sugars 21 g
    Fiber ?
    Proteins 43 g
    Salt 0.22 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by mila2811.
Product page also edited by openfoodfacts-contributors, teolemon, yuka.RjZ3akNZb3JvNk5idThZQTJBSGMwZGxaeDdteGZENklLOG9hSVE9PQ.

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