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Saumon à l'oseille et riz - La cuisine des Saveurs - 280 g [même code barre 26042459 que Parmentier de poisson ; Colin d'Alaska sauce citron, voir 2000000034105 ; Emincé de volaille, voir 2000000034106]

Saumon à l'oseille et riz - Product - fr

Saumon à l'oseille et riz - La cuisine des Saveurs - 280 g [même code barre 26042459 que Parmentier de poisson ; Colin d'Alaska sauce citron, voir 2000000034105 ; Emincé de volaille, voir 2000000034106]

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Common name: Saumon à l'oseille et riz

Quantity: 280 g [même code barre 26042459 que Parmentier de poisson ; Colin d'Alaska sauce citron, voir 2000000034105 ; Emincé de volaille, voir 2000000034106]

Packaging: Plastic, Cardboard, Fresh, Seal, Sleeve, Tray, fr:1 Personne, fr:Film plastique

Brands: La cuisine des Saveurs, Aldi

Categories: Meals, Fresh foods, Meals with fish, Fresh meals, Meals with salmon, Microwave meals

Labels, certifications, awards: Green Dot, Transformed in France, Triman, fr:Eco-Emballages

Origin of ingredients: fr:Saumon Atlantique (Salmo salar)

Manufacturing or processing places: Marie (Filiale Groupe Lambert Dodard Chancereul - LDC) - ZI de l'Aubrée - 72300 Sablé-sur-Sarthe, Sarthe, Pays de la Loire, France

Traceability code: FR 72.264.003 CE - Sablé-sur-Sarthe (Sarthe, France)

Stores: Aldi

Countries where sold: France

Matching with your preferences

Health

Ingredients

22 ingredients

: Riz cuit 44 % (eau, riz blanc, huile de colza, riz sauvage, sel), saumon Atlantique 25 % (Salmo salar), eau, crème fraîche 7,5 %, oseille 3 %, vinaigre d'alcool, vermouth, échalotes, amidon transformé de maïs, arôme naturel (contient : poisson, mollusques, lait, céleri), sel, lait écrémé en poudre 0,2 %, gélifiant : agar agar, épaississant : gomme xanthane.

Allergens: Celery, Fish, Milk, Molluscs

Traces: Crustaceans, Eggs, Gluten, Mustard, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E406 - Agar

Additive: E415 - Xanthan gum

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E406 - Agar

Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Atlantic salmon, Atlantic salmon, Fresh cream, Skimmed milk powder

Non-vegetarian

Non-vegetarian ingredients: Atlantic salmon, Atlantic salmon

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Riz cuit 44% (eau, riz blanc, huile de colza, riz sauvage, sel), _saumon_ Atlantique 25% (Salmo salar), eau, _crème_ fraîche 7.5%, oseille 3%, vinaigre d'alcool, vermouth, échalotes, amidon transformé de maïs, arôme naturel (), sel, _lait_ écrémé en poudre 0.2%, gélifiant (agar agar), épaississant (gomme xanthane)
Riz cuit -> en:cooked-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 44 - percent: 44 - percent_max: 44

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8.8 - percent_max: 44

riz blanc -> en:white-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9100 - percent_min: 0 - percent_max: 22

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 14.6666666666667

riz sauvage -> en:wild-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9108 - percent_min: 0 - percent_max: 11

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.88

_saumon_ Atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 25 - percent: 25 - percent_max: 25

Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 25 - percent_max: 25

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8.65714285714286 - percent_max: 19.1

_crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5

oseille -> en:sorrel - vegan: yes - vegetarian: yes - ciqual_food_code: 20111 - percent_min: 3 - percent: 3 - percent_max: 3

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.2 - percent_max: 3

vermouth -> en:vermouth - vegan: maybe - vegetarian: yes - ciqual_food_code: 1007 - percent_min: 0.2 - percent_max: 3

échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0.2 - percent_max: 3

amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.2 - percent_max: 2.84285714285714

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.2 - percent_max: 0

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.2 - percent_max: 0

_lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.2 - percent: 0.2 - percent_max: 0

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0

agar agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 0

épaississant -> en:thickener - percent_min: 0 - percent_max: 0

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 6.6, rounded value: 6.6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9, rounded value: 9)

Negative points: 7

Energy: 1 / 10 (value: 647, rounded value: 647)

Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)

Saturated fat: 3 / 10 (value: 3.8, rounded value: 3.8)

Sodium: 3 / 10 (value: 352, rounded value: 352)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.88%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 barquette (280 g) Ce pack contient 1 portion de 280 g.)	Compared to: Meals with salmon
Energy	647 kj (155 kcal)	1,810 kj (433 kcal)	+4%
Fat	7.9 g	22.1 g	+6%
Saturated fat	3.8 g	10.6 g	+60%
Carbohydrates	14 g	39.2 g	+19%
Sugars	0.8 g	2.24 g	-52%
Fiber	?	?
Proteins	6.6 g	18.5 g	-11%
Salt	0.88 g	2.46 g	+21%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	9 %	9 %
Carbon footprint from meat or fish	162.5 g	455 g

Serving size: 1 barquette (280 g) Ce pack contient 1 portion de 280 g.

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

Film (Plastic)
Tray (Cardboard)
Seal
Sleeve

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
SABLE-SUR-SARTHE - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on August 7, 2016, 8:25:33 PM CEST by jacob80
Last edit of product page on February 11, 2022, 8:51:43 AM CET by packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Saumon à l'oseille et riz - La cuisine des Saveurs - 280 g [même code barre 26042459 que Parmentier de poisson ; Colin d'Alaska sauce citron, voir 2000000034105 ; Emincé de volaille, voir 2000000034106]