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Emincé de volaille aux champignons et riz - La cuisine des Saveurs - 300 g [même code barre 26042459 que Parmentier de poisson ; Saumon à l'oseille, voir 2000000034104 ; Colin d'Alaska sauce citron, voir 2000000034105]
Emincé de volaille aux champignons et riz - La cuisine des Saveurs - 300 g [même code barre 26042459 que Parmentier de poisson ; Saumon à l'oseille, voir 2000000034104 ; Colin d'Alaska sauce citron, voir 2000000034105]
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Common name: Emincés de volaille aux champignons et riz
Quantity: 300 g [même code barre 26042459 que Parmentier de poisson ; Saumon à l'oseille, voir 2000000034104 ; Colin d'Alaska sauce citron, voir 2000000034105]
Packaging: Plastic, Cardboard, Fresh, Seal, Sleeve, Tray, fr:1 Personne, fr:Film plastique
Brands: La cuisine des Saveurs, Aldi
Categories: Meats and their products, Meals, Fresh foods, Meals with meat, Rice dishes, Fresh meals, Poultry meals, Meals with chicken, Microwave meals
Labels, certifications, awards:
Green Dot, Transformed in France, Triman, fr:Eco-Emballages
Manufacturing or processing places: Marie (Filiale Groupe Lambert Dodard Chancereul - LDC) - ZI de l'Aubrée - 72300 Sablé-sur-Sarthe, Sarthe, Pays de la Loire, France
Traceability code: FR 72.264.003 CE - Sablé-sur-Sarthe (Sarthe, France)
Stores: Aldi
Countries where sold: France
Matching with your preferences
Health
Ingredients
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34 ingredients
: Riz cuit 31 % (eau, riz), viande de poulet traitée en salaison rôti 20 % (viande de poulet 19 %, sel, maltodextrine, dextrose, arôme naturel), eau, crème fraîche 11 %, champignons de Paris 11 % (champignons, eau, sel), oignons, huile de colza, calvados modifié (calvados, préparation aromatisante, sel, colorant : caramel ordinaire), échalotes, arôme naturel (contient : œuf, gluten, céleri), amidon transformé de maïs, sel, ciboulette, arôme naturel (contient du lait), ail, épaississant : gomme xanthane, poivre, thym.Allergens: Celery, Eggs, Gluten, MilkTraces: Crustaceans, Fish, Molluscs, Mustard, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E150a - Plain caramel
- Additive: E415 - Xanthan gum
- Ingredient: Colour
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Maltodextrin
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:calvados-modifieSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: fr:Viande de poulet traitée en salaison, Chicken meat, Fresh creamSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: fr:Viande de poulet traitée en salaison, Chicken meatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Riz cuit 31% (eau, riz), viande de poulet traitée en salaison 20% (viande de poulet 19%, sel, maltodextrine, dextrose, arôme naturel), eau, _crème_ fraîche 11%, champignons de Paris 11% (champignons, eau, sel), oignons, huile de colza, calvados modifié (calvados, préparation aromatisante, sel, colorant (caramel ordinaire)), échalotes, arôme naturel (), amidon transformé de maïs, sel, ciboulette, arôme naturel, ail, épaississant (gomme xanthane), poivre, thym- Riz cuit -> en:cooked-rice - vegan: yes - vegetarian: yes - percent_min: 31 - percent: 31 - percent_max: 31
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 15.5 - percent_max: 31
- riz -> en:rice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.5
- viande de poulet traitée en salaison -> fr:viande-de-poulet-traitee-en-salaison - vegan: no - vegetarian: no - percent_min: 20 - percent: 20 - percent_max: 20
- viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - percent_min: 19 - percent: 19 - percent_max: 19
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.25 - percent_max: 0.99
- maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.375
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.25
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 11 - percent_max: 20
- _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 11 - percent: 11 - percent_max: 11
- champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - percent_min: 11 - percent: 11 - percent_max: 11
- champignons -> en:mushroom - vegan: yes - vegetarian: yes - percent_min: 4.51 - percent_max: 11
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.99
- oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0.538461538461538 - percent_max: 6.75
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5.29230769230769
- calvados modifié -> fr:calvados-modifie - percent_min: 0 - percent_max: 4.41025641025641
- calvados -> en:calvados - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.41025641025641
- préparation aromatisante -> en:flavouring-preparation - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.20512820512821
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.99
- colorant -> en:colour - percent_min: 0 - percent_max: 0.99
- caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.99
- échalotes -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.78021978021978
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
- amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- ciboulette -> en:chives - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
- ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- épaississant -> en:thickener - percent_min: 0 - percent_max: 0
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- thym -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 4 / 5 (value: 7.6, rounded value: 7.6)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 18.7926282051282, rounded value: 18.8)
Negative points: 7
- Energy: 1 / 10 (value: 533, rounded value: 533)
- Sugars: 0 / 10 (value: 0.4, rounded value: 0.4)
- Saturated fat: 2 / 10 (value: 2.4, rounded value: 2.4)
- Sodium: 4 / 10 (value: 396, rounded value: 396)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (7 - 4)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (5.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.99%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (1 barquette (300 g) Ce pack contient 1 portion de 300 g.)Compared to: Fresh meals Energy 533 kj
(127 kcal)1,600 kj
(382 kcal)-30% Fat 5.6 g 16.8 g -31% Saturated fat 2.4 g 7.2 g -5% Carbohydrates 11.3 g 33.9 g -35% Sugars 0.4 g 1.2 g -82% Fiber ? ? Proteins 7.6 g 22.8 g +3% Salt 0.99 g 2.97 g -1% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18.793 % 18.793 % Carbon footprint from meat or fish 191.1 g 573 g
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 42/100)
Category: Chicken, Basque style
Category: Chicken, Basque style
- PEF environmental score: 0.69 (the lower the score, the lower the impact)
- including impact on climate change: 5.17 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -13
Shape Material Recycling Impact Film Plastic High Tray Cardboard Low Seal Unknown High Sleeve Unknown High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 24/100)
Product: Emincé de volaille aux champignons et riz - La cuisine des Saveurs - 300 g [même code barre 26042459 que Parmentier de poisson ; Saumon à l'oseille, voir 2000000034104 ; Colin d'Alaska sauce citron, voir 2000000034105]
Life cycle analysis score: 42
Sum of bonuses and maluses: -18
Final score: 24/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
517 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Film (Plastic)
Tray (Cardboard)
Seal
Sleeve
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product