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Valcao arôme cacao – Sagy – 20 g

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Valcao arôme cacao – Sagy – 20 g

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Common name: Préparation en poudre pour boisson instantanée sucrée arôme cacao

Quantity: 20 g

Packaging: Bag

Brands: Sagy

Categories: Beverages, Breakfasts, Cocoa and its products, Hot beverages, Cocoa and chocolate powders, Instant beverages, Unsweetened beverages, Chocolate-powders, Sweetened beverages, fr:Preparations-pour-boissons-instantanees

Labels, certifications, awards: No added sugar, fr:Origine France

Manufacturing or processing places: France, Sagy, 95450

Stores: RCIR, Armée de Terre

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score unknown
Missing data to compute the Nutri-Score
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (1.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (85.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chocolate-powders
Energy	1641.4 kJ (387 kcal)	1,399.454 kj (337 kcal) (+17%)
Fat	1.7 g	4.589 g (-63%)
Saturated fat	1 g	2.718 g (-63%)
Carbohydrates	86.8 g	61.608 g (+41%)
Sugars	85.2 g	54.049 g (+58%)
Fiber	4.8 g	5.751 g (-17%)
Proteins	3.9 g	6.425 g (-39%)
Salt	0 g	0.252 g (-100%)
Sodium	0 g	0.101 g (-100%)
Fruits‚ vegetables‚ legumes	~ 0 %	0.004 % (-100%)
Cocoa (minimum)	15 %	27.334 % (-45%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	1641.4 kJ (387 kcal)	1641.4 kJ (387 kcal)	?
Fat	1.7 g	1.7 g	?
Saturated fat	1 g	1 g	?
Carbohydrates	86.8 g	86.8 g	?
Sugars	85.2 g	85.2 g	?
Fiber	4.8 g	4.8 g	?
Proteins	3.9 g	3.9 g	?
Salt	0 g	0 g	?
Sodium	0 g	0 g	?
Fruits‚ vegetables‚ legumes	~ 0 %	?	~ 0 %
Cocoa (minimum)	15 %	15 %	?

Ingredients

5 ingredients
French: Sucre, cacao maigre en poudre (beurre de cacao : 11% minimum), arôme vanille, Cacao : 15% minimum.

Traces: Milk, Soybeans
- Ingredient information
  - Sugar: 50.0% (estimate)
  - Fat reduced cocoa powder: 25.0% (estimate)
  - — Cocoa butter: 11.0%
  - Vanilla flavouring: 12.5% (estimate)
  - Cocoa: 15.0%

Contains added sugars (50%)
Added sugars: Sugar
Quantity of added sugars: 50%

Search for products in the same category without added sugars: Sweetened beverages
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Valcao arôme cacao - Ingredients - fr — ⚑

Food processing

Ultra-processed foods
1 ultra-processing marker
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Maybe vegan

Ingredients that may not be vegan: Sugar, Vanilla flavouring

Maybe vegetarian

Ingredients that may not be vegetarian: Vanilla flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Sucre, cacao maigre en poudre (beurre de cacao 11%), arôme vanille, Cacao 15%
Sucre -> en:sugar – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 50

cacao maigre en poudre -> en:fat-reduced-cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent_estimate: 25

beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent: 11

arôme vanille -> en:vanilla-flavouring – vegan: maybe – vegetarian: maybe – percent_estimate: 12.5

Cacao -> en:cocoa – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent: 15

Environment

Green-Score not computed
Missing a precise category

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
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Packaging

Packaging with a medium impact

Packaging parts

Bag - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

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Add the origins of ingredients for this product
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Data sources

Product added on September 8, 2016, 9:16:15 PM CEST by beniben
Last edit of product page on March 24, 2026, 1:32:51 AM CET by new-nutrition-bot.
Product page also edited by desan, fix-serving-size-bot, moon-rabbit, packbot, quechoisir, tacite-mass-editor.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Valcao arôme cacao – Sagy – 20 g

Valcao arôme cacao – Sagy – 20 g

Matching with your preferences

Health

Nutrition

Nutri-Score unknown

Discover the new Nutri-Score!

What is the Nutri-Score?

Nutrient levels

Fat in moderate quantity (1.7%)

Saturated fat in moderate quantity (1%)

Sugars in high quantity (85.2%)

Salt in low quantity (0%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

5 ingredients

Ingredient information

Sugar: 50.0% (estimate)

Fat reduced cocoa powder: 25.0% (estimate)

— Cocoa butter: 11.0%

Vanilla flavouring: 12.5% (estimate)

Cocoa: 15.0%

Contains added sugars (50%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Ingredients analysis

Palm oil free

Maybe vegan

Maybe vegetarian

Details of the analysis of the ingredients

Environment

Green-Score not computed

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources