Préparation artisanale pain sans gluten au sarrasin - Thank you my deer - 370g
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Common name: Préparation artisanale pain sans gluten au sarrasin
Quantity: 370g
Brands: Thank you my deer
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Specific products, Products for specific diets, Breads, Products without gluten, Gluten-free breads
Labels, certifications, awards: No gluten, Organic, fr:Laboratoire AQCF
Manufacturing or processing places: France, Thank you my deer
Link to the product page on the official site of the producer: http://thankyoumydeer.com/shop/produit/p...
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: farine de sarrasin 40%, farine de riz, graines de lin, psyllium, levure, sel- farine de sarrasin -> en:buckwheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9540 - percent_min: 40 - percent: 40 - percent_max: 40
- farine de riz -> en:rice-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 12 - percent_max: 40
- graines de lin -> en:flax-seed - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 5 - percent_max: 33.3333333333333
- psyllium -> en:psyllium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 24
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 12
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in low quantity (2.71%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 89/100)
Category: Bread, gluten free
Category: Bread, gluten free
- PEF environmental score: 0.21 (the lower the score, the lower the impact)
- including impact on climate change: 1.81 kg CO2 eq/kg of product
Stage Impact 
Agriculture
15.1 %
Processing
61.8 %
Packaging
11.6 %
Transportation
11.2 %
Distribution
0.4 %
Consumption
0.0 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Bag Paper Low
Eco-Score for this product
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Impact for this product: A (Score: 83/100)
Product: Préparation artisanale pain sans gluten au sarrasin - Thank you my deer - 370g
Life cycle analysis score: 89
Sum of bonuses and maluses: -6
Final score: 83/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
181 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Bread, gluten free (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
11.2 %
Processing
58.0 %
Packaging
15.5 %
Transportation
15.0 %
Distribution
0.3 %
Consumption
0.0 %
Packaging
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Packaging with a low impact
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Packaging parts
Bag (Paper)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
