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Tiramisu - Toupargel - 500 g

Tiramisu - Toupargel - 500 g

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Common name: TIRAMISU

Quantity: 500 g

Packaging: Vacuum-packed

Brands: Toupargel

Categories: Snacks, Dairies, Desserts, Sweet snacks, Biscuits and cakes, Dairy desserts, Pastries, Tiramisu

Countries where sold: France

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Health

Ingredients

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    39 ingredients


    French: Mousse au mascarpone (72%): eau, sucre liquide (sucre, eau), crème fraiche liquide pasteurisée, mascarpone (10%) (crème, correcteur d’acidité : acide citrique) jaune d’œuf sucré liquide pasteurisé (jaune d’œuf, sucre), matière grasse végétale de coprah non hydrogénée, lactose et protéines de lait, marsala (4%) (contient sulfites), lait écrémé en poudre, gélatine de bœuf, émulsifiants : mono et diglycérides d'acides gras d'origine végétale, esters polyglycériques d‘acides gras d’origine végétale, épaississant : farine de graines de caroube, carraghénanes, (pourcentages exprimés sur la mousse au mascarpone). Sirop au café (16,7%) : eau, sirop de glucose-fructose de blé, sucre liquide (sucre. eau, extraits de café (5%). (pourcentage exprimé sur le sirop au café). Biscuit aux œufs (10,5%) : farine de blé, blancs d’œufs liquides pasteurisés (21%), sucre, dextrose de blé, jaunes d’œufs liquides pasteurisés (7%), sirop de sucre inverti. (pourcentages exprimés sur le biscuit aux œufs). Décor (0,8%): cacao en poudre.
    Allergens: Eggs, Gluten, Milk, Sulphur dioxide and sulphites
    Traces: Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E428 - Gelatine
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Invert sugar
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:mousse-au-mascarpone, fr:extraits-de-cafe, fr:biscuit-aux-oeufs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan


    Non-vegan ingredients: fr:Crème fraîche liquide, Mascarpone, Cream, Sugared egg yolk, Egg yolk, Lactose and milk proteins, Skimmed milk powder, Beef gelatin, fr:Blanc d'œuf liquide pasteurisé, fr:Jaune d'œuf liquide pasteurisé

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Beef gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Mousse au mascarpone 72% (eau), sucre liquide (sucre, eau), _crème_ fraiche liquide, _mascarpone_ 10% (_crème_, correcteur d'acidité (acide citrique)), jaune d'_œuf_ sucré (jaune d'_œuf_, sucre), matière grasse végétale de coprah non hydrogénée, _lactose_ et protéines de _lait_, marsala 4%, _lait_ écrémé en poudre, gélatine de bœuf, émulsifiants, esters polyglycériques d‘acides gras, épaississant (farine de graines de caroube), carraghénanes (), au café 16.7% (eau), sirop de glucose-fructose de blé, sucre liquide, sucre, eau, extraits de café 5% (), Biscuit aux œufs 10.5% (farine de _blé_), blancs d'_œufs_ liquides pasteurisés 21%, sucre, dextrose de blé, jaunes d'_œufs_ liquides pasteurisés 7%, sirop de sucre inverti (), Décor 0.8% (cacao en poudre)
    1. Mousse au mascarpone -> fr:mousse-au-mascarpone - percent: 72
      1. eau -> en:water - vegan: yes - vegetarian: yes
    2. sucre liquide -> en:liquid-sugar - vegan: yes - vegetarian: yes
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes
      2. eau -> en:water - vegan: yes - vegetarian: yes
    3. _crème_ fraiche liquide -> fr:creme-fraiche-liquide - vegan: no - vegetarian: yes
    4. _mascarpone_ -> en:mascarpone - vegan: no - vegetarian: maybe - percent: 10
      1. _crème_ -> en:cream - vegan: no - vegetarian: yes
      2. correcteur d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    5. jaune d'_œuf_ sucré -> en:sugared-egg-yolk - vegan: no - vegetarian: yes
      1. jaune d'_œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes
    6. matière grasse végétale de coprah non hydrogénée -> en:unhydrogenated-coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    7. _lactose_ et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    8. marsala -> en:marsala-wine - vegan: maybe - vegetarian: yes - percent: 4
    9. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    10. gélatine de bœuf -> en:beef-gelatin - vegan: no - vegetarian: no
    11. émulsifiants -> en:emulsifier - vegan: en:yes - vegetarian: en:yes
    12. esters polyglycériques d‘acides gras -> en:e475 - vegan: en:yes - vegetarian: en:yes
    13. épaississant -> en:thickener
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes
    14. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    15. au café -> en:coffee - vegan: yes - vegetarian: yes - percent: 16.7
      1. eau -> en:water - vegan: yes - vegetarian: yes
    16. sirop de glucose-fructose de blé -> en:wheat-glucose-fructose-syrup - vegan: yes - vegetarian: yes
    17. sucre liquide -> en:liquid-sugar - vegan: yes - vegetarian: yes
    18. sucre -> en:sugar - vegan: yes - vegetarian: yes
    19. eau -> en:water - vegan: yes - vegetarian: yes
    20. extraits de café -> fr:extraits-de-cafe - percent: 5
    21. Biscuit aux œufs -> fr:biscuit-aux-oeufs - percent: 10.5
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes
    22. blancs d'_œufs_ liquides pasteurisés -> fr:blanc-d-oeuf-liquide-pasteurise - vegan: no - vegetarian: yes - percent: 21
    23. sucre -> en:sugar - vegan: yes - vegetarian: yes
    24. dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes
    25. jaunes d'_œufs_ liquides pasteurisés -> fr:jaune-d-oeuf-liquide-pasteurise - vegan: no - vegetarian: yes - percent: 7
    26. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    27. Décor -> en:coating - vegan: ignore - vegetarian: ignore - percent: 0.8
      1. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.3, rounded value: 4.3)
    • Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 18

    • Energy: 3 / 10 (value: 1035, rounded value: 1035)
    • Sugars: 5 / 10 (value: 22.7, rounded value: 22.7)
    • Saturated fat: 10 / 10 (value: 10.4, rounded value: 10.4)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 18 (18 - 0)

    Nutri-Score: D

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    Sugars in high quantity (22.7%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Tiramisu
    Energy 1,035 kj
    (247 kcal)
    -7%
    Fat 13.5 g +12%
    Saturated fat 10.4 g +28%
    Carbohydrates 26.8 g -18%
    Sugars 22.7 g +5%
    Fiber 0.9 g -25%
    Proteins 4.3 g +4%
    Salt 0.1 g -44%
    Alcohol 0.4 % vol -73%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kipaul666
Last edit of product page on by packbot.
Product page also edited by segundo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.