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PAIN AU RAISIN OU ESCARGOT - LIDL - 1 unité
PAIN AU RAISIN OU ESCARGOT - LIDL - 1 unité
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Common name: VIENNOISERIE
Quantity: 1 unité
Packaging: Bulk
Brands: LIDL
Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Brioches, Breads with raisins
Manufacturing or processing places: FRANCE
Link to the product page on the official site of the producer: http://www.lidl.fr
Stores: LIDL
Countries where sold: France
Matching with your preferences
Health
Ingredients
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47 ingredients
French: Pates 74% farine de blé, eau, beurre (lait) (13), raisins, sucre, levure, cœufs, améliorant (farine de blé, gluten de blé, poudre de lactosérum (lait), farine de blé malté, levure désactivée, acide ascorbique (E300)), sel, gluten de blé. Crème 26 % : eau, sucre, amidon modifié, poudre de lactosérum (lait), poudre de crème (lait), poudre de lait écrémé, protéines de lait, poudre de blanc d'œufs, épaississants (E401), arôme naturel de vanille, colorant béta carotène (E160ai). Traces éventuelles de : avoine, blé, céleri, fruits à coque, graines de sésame, lait, lupin, moutarde, œufs, orge, seigle, soja, sulfites.Allergens: Gluten, MilkTraces: Celery, Eggs, Gluten, Lupin, Milk, Mustard, Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E160a - Carotene
- Additive: E401 - Sodium alginate
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Gluten
- Ingredient: Milk proteins
- Ingredient: Thickener
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E160a - Carotene
Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.Source: Wikipedia
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E160ai - Beta-carotene
Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E160ai
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Non-vegan
Non-vegan ingredients: Butter, Whey powder, Cream, Whey powder, Cream, Skimmed milk powder, Milk proteins, Powdered egg white, Milk, EggSome ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:pates-74-farine-de-ble, fr:13, fr:coeufs, fr:traces-eventuelles-de, Mustard, SulfiteSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Pates 74% farine de blé, eau, beurre (13), raisins, sucre, levure, cœufs, améliorant (farine de blé, gluten de blé, poudre de lactosérum, farine de blé malté, levure désactivée, acide ascorbique (e300)), sel, gluten de blé, Crème 26% (eau), sucre, amidon modifié, poudre de lactosérum, crème, poudre de lait écrémé, protéines de lait, poudre de blanc d'œufs, épaississants (e401), arôme naturel de vanille, colorant (béta carotène (e160ai), Traces éventuelles de), avoine, blé, céleri, fruits à coque, graines de sésame, lait, lupin, moutarde, œufs, orge, seigle, soja, sulfites- Pates 74% farine de blé -> fr:pates-74-farine-de-ble
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
- 13 -> fr:13
- raisins -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- levure -> en:yeast - vegan: yes - vegetarian: yes
- cœufs -> fr:coeufs
- améliorant -> en:enhancer
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
- poudre de lactosérum -> en:whey-powder - vegan: no - vegetarian: maybe
- farine de blé malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- levure désactivée -> en:deactivated-yeast - vegan: yes - vegetarian: yes
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
- e300 -> en:e300 - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
- Crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 26
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- poudre de lactosérum -> en:whey-powder - vegan: no - vegetarian: maybe
- crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
- poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
- protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
- poudre de blanc d'œufs -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004
- épaississants -> en:thickener
- e401 -> en:e401 - vegan: yes - vegetarian: yes
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
- colorant -> en:colour
- béta carotène -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- e160ai -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- Traces éventuelles de -> fr:traces-eventuelles-de
- béta carotène -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- avoine -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310
- blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
- fruits à coque -> en:nut - vegan: yes - vegetarian: yes
- graines de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
- lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- lupin -> en:lupin-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20534
- moutarde -> en:mustard - ciqual_food_code: 11013
- œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
- orge -> en:barley - vegan: yes - vegetarian: yes
- seigle -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390
- soja -> en:soya - vegan: yes - vegetarian: yes
- sulfites -> en:sulfite
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Breads with raisins Fat ? Saturated fat ? Carbohydrates ? Sugars ? Fiber ? Proteins ? Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.25 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 79/100)
Category: Raisin puff pastry (Viennese pastries)
Category: Raisin puff pastry (Viennese pastries)
- PEF environmental score: 0.28 (the lower the score, the lower the impact)
- including impact on climate change: 2.66 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: 0
Shape Material Recycling Impact Bulk Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 74/100)
Product: PAIN AU RAISIN OU ESCARGOT - LIDL - 1 unité
Life cycle analysis score: 79
Sum of bonuses and maluses: -5
Final score: 74/100
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Carbon footprint
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Equal to driving 1.4 km in a petrol car
266 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Raisin puff pastry (Viennese pastries) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
Bulk
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Packaging materials
Material % Packaging weight
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kipaul666
Last edit of product page on by roboto-app.
Product page also edited by beniben, desan, packbot, quentinbrd.