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Nimet Çikolata Kremalı Kruvasan - 300 g

Nimet Çikolata Kremalı Kruvasan - 300 g

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Common name: Kruvasan

Quantity: 300 g

Packaging: tr:Poşet

Brands: Nimet

Origin of ingredients: Turkey, tr:İstanbul

Manufacturing or processing places: Dudullu, İstanbul, Türkiye

EMB code: TR-34-K-001216

Stores: ŞOK Marketler T.A.Ş.

Countries where sold: Turkey

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Health

Ingredients

  • icon

    67 ingredients


    Turkish: Buğday unu, çikolata kreması(%24)(şeker içme suyu, glikoz şurubu, bitkisel yağ, (hurma, kanola, ayçiçek, pamuk)), fındık füresi, kakao, peyniraltı suyu tozu, nem tutucu(sorbitol), kakao kitlesi(%1), kıvam arttıcı(pektin, mikro kristalin selüloz, karboksi metil selüloz, emülgatör (sorbitan mono stearat), aroma verici(fındık), koruyucu(potasyum sorbat), renklendirici(titanyum dioksit), asitlik düzenleyici(trisodyum sitrat, fosforik asit)), bitkisel yağ(hurma, ayçicek, kanola), yumurta, şeker, içme suyu, glikoz şurubu, maya, gluten, emülgatör(yağ asitlerinin mono ve digliseritleri, sodyum stearol-2-laktilat, yağ asitlerinin poligserol esterleri, soya lesitibni), tuz, nem tutucu(sorbitol), peynir altı suyu tozu, sirke, aroma verici(vanilin, tereyağı), koruyucu(kalsiy8um propiyonat, sorbik asit), taşıyıcı(propilen glikol), asitlik düzenleyixi(potasyum hidroksit, stearik asit), renklendirici(beta karoten), antioksidan(askorbik asit).
    Allergens: Gluten
    Traces: Gluten, tr:buğday-unu, tr:fındık-füresi, tr:peyniraltı-suyu-tozu, tr:soya-lesitini, tr:yumurta

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E171 - Titanium dioxide
    • Additive: E420 - Sorbitol
    • Additive: E440 - Pectins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E171 - Titanium dioxide


    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia
  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E338 - Phosphoric acid


    Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
    Source: Wikipedia
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E440 - Pectins


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: tr:çikolata-kreması, tr:24, tr:şeker-içme-suyu, tr:glikoz-şurubu, tr:hurma, tr:kanola, tr:ayçiçek, tr:pamuk, tr:fındık-füresi, tr:kakao, tr:peyniraltı-suyu-tozu, tr:nem-tutucu, tr:kakao-kitlesi, tr:1, tr:kıvam-arttıcı, tr:mikro-kristalin-selüloz, tr:karboksi-metil-selüloz, tr:emülgatör, tr:sorbitan-mono-stearat, tr:aroma-verici, tr:koruyucu, tr:renklendirici, tr:asitlik-düzenleyici, tr:trisodyum-sitrat, tr:hurma, tr:ayçicek, tr:kanola, tr:içme-suyu, tr:glikoz-şurubu, tr:gluten, tr:emülgatör, tr:yağ-asitlerinin-mono-ve-digliseritleri, tr:sodyum-stearol-2-laktilat, tr:yağ-asitlerinin-poligserol-esterleri, tr:soya-lesitibni, tr:nem-tutucu, tr:peynir-altı-suyu-tozu, tr:aroma-verici, tr:koruyucu, tr:kalsiy8um-propiyonat, tr:taşıyıcı, tr:propilen-glikol, tr:asitlik-düzenleyixi, tr:stearik-asit, tr:renklendirici, tr:beta-karoten, tr:antioksidan

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Egg, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown


    Unrecognized ingredients: tr:çikolata-kreması, tr:24, tr:şeker-içme-suyu, tr:glikoz-şurubu, tr:hurma, tr:kanola, tr:ayçiçek, tr:pamuk, tr:fındık-füresi, tr:kakao, tr:peyniraltı-suyu-tozu, tr:nem-tutucu, tr:kakao-kitlesi, tr:1, tr:kıvam-arttıcı, tr:mikro-kristalin-selüloz, tr:karboksi-metil-selüloz, tr:emülgatör, tr:sorbitan-mono-stearat, tr:aroma-verici, tr:koruyucu, tr:renklendirici, tr:asitlik-düzenleyici, tr:trisodyum-sitrat, tr:hurma, tr:ayçicek, tr:kanola, tr:içme-suyu, tr:glikoz-şurubu, tr:gluten, tr:emülgatör, tr:yağ-asitlerinin-mono-ve-digliseritleri, tr:sodyum-stearol-2-laktilat, tr:yağ-asitlerinin-poligserol-esterleri, tr:soya-lesitibni, tr:nem-tutucu, tr:peynir-altı-suyu-tozu, tr:aroma-verici, Vanillin, tr:koruyucu, tr:kalsiy8um-propiyonat, tr:taşıyıcı, tr:propilen-glikol, tr:asitlik-düzenleyixi, tr:stearik-asit, tr:renklendirici, tr:beta-karoten, tr:antioksidan

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Buğday unu, çikolata kreması (%24, şeker içme suyu, glikoz şurubu, bitkisel yağ (hurma, kanola, ayçiçek, pamuk)), fındık füresi, kakao, peyniraltı suyu tozu, nem tutucu (sorbitol), kakao kitlesi (%1), kıvam arttıcı (pektin, mikro kristalin selüloz, karboksi metil selüloz, emülgatör (sorbitan mono- stearat), aroma verici (fındık), koruyucu (potasyum sorbat), renklendirici (titanyum dioksit), asitlik düzenleyici (trisodyum sitrat, fosforik asit)), bitkisel yağ (hurma, ayçicek, kanola), yumurta, şeker, içme suyu, glikoz şurubu, maya, gluten, emülgatör (yağ asitlerinin mono- ve digliseritleri, sodyum stearol-2-laktilat, yağ asitlerinin poligserol esterleri, soya lesitibni), tuz, nem tutucu (sorbitol), peynir altı suyu tozu, sirke, aroma verici (vanilin, tereyağı), koruyucu (kalsiy8um propiyonat, sorbik asit), taşıyıcı (propilen glikol), asitlik düzenleyixi (potasyum hidroksit, stearik asit), renklendirici (beta karoten), antioksidan (askorbik asit)
    1. Buğday unu -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 3.84615384615385 - percent_max: 100
    2. çikolata kreması -> tr:çikolata-kreması - percent_min: 0 - percent_max: 50
      1. %24 -> tr:24 - percent_min: 0 - percent_max: 50
      2. şeker içme suyu -> tr:şeker-içme-suyu - percent_min: 0 - percent_max: 25
      3. glikoz şurubu -> tr:glikoz-şurubu - percent_min: 0 - percent_max: 16.6666666666667
      4. bitkisel yağ -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5
        1. hurma -> tr:hurma - percent_min: 0 - percent_max: 12.5
        2. kanola -> tr:kanola - percent_min: 0 - percent_max: 6.25
        3. ayçiçek -> tr:ayçiçek - percent_min: 0 - percent_max: 4.16666666666667
        4. pamuk -> tr:pamuk - percent_min: 0 - percent_max: 3.125
    3. fındık füresi -> tr:fındık-füresi - percent_min: 0 - percent_max: 33.3333333333333
    4. kakao -> tr:kakao - percent_min: 0 - percent_max: 25
    5. peyniraltı suyu tozu -> tr:peyniraltı-suyu-tozu - percent_min: 0 - percent_max: 20
    6. nem tutucu -> tr:nem-tutucu - percent_min: 0 - percent_max: 16.6666666666667
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. kakao kitlesi -> tr:kakao-kitlesi - percent_min: 0 - percent_max: 14.2857142857143
      1. %1 -> tr:1 - percent_min: 0 - percent_max: 14.2857142857143
    8. kıvam arttıcı -> tr:kıvam-arttıcı - percent_min: 0 - percent_max: 12.5
      1. pektin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      2. mikro kristalin selüloz -> tr:mikro-kristalin-selüloz - percent_min: 0 - percent_max: 6.25
      3. karboksi metil selüloz -> tr:karboksi-metil-selüloz - percent_min: 0 - percent_max: 4.16666666666667
      4. emülgatör -> tr:emülgatör - percent_min: 0 - percent_max: 3.125
        1. sorbitan mono- stearat -> tr:sorbitan-mono-stearat - percent_min: 0 - percent_max: 3.125
      5. aroma verici -> tr:aroma-verici - percent_min: 0 - percent_max: 2.5
        1. fındık -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      6. koruyucu -> tr:koruyucu - percent_min: 0 - percent_max: 2.08333333333333
        1. potasyum sorbat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
      7. renklendirici -> tr:renklendirici - percent_min: 0 - percent_max: 1.78571428571429
        1. titanyum dioksit -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429
      8. asitlik düzenleyici -> tr:asitlik-düzenleyici - percent_min: 0 - percent_max: 1.5625
        1. trisodyum sitrat -> tr:trisodyum-sitrat - percent_min: 0 - percent_max: 1.5625
        2. fosforik asit -> en:e338 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.78125
    9. bitkisel yağ -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 11.1111111111111
      1. hurma -> tr:hurma - percent_min: 0 - percent_max: 11.1111111111111
      2. ayçicek -> tr:ayçicek - percent_min: 0 - percent_max: 5.55555555555556
      3. kanola -> tr:kanola - percent_min: 0 - percent_max: 3.7037037037037
    10. yumurta -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. şeker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. içme suyu -> tr:içme-suyu - percent_min: 0 - percent_max: 8.33333333333333
    13. glikoz şurubu -> tr:glikoz-şurubu - percent_min: 0 - percent_max: 7.69230769230769
    14. maya -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. gluten -> tr:gluten - percent_min: 0 - percent_max: 6.66666666666667
    16. emülgatör -> tr:emülgatör - percent_min: 0 - percent_max: 6.25
      1. yağ asitlerinin mono- ve digliseritleri -> tr:yağ-asitlerinin-mono-ve-digliseritleri - percent_min: 0 - percent_max: 6.25
      2. sodyum stearol-2-laktilat -> tr:sodyum-stearol-2-laktilat - percent_min: 0 - percent_max: 3.125
      3. yağ asitlerinin poligserol esterleri -> tr:yağ-asitlerinin-poligserol-esterleri - percent_min: 0 - percent_max: 2.08333333333333
      4. soya lesitibni -> tr:soya-lesitibni - percent_min: 0 - percent_max: 1.5625
    17. tuz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. nem tutucu -> tr:nem-tutucu - percent_min: 0 - percent_max: 5.55555555555556
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. peynir altı suyu tozu -> tr:peynir-altı-suyu-tozu - percent_min: 0 - percent_max: 5.26315789473684
    20. sirke -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. aroma verici -> tr:aroma-verici - percent_min: 0 - percent_max: 4.76190476190476
      1. vanilin -> en:vanillin - percent_min: 0 - percent_max: 4.76190476190476
      2. tereyağı -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    22. koruyucu -> tr:koruyucu - percent_min: 0 - percent_max: 4.54545454545455
      1. kalsiy8um propiyonat -> tr:kalsiy8um-propiyonat - percent_min: 0 - percent_max: 4.54545454545455
      2. sorbik asit -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    23. taşıyıcı -> tr:taşıyıcı - percent_min: 0 - percent_max: 4.34782608695652
      1. propilen glikol -> tr:propilen-glikol - percent_min: 0 - percent_max: 4.34782608695652
    24. asitlik düzenleyixi -> tr:asitlik-düzenleyixi - percent_min: 0 - percent_max: 4.16666666666667
      1. potasyum hidroksit -> en:e525 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      2. stearik asit -> tr:stearik-asit - percent_min: 0 - percent_max: 2.08333333333333
    25. renklendirici -> tr:renklendirici - percent_min: 0 - percent_max: 4
      1. beta karoten -> tr:beta-karoten - percent_min: 0 - percent_max: 4
    26. antioksidan -> tr:antioksidan - percent_min: 0 - percent_max: 3.84615384615385
      1. askorbik asit -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30 g )
    Energy 1,760 kj
    (421 kcal)
    529 kj
    (126 kcal)
    Fat 20.5 g 6.15 g
    Saturated fat 9.8 g 2.94 g
    Carbohydrates 51.3 g 15.39 g
    Sugars 14.8 g 4.44 g
    Fiber 1.83 g 0.55 g
    Proteins 8.07 g 2.42 g
    Salt 0.847 g 0.254 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30 g

Environment

Packaging

Transportation

Data sources

Product added on by teksan
Last edit of product page on by elttor.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.