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Nimet Çikolata Kremalı Kruvasan - 300 g

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Nimet Çikolata Kremalı Kruvasan - 300 g

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Common name: Kruvasan

Quantity: 300 g

Packaging: tr:Poşet

Brands: Nimet

Origin of ingredients: Turkey, tr:İstanbul

Manufacturing or processing places: Dudullu, İstanbul, Türkiye

Traceability code: TR-34-K-001216

Stores: ŞOK Marketler T.A.Ş.

Countries where sold: Turkey

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Health

Ingredients

  • icon

    67 ingredients

    : Buğday unu, çikolata kreması(%24)(şeker içme suyu, glikoz şurubu, bitkisel yağ, (hurma, kanola, ayçiçek, pamuk)), fındık füresi, kakao, peyniraltı suyu tozu, nem tutucu(sorbitol), kakao kitlesi(%1), kıvam arttıcı(pektin, mikro kristalin selüloz, karboksi metil selüloz, emülgatör (sorbitan mono stearat), aroma verici(fındık), koruyucu(potasyum sorbat), renklendirici(titanyum dioksit), asitlik düzenleyici(trisodyum sitrat, fosforik asit)), bitkisel yağ(hurma, ayçicek, kanola), yumurta, şeker, içme suyu, glikoz şurubu, maya, gluten, emülgatör(yağ asitlerinin mono ve digliseritleri, sodyum stearol-2-laktilat, yağ asitlerinin poligserol esterleri, soya lesitibni), tuz, nem tutucu(sorbitol), peynir altı suyu tozu, sirke, aroma verici(vanilin, tereyağı), koruyucu(kalsiy8um propiyonat, sorbik asit), taşıyıcı(propilen glikol), asitlik düzenleyixi(potasyum hidroksit, stearik asit), renklendirici(beta karoten), antioksidan(askorbik asit).
    Allergens: Gluten
    Traces: Gluten, tr:buğday-unu, tr:fındık-füresi, tr:peyniraltı-suyu-tozu, tr:soya-lesitini, tr:yumurta

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E171 - Titanium dioxide
    • Additive: E420 - Sorbitol
    • Additive: E440 - Pectins
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E338 - Phosphoric acid

    Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: tr:çikolata-kreması, tr:24, tr:şeker-içme-suyu, tr:kanola, tr:ayçiçek, tr:pamuk, tr:fındık-füresi, tr:peyniraltı-suyu-tozu, tr:nem-tutucu, tr:1, tr:kıvam-arttıcı, tr:mikro-kristalin-selüloz, tr:karboksi-metil-selüloz, tr:emülgatör, tr:sorbitan-mono-stearat, tr:aroma-verici, tr:koruyucu, tr:renklendirici, tr:asitlik-düzenleyici, tr:trisodyum-sitrat, tr:ayçicek, tr:kanola, tr:içme-suyu, tr:emülgatör, tr:yağ-asitlerinin-mono-ve-digliseritleri, tr:sodyum-stearol-2-laktilat, tr:yağ-asitlerinin-poligserol-esterleri, tr:soya-lesitibni, tr:nem-tutucu, tr:aroma-verici, tr:koruyucu, tr:kalsiy8um-propiyonat, tr:taşıyıcı, tr:propilen-glikol, tr:asitlik-düzenleyixi, tr:stearik-asit, tr:renklendirici, tr:beta-karoten, tr:antioksidan

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg, Whey powder, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: tr:çikolata-kreması, tr:24, tr:şeker-içme-suyu, tr:kanola, tr:ayçiçek, tr:pamuk, tr:fındık-füresi, tr:peyniraltı-suyu-tozu, tr:nem-tutucu, tr:1, tr:kıvam-arttıcı, tr:mikro-kristalin-selüloz, tr:karboksi-metil-selüloz, tr:emülgatör, tr:sorbitan-mono-stearat, tr:aroma-verici, tr:koruyucu, tr:renklendirici, tr:asitlik-düzenleyici, tr:trisodyum-sitrat, tr:ayçicek, tr:kanola, tr:içme-suyu, tr:emülgatör, tr:yağ-asitlerinin-mono-ve-digliseritleri, tr:sodyum-stearol-2-laktilat, tr:yağ-asitlerinin-poligserol-esterleri, tr:soya-lesitibni, tr:nem-tutucu, tr:aroma-verici, Vanillin, tr:koruyucu, tr:kalsiy8um-propiyonat, tr:taşıyıcı, tr:propilen-glikol, tr:asitlik-düzenleyixi, tr:stearik-asit, tr:renklendirici, tr:beta-karoten, tr:antioksidan

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Buğday unu, çikolata kreması (%24, şeker içme suyu, glikoz şurubu, bitkisel yağ (hurma, kanola, ayçiçek, pamuk)), fındık füresi, kakao, peyniraltı suyu tozu, nem tutucu (sorbitol), kakao kitlesi (%1), kıvam arttıcı (pektin, mikro kristalin selüloz, karboksi metil selüloz, emülgatör (sorbitan mono- stearat), aroma verici (fındık), koruyucu (potasyum sorbat), renklendirici (titanyum dioksit), asitlik düzenleyici (trisodyum sitrat, fosforik asit)), bitkisel yağ (hurma, ayçicek, kanola), yumurta, şeker, içme suyu, glikoz şurubu, maya, gluten, emülgatör (yağ asitlerinin mono- ve digliseritleri, sodyum stearol-2-laktilat, yağ asitlerinin poligserol esterleri, soya lesitibni), tuz, nem tutucu (sorbitol), peynir altı suyu tozu, sirke, aroma verici (vanilin, tereyağı), koruyucu (kalsiy8um propiyonat, sorbik asit), taşıyıcı (propilen glikol), asitlik düzenleyixi (potasyum hidroksit, stearik asit), renklendirici (beta karoten), antioksidan (askorbik asit)
    1. Buğday unu -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.84615384615385 - percent_max: 100
    2. çikolata kreması -> tr:çikolata-kreması - percent_min: 0 - percent_max: 50
      1. %24 -> tr:24 - percent_min: 0 - percent_max: 50
      2. şeker içme suyu -> tr:şeker-içme-suyu - percent_min: 0 - percent_max: 25
      3. glikoz şurubu -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
      4. bitkisel yağ -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5
        1. hurma -> en:date - vegan: yes - vegetarian: yes - ciqual_food_code: 13011 - percent_min: 0 - percent_max: 12.5
        2. kanola -> tr:kanola - percent_min: 0 - percent_max: 6.25
        3. ayçiçek -> tr:ayçiçek - percent_min: 0 - percent_max: 4.16666666666667
        4. pamuk -> tr:pamuk - percent_min: 0 - percent_max: 3.125
    3. fındık füresi -> tr:fındık-füresi - percent_min: 0 - percent_max: 33.3333333333333
    4. kakao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 25
    5. peyniraltı suyu tozu -> tr:peyniraltı-suyu-tozu - percent_min: 0 - percent_max: 20
    6. nem tutucu -> tr:nem-tutucu - percent_min: 0 - percent_max: 16.6666666666667
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. kakao kitlesi -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 14.2857142857143
      1. %1 -> tr:1 - percent_min: 0 - percent_max: 14.2857142857143
    8. kıvam arttıcı -> tr:kıvam-arttıcı - percent_min: 0 - percent_max: 12.5
      1. pektin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      2. mikro kristalin selüloz -> tr:mikro-kristalin-selüloz - percent_min: 0 - percent_max: 6.25
      3. karboksi metil selüloz -> tr:karboksi-metil-selüloz - percent_min: 0 - percent_max: 4.16666666666667
      4. emülgatör -> tr:emülgatör - percent_min: 0 - percent_max: 3.125
        1. sorbitan mono- stearat -> tr:sorbitan-mono-stearat - percent_min: 0 - percent_max: 3.125
      5. aroma verici -> tr:aroma-verici - percent_min: 0 - percent_max: 2.5
        1. fındık -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 2.5
      6. koruyucu -> tr:koruyucu - percent_min: 0 - percent_max: 2.08333333333333
        1. potasyum sorbat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
      7. renklendirici -> tr:renklendirici - percent_min: 0 - percent_max: 1.78571428571429
        1. titanyum dioksit -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429
      8. asitlik düzenleyici -> tr:asitlik-düzenleyici - percent_min: 0 - percent_max: 1.5625
        1. trisodyum sitrat -> tr:trisodyum-sitrat - percent_min: 0 - percent_max: 1.5625
        2. fosforik asit -> en:e338 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.78125
    9. bitkisel yağ -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 11.1111111111111
      1. hurma -> en:date - vegan: yes - vegetarian: yes - ciqual_food_code: 13011 - percent_min: 0 - percent_max: 11.1111111111111
      2. ayçicek -> tr:ayçicek - percent_min: 0 - percent_max: 5.55555555555556
      3. kanola -> tr:kanola - percent_min: 0 - percent_max: 3.7037037037037
    10. yumurta -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 10
    11. şeker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.09090909090909
    12. içme suyu -> tr:içme-suyu - percent_min: 0 - percent_max: 8.33333333333333
    13. glikoz şurubu -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.69230769230769
    14. maya -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. emülgatör -> tr:emülgatör - percent_min: 0 - percent_max: 6.25
      1. yağ asitlerinin mono- ve digliseritleri -> tr:yağ-asitlerinin-mono-ve-digliseritleri - percent_min: 0 - percent_max: 6.25
      2. sodyum stearol-2-laktilat -> tr:sodyum-stearol-2-laktilat - percent_min: 0 - percent_max: 3.125
      3. yağ asitlerinin poligserol esterleri -> tr:yağ-asitlerinin-poligserol-esterleri - percent_min: 0 - percent_max: 2.08333333333333
      4. soya lesitibni -> tr:soya-lesitibni - percent_min: 0 - percent_max: 1.5625
    17. tuz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.847
    18. nem tutucu -> tr:nem-tutucu - percent_min: 0 - percent_max: 0.847
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.847
    19. peynir altı suyu tozu -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.847
    20. sirke -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.847
    21. aroma verici -> tr:aroma-verici - percent_min: 0 - percent_max: 0.847
      1. vanilin -> en:vanillin - percent_min: 0 - percent_max: 0.847
      2. tereyağı -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.4235
    22. koruyucu -> tr:koruyucu - percent_min: 0 - percent_max: 0.847
      1. kalsiy8um propiyonat -> tr:kalsiy8um-propiyonat - percent_min: 0 - percent_max: 0.847
      2. sorbik asit -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4235
    23. taşıyıcı -> tr:taşıyıcı - percent_min: 0 - percent_max: 0.847
      1. propilen glikol -> tr:propilen-glikol - percent_min: 0 - percent_max: 0.847
    24. asitlik düzenleyixi -> tr:asitlik-düzenleyixi - percent_min: 0 - percent_max: 0.847
      1. potasyum hidroksit -> en:e525 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.847
      2. stearik asit -> tr:stearik-asit - percent_min: 0 - percent_max: 0.4235
    25. renklendirici -> tr:renklendirici - percent_min: 0 - percent_max: 0.847
      1. beta karoten -> tr:beta-karoten - percent_min: 0 - percent_max: 0.847
    26. antioksidan -> tr:antioksidan - percent_min: 0 - percent_max: 0.847
      1. askorbik asit -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.847

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30 g )
    Energy 1,760 kj
    (421 kcal)     		529 kj
    (126 kcal)
    Fat 20.5 g 6.15 g
    Saturated fat 9.8 g 2.94 g
    Carbohydrates 51.3 g 15.39 g
    Sugars 14.8 g 4.44 g
    Fiber 1.83 g 0.55 g
    Proteins 8.07 g 2.42 g
    Salt 0.847 g 0.254 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.608 % 1.608 %
Serving size: 30 g

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Data sources

Product added on by teksan
Last edit of product page on by elttor.

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