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chocolats de Pâques - Les Chocolats d'Abi et Lisa - 30 g

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chocolats de Pâques - Les Chocolats d'Abi et Lisa - 30 g

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Quantity: 30 g

Packaging: Plastic

Brands: Les Chocolats d'Abi et Lisa

Categories: Snacks, Sweet snacks, Cocoa and its products, Festive foods, Chocolates, Easter food

Manufacturing or processing places: Corbas

Countries where sold: France

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Health

Ingredients

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    8 ingredients

    : sucre, beurre de cacao, pâte de cacao, petit lait filtré en poudre, matière grasse de lait anhydre, poudre de lait, lécithine de soja, vanille
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Filtered whey powder, Milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : sucre, beurre de cacao, pâte de cacao, petit lait filtré en poudre, matière grasse de lait anhydre, poudre de lait, lécithine de soja, vanille
    1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 12.5 - percent_max: 100
    2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 50
    3. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 33.3333333333333
    4. petit lait filtré en poudre -> en:filtered-whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 25
    5. matière grasse de lait anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 20
    6. poudre de lait -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 16.6666666666667
    7. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 14.2857142857143
    8. vanille -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

Nutrition

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Data sources

Product added on by agamitsudo
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors.

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