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bevanda vegetale mandorla - Esselunga equilibrio - 1l

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bevanda vegetale mandorla - Esselunga equilibrio - 1l

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Common name: Bevanda di mandorla UHT a lunga conservazione arricchita con vitamine D, B2, B12, E e calcio FSC

Quantity: 1l

Brands: Esselunga equilibrio

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Dairy substitutes, Milk substitutes, Nuts and their products, Plant-based beverages, Plant-based milk alternatives, Nut-based drinks, Almond-based drinks, it:Bevanda di mandorla

Countries where sold: Italy

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Health

Ingredients

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    14 ingredients

    : Acqua, Zucchero, Pasta di mandorle 2%, Carbonato di calcio, Stabilizzanti: E412, E418, Sale, Emulsionante: E 322, Vitamina D, Vitamina B2, Vitamina B12, Vitamina E
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E418 - Gellan gum
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E418 - Gellan gum

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Acqua, Zucchero, Pasta di mandorle 2%, Carbonato di calcio, Stabilizzanti (e412), e418, Sale, Emulsionante (e322), Vitamina D, Vitamina B2, Vitamina B12, Vitamina E
    1. Acqua -> en:water - vegan: yes - vegetarian: yes - percent_min: 31 - percent_max: 96
    2. Zucchero -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 49
    3. Pasta di mandorle -> en:almond-paste - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
    4. Carbonato di calcio -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    5. Stabilizzanti -> en:stabiliser - percent_min: 0 - percent_max: 2
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    6. e418 -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    7. Sale -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    8. Emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 2
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    9. Vitamina D -> en:vitamin-d - percent_min: 0 - percent_max: 2
    10. Vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2
    11. Vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 2
    12. Vitamina E -> en:vitamin-e - percent_min: 0 - percent_max: 2

Nutrition

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    Good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.3, rounded value: 0.3)
    • Fiber: 0 / 5 (value: 0.4, rounded value: 0.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2, rounded value: 2)

    Negative points: 0

    • Energy: 0 / 10 (value: 100, rounded value: 100)
    • Sugars: 0 / 10 (value: 3, rounded value: 3)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 48, rounded value: 48)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 0 (0 - 0)

    Nutri-Score: B

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    Sugars in moderate quantity (3%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.12%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Almond-based drinks
    Energy 100 kj
    (24 kcal)     		-28%
    Fat 1.1 g -39%
    Saturated fat 0.1 g -41%
    Carbohydrates 3 g -4%
    Sugars 3 g +30%
    Fiber 0.4 g -2%
    Proteins 0.3 g -59%
    Salt 0.12 g +1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by clarag
Last edit of product page on by roboto-app.

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