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Lasagnes saumon poireaux - Monoprix - 350 g

Lasagnes saumon poireaux - Monoprix - 350 g

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Quantity: 350 g

Brands: Monoprix

Categories: Meals, Pasta dishes, Meals with fish, Prepared lasagne, Fish lasagnas, Meals with salmon, Salmon lasagne

Stores: Monoprix

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    32 ingredients


    : Eau, crème fraîche, saumon Salmo salar 8%, pâte à lasagne sèche (semoule de blé dur, eau), poireaux 6.2%, emmental 3.2% (lait pasteurisé, fécule de pommes de terre, sel, ferments lactiques, enzyme coagulante), amidon transformé de maïs, lait écrémé en poudre, vin blanc, huile de colza, saumon fumé 1.7%, (saumon Salmo salar, sel), double concentré de tomates, farine de blé, sel, arôme naturel de saumon avec autres arômes naturels (contient poisson), jus de citron concentré, arôme naturel de poivre, arôme naturel de muscade et autres arômes naturels, épaississant : gomme xanthane, curry (contient moutarde).
    Allergens: Fish, Gluten, Milk, Mustard
    Traces: Crustaceans, Eggs, Molluscs, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Fresh cream, Atlantic salmon, Emmental, Pasteurised milk, Skimmed milk powder, Smoked salmon, Atlantic salmon, Natural salmon flavouring
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    Non-vegetarian


    Non-vegetarian ingredients: Atlantic salmon, Smoked salmon, Atlantic salmon, Natural salmon flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Eau, crème fraîche, saumon Salmo salar 8%, pâte à lasagne sèche (semoule de blé dur, eau), poireaux 6.2%, emmental 3.2% (lait pasteurisé, fécule de pommes de terre, sel, ferments lactiques, enzyme coagulante), amidon transformé de maïs, lait écrémé en poudre, vin blanc, huile de colza, saumon fumé 1.7% (saumon Salmo salar, sel), double concentré de tomates, farine de blé, sel, arôme naturel de saumon, arômes naturels, jus de citron concentré, arôme naturel de poivre, arôme naturel de muscade, arômes naturels, épaississant (gomme xanthane), curry
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 15.64 - percent_max: 59.9
    2. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 8 - percent_max: 33.95
    3. saumon Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 8 - percent: 8 - percent_max: 8
    4. pâte à lasagne sèche -> en:lasagne - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 6.2 - percent_max: 8
      1. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 3.1 - percent_max: 8
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4
    5. poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 6.2 - percent: 6.2 - percent_max: 6.2
    6. emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 3.2 - percent: 3.2 - percent_max: 3.2
      1. lait pasteurisé -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.64 - percent_max: 3.2
      2. fécule de pommes de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.6
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.79
      4. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.79
      5. enzyme coagulante -> en:coagulating-enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.64
    7. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 1.7 - percent_max: 3.2
    8. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 1.7 - percent_max: 3.2
    9. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 1.7 - percent_max: 3.2
    10. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 1.7 - percent_max: 3.2
    11. saumon fumé -> en:smoked-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26037 - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7
      1. saumon Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 0.85 - percent_max: 1.7
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.79
    12. double concentré de tomates -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 1.7
    13. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.7
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.79
    15. arôme naturel de saumon -> en:natural-salmon-flavouring - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.79
    16. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.79
    17. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.79
    18. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.79
    19. arôme naturel de muscade -> fr:arome-naturel-de-muscade - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.79
    20. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.79
    21. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.79
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.79
    22. curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent_min: 0 - percent_max: 0.79

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 5.1, rounded value: 5.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.895, rounded value: 9.9)

    Negative points: 6

    • Energy: 1 / 10 (value: 580, rounded value: 580)
    • Sugars: 0 / 10 (value: 3.3, rounded value: 3.3)
    • Saturated fat: 2 / 10 (value: 3, rounded value: 3)
    • Sodium: 3 / 10 (value: 316, rounded value: 316)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Salmon lasagne
    Energy 580 kj
    (139 kcal)
    -0%
    Fat 6.9 g +2%
    Saturated fat 3 g -0%
    Carbohydrates 14 g +18%
    Sugars 3.3 g +55%
    Fiber ?
    Proteins 5.1 g -26%
    Salt 0.79 g +6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.895 %
    Carbon footprint from meat or fish 61.35 g

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by mariebayle
Last edit of product page on by desan.
Product page also edited by segundo, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.