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Pâtes au colin d'Alaska et aux noix de St-jacques - Thiriet - 1 kg

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Quantity: 1 kg

Brands: Thiriet

Categories: Meals, Pasta dishes, Meals with fish, Meals with shellfish, Dishes with scallops

Link to the product page on the official site of the producer: https://www.thiriet.com/produits/plats_c...

Stores: Thiriet

Countries where sold: France

Matching with your preferences

Health

Ingredients

50 ingredients

: Pâtes cuites 33% (eau, semoule de blé dur), courgettes 14%, eau, colin d’Alaska* 9%, noix de Saint-Jacques 7%, crème fraîche 6%, carottes 6%, vin blanc Muscadet AOC**(dont sulfites), échalote, beurre, jus de citron 1,3%, fumet de poisson (cabillaud, eau, poireau, échalote, vin blanc réduit, plantes aromatiques (persil, thym, laurier)), amidon transformé, sel, ciboulette, huile de tournesol, vinaigre d’alcool, protéine de lait, épaississants : gomme xanthane - gomme guar, jus concentré de légumes (carotte, oignon, poireau), extrait de poivre, colorants : lutéine - extrait de paprika. *Zygochlamys patagonica, origine Argentine (ZA) ou Uruguay (ZU), ou Chlamys opercularis, origine France (CF) ou Ecosse (CE) ou Irlande (CI) ou Angleterre (CA). Les lettres situées en fin de numéro de lot indiquent l'espèce et l'origine des noix de Saint Jacques. **Appellation d'Origine Contrôlée

Allergens: Fish, Gluten, Milk, Molluscs

Traces: Crustaceans, Eggs

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E160c - Paprika extract

Additive: E161b - Lutein

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Colour

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E160c - Paprika extract

E161b - Lutein

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:jus-concentre-de-legumes, fr:uruguay, fr:zu, fr:et-chlamys-opercularis, fr:ecosse, fr:ce, fr:irlande, fr:angleterre, fr:les-lettres-situees-en-fin-de-numero-de-lot-indiquent-l-espece-et-l
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Alaska pollock, Scallop, Fresh cream, Butter, fr:Fumet de poisson, Cod, Milk proteins, Patagonian scallop
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Alaska pollock, Scallop, fr:Fumet de poisson, Cod, Patagonian scallop
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pâtes cuites 33% (eau, semoule de blé dur), courgettes 14%, eau, colin d'Alaska 9%, noix de Saint-Jacques 7%, crème fraîche 6%, carottes 6%, vin blanc Muscadet (dont sulfites), échalote, beurre, jus de citron 1.3%, fumet de poisson (cabillaud, eau, poireau, échalote, vin blanc réduit, plantes aromatiques (persil, thym, laurier)), amidon transformé, sel, ciboulette, huile de tournesol, vinaigre d'alcool, protéine de lait, épaississants (gomme xanthane), gomme guar, jus concentré de légumes (carotte, oignon, poireau), extrait de poivre, colorants (lutéine), extrait de paprika, Zygochlamys patagonica, Uruguay (ZU), et Chlamys opercularis, Ecosse (CE), Irlande, Angleterre, Les lettres situées en fin de numéro de lot indiquent l'espèce et l
Pâtes cuites -> en:cooked-pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 33 - percent: 33 - percent_max: 33

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 16.5 - percent_max: 33

semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 16.5

courgettes -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 14 - percent: 14 - percent_max: 14

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 9 - percent_max: 14

colin d'Alaska -> en:alaska-pollock - vegan: no - vegetarian: no - ciqual_food_code: 26006 - percent_min: 9 - percent: 9 - percent_max: 9

noix de Saint-Jacques -> en:scallop - vegan: no - vegetarian: no - percent_min: 7 - percent: 7 - percent_max: 7

crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 6 - percent: 6 - percent_max: 6

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 6 - percent: 6 - percent_max: 6

vin blanc Muscadet -> en:muscadet - labels: fr:aoc, fr:aoc - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 1.3 - percent_max: 4.16666666666667

dont sulfites -> en:sulfite - percent_min: 1.3 - percent_max: 4.16666666666667

échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 1.3 - percent_max: 3.38571428571429

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 1.3 - percent_max: 2.8

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3

fumet de poisson -> fr:fumet-de-poisson - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 1.3

cabillaud -> en:cod - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 0 - percent_max: 1.3

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.65

poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 0.433333333333333

échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 0.325

vin blanc réduit -> fr:vin-blanc-reduit - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.26

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.216666666666667

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.216666666666667

thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.108333333333333

laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 0.0722222222222222

amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.3

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.413

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 0.413

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.413

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.413

protéine de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.413

épaississants -> en:thickener - percent_min: 0 - percent_max: 0.413

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.413

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.413

jus concentré de légumes -> fr:jus-concentre-de-legumes - percent_min: 0 - percent_max: 0.413

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.413

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.2065

poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 0.137666666666667

extrait de poivre -> en:pepper-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.413

colorants -> en:colour - percent_min: 0 - percent_max: 0.413

lutéine -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.413

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.413

Zygochlamys patagonica -> en:patagonian-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.413

Uruguay -> fr:uruguay - percent_min: 0 - percent_max: 0.413

ZU -> fr:zu - percent_min: 0 - percent_max: 0.413

et Chlamys opercularis -> fr:et-chlamys-opercularis - percent_min: 0 - percent_max: 0.413

Ecosse -> fr:ecosse - percent_min: 0 - percent_max: 0.413

CE -> fr:ce - percent_min: 0 - percent_max: 0.413

Irlande -> fr:irlande - percent_min: 0 - percent_max: 0.413

Angleterre -> fr:angleterre - percent_min: 0 - percent_max: 0.413

Les lettres situées en fin de numéro de lot indiquent l'espèce et l -> fr:les-lettres-situees-en-fin-de-numero-de-lot-indiquent-l-espece-et-l - percent_min: 0 - percent_max: 0.413

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 3 / 5 (value: 5.2, rounded value: 5.2)

Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 24.1878883928571, rounded value: 24.2)

Negative points: 4

Energy: 1 / 10 (value: 440, rounded value: 440)

Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)

Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)

Sodium: 1 / 10 (value: 165.2, rounded value: 165.2)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.413%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300 g)	Compared to: Dishes with scallops
Energy	440 kj (105 kcal)	1,320 kj (315 kcal)	-29%
Fat	4.1 g	12.3 g	-48%
Saturated fat	2.5 g	7.5 g	-42%
Carbohydrates	10.9 g	32.7 g	-11%
Sugars	1.3 g	3.9 g	-26%
Fiber	1.8 g	5.4 g	+75%
Proteins	5.2 g	15.6 g	-21%
Salt	0.413 g	1.24 g	-49%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	24.188 %	24.188 %

Serving size: 300 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
Canada	0 %	Medium
Côte d'Ivoire	0 %	High

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Data sources

Product added on July 10, 2017, 2:25:57 PM CEST by mariebayle
Last edit of product page on May 21, 2019, 10:05:34 AM CEST by desan.
Product page also edited by teolemon.

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Pâtes au colin d'Alaska et aux noix de St-jacques - Thiriet - 1 kg