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Boeuf Teriyaki - - 300g

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Common name: Boeuf Teriyaki

Quantity: 300g

Packaging: Tray

Categories: Meals

Origin of ingredients: France

Manufacturing or processing places: Belgique

Countries where sold: France

Matching with your preferences

Health

Ingredients

56 ingredients

: pâtes alimentaires cuites (eau, pâtes alimentaires 13,5% (semoule de BLE dur, eau)), farce (poivron rouge 4%, fêve de SOJA 4%, fleur de colza 4%, oreille de juda 4%, oignon nouveau 4%, huile de colza, épice), sauce (mirin 13% (vinaigre naturel (alcool, BLE, riz fermenté, riz, extrait de maïs), sel), gingembre, ail, eau, huile de SOJA, huile de SESAME, SOJA, BLE, sel, sambal (piment, eau, sel), gélatine de boeuf, jus de citron vert, sucre, émulsifiant (E322 (SOJA)), stabilisant (E412, E415)), viande de boeuf cuite (viande de boeuf 20%, OEUF, sirop de glucose, amidon de pommes de terre, acidifiant (E326), protéine de LAIT, fibres végétales (citron), sel, stabilisant (E407a), sucre)

Allergens: Eggs, Gluten, Milk, Sesame seeds, Soybeans

Traces: Celery, Crustaceans, Fish, Molluscs, Mustard, Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E326 - Potassium lactate

Additive: E407a - Processed eucheuma seaweed

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E428 - Gelatine

Ingredient: Emulsifier

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E326 - Potassium lactate

Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
Source: Wikipedia

E407a - Processed eucheuma seaweed

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E428 - Gelatine

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:fleur-de-colza, fr:oignon-nouveau, fr:vinaigre-naturel
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Beef gelatin, Cooked beef meat, Beef meat, Egg, Milk proteins
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Beef gelatin, Cooked beef meat, Beef meat
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: pâtes alimentaires cuites (eau, pâtes alimentaires 13.5% (semoule de BLE dur, eau)), farce (poivron rouge 4%, fêve de SOJA 4%, fleur de colza 4%, oreille de juda 4%, oignon nouveau 4%, huile de colza, épice), sauce, mirin 13% (vinaigre naturel (alcool, BLE, riz, riz, maïs), sel), gingembre, ail, eau, huile de SOJA, huile de SESAME, SOJA, BLE, sel, sambal (piment, eau, sel), gélatine de boeuf, jus de citron vert, sucre, émulsifiant (e322), stabilisant (e412, e415), viande de boeuf cuite (viande de boeuf, OEUF, sirop de glucose, amidon de pommes de terre, acidifiant (e326), protéine de LAIT, fibres végétales (citron), sel, stabilisant (e407a), sucre)
pâtes alimentaires cuites -> en:cooked-pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

pâtes alimentaires -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 13.5

semoule de BLE dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

farce -> en:filling - vegan: maybe - vegetarian: maybe

poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent: 4

fêve de SOJA -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent: 4

fleur de colza -> fr:fleur-de-colza - percent: 4

oreille de juda -> en:wood-ear - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 4

oignon nouveau -> fr:oignon-nouveau - percent: 4

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

épice -> en:spice - vegan: yes - vegetarian: yes

sauce -> en:sauce - vegan: maybe - vegetarian: maybe

mirin -> en:mirin - vegan: maybe - vegetarian: maybe - percent: 13

vinaigre naturel -> fr:vinaigre-naturel

alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

BLE -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100

riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100

maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile de SOJA -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420

huile de SESAME -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400

SOJA -> en:soya - vegan: yes - vegetarian: yes

BLE -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sambal -> en:sambal - vegan: maybe - vegetarian: maybe

piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

gélatine de boeuf -> en:beef-gelatin - vegan: no - vegetarian: no

jus de citron vert -> en:lime-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13067

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

émulsifiant -> en:emulsifier

e322 -> en:e322 - vegan: maybe - vegetarian: maybe

stabilisant -> en:stabiliser

e412 -> en:e412 - vegan: yes - vegetarian: yes

e415 -> en:e415 - vegan: yes - vegetarian: yes

viande de boeuf cuite -> en:cooked-beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101

viande de boeuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101

OEUF -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

amidon de pommes de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

acidifiant -> en:acid

e326 -> en:e326 - vegan: yes - vegetarian: yes

protéine de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes

fibres végétales -> en:vegetable-fiber - vegan: yes - vegetarian: yes

citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

stabilisant -> en:stabiliser

e407a -> en:e407a - vegan: yes - vegetarian: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 6.6, rounded value: 6.6)

Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14.5, rounded value: 14.5)

Negative points: 4

Energy: 1 / 10 (value: 623, rounded value: 623)

Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)

Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)

Sodium: 3 / 10 (value: 320, rounded value: 320)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300g)	Compared to: Meals
Energy	623 kj (149 kcal)	1,870 kj (447 kcal)	-11%
Fat	3.1 g	9.3 g	-52%
Saturated fat	0.5 g	1.5 g	-76%
Carbohydrates	22.9 g	68.7 g	+32%
Sugars	1.6 g	4.8 g	-32%
Fiber	0.8 g	2.4 g	-55%
Proteins	6.6 g	19.8 g	-3%
Salt	0.8 g	2.4 g	-21%
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	14.5 %	14.5 %
Carbon footprint from meat or fish	716 g	2,150 g

Serving size: 300g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Tray

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on October 11, 2017, 2:45:08 PM CEST by gaelleb
Last edit of product page on February 11, 2022, 8:19:41 AM CET by packbot.

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Boeuf Teriyaki - - 300g