Poulet curry vert - - 300g

Ingredients

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  56 ingredients

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  : riz cuit 43% (eau, riz, huile de colza, sel, émulsifiant (E322 (SOJA))), sauce curry vert 36% (lait de noix de coco (extrait de noix de coco, eau), eau, oignon 4%, poivron rouge 0,8%, pâte de curry vert (piment vert, ail, citronelle, échalote, sel, galanga, zeste de combava, pâte deCREVETTE, épices), sucre de canne, huile de colza, extrait (ANCHOIS, HUITRE, poulet, épinard), herbes et épices, CELERI, sauce soja (SOJA, BLE, sel), sel, gélatine de boeuf, arômes naturels, dextrose de blé, graisse de volaille, amidon de maïs), viande de poulet cuite (viande de poulet 20%, OEUF, amidon de pommes de terre, sirop de glucose, acidifiant (E326), protéine de LAIT, sel, fibres végétales (citron), stabilisant (E407a)).

  Allergens: Celery, Eggs, Fish, Gluten, Milk, Molluscs, Soybeans

  Traces: Milk, Mustard, Nuts, Peanuts, Sesame seeds

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E322 - Lecithins
  • Additive: E326 - Potassium lactate
  • Additive: E407a - Processed eucheuma seaweed
  • Additive: E428 - Gelatine
  • Ingredient: Dextrose
  • Ingredient: Emulsifier
  • Ingredient: Flavouring
  • Ingredient: Glucose
  • Ingredient: Glucose syrup
  • Ingredient: Milk proteins

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  : riz cuit 43%, eau, riz, huile de colza, sel, émulsifiant (e322), sauce curry vert 36% (lait de noix de coco (noix de coco, eau), eau, oignon 4%, poivron rouge 0.8%, pâte de curry vert (piment vert, ail, citronelle, échalote, sel, galanga, zeste de combava, pâte deCREVETTE, épices), sucre de canne, huile de colza, extrait (ANCHOIS, HUITRE, poulet, épinard), herbes et épices, CELERI, sauce soja (SOJA, BLE, sel), sel, gélatine de boeuf, arômes naturels, dextrose de blé, graisse de volaille, amidon de maïs), viande de poulet (viande de poulet 20%, OEUF, amidon de pommes de terre, sirop de glucose, acidifiant (e326), protéine de LAIT, sel, fibres végétales (citron), stabilisant (e407a))

  1. riz cuit -> en:cooked-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 43
  2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  3. riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
  4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
  5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  6. émulsifiant -> en:emulsifier
     1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
  7. sauce curry vert -> fr:sauce-curry-vert - percent: 36
     1. lait de noix de coco -> en:coconut-milk - vegan: yes - vegetarian: yes - ciqual_food_code: 18041
        1. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
        2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
     2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
     3. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 4
     4. poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent: 0.8
     5. pâte de curry vert -> fr:pate-de-curry-vert
        1. piment vert -> en:green-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
        2. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
        3. citronelle -> en:lemongrass - vegan: yes - vegetarian: yes
        4. échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097
        5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        6. galanga -> en:galangal - vegan: yes - vegetarian: yes
        7. zeste de combava -> fr:zeste-de-combava
        8. pâte deCREVETTE -> fr:pate-decrevette
        9. épices -> en:spice - vegan: yes - vegetarian: yes
     6. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
     7. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
     8. extrait -> en:extract
        1. ANCHOIS -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079
        2. HUITRE -> en:oyster - vegan: no - vegetarian: no - ciqual_food_code: 10011
        3. poulet -> en:chicken - vegan: no - vegetarian: no
        4. épinard -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059
     9. herbes et épices -> en:herbs-and-spices - vegan: yes - vegetarian: yes
     10. CELERI -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
     11. sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
         1. SOJA -> en:soya - vegan: yes - vegetarian: yes
         2. BLE -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
         3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
     12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
     13. gélatine de boeuf -> en:beef-gelatin - vegan: no - vegetarian: no
     14. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
     15. dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
     16. graisse de volaille -> en:poultry-fat - vegan: no - vegetarian: no - from_palm_oil: maybe
     17. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
  8. viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005
     1. viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 20
     2. OEUF -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
     3. amidon de pommes de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
     4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
     5. acidifiant -> en:acid
        1. e326 -> en:e326 - vegan: yes - vegetarian: yes
     6. protéine de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes
     7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
     8. fibres végétales -> en:vegetable-fiber - vegan: yes - vegetarian: yes
        1. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
     9. stabilisant -> en:stabiliser
        1. e407a -> en:e407a - vegan: yes - vegetarian: yes

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 3

  • Proteins: 3 / 5 (value: 5.1, rounded value: 5.1)
  • Fiber: 0 / 5 (value: 0.4, rounded value: 0.4)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.815625, rounded value: 12.8)

  Negative points: 6

  • Energy: 1 / 10 (value: 569, rounded value: 569)
  • Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)
  • Saturated fat: 2 / 10 (value: 2.7, rounded value: 2.7)
  • Sodium: 3 / 10 (value: 320, rounded value: 320)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (6 - 3)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (6.8%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (2.7%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (1.6%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.8%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chicken curry
  Energy	569 kj (136 kcal)	-8%
  Fat	6.8 g	+6%
  Saturated fat	2.7 g	+37%
  Carbohydrates	13.4 g	+3%
  Sugars	1.6 g	-23%
  Fiber	0.4 g	-68%
  Proteins	5.1 g	-32%
  Salt	0.8 g	-4%
  Alcohol	0 % vol
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12.816 %
  Carbon footprint from meat or fish	98 g

Carbon footprint

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  Equal to driving 3.5 km in a petrol car

  679 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken with curry and coconut milk sauce (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	74.2 %
  Processing	17.7 %
  Packaging	2.7 %
  Transportation	4.5 %
  Distribution	0.6 %
  Consumption	0.3 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Tray
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

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  Origins of ingredients

  Origins of ingredients with a medium impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  France	100 %	Medium