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Nouilles impériales - - 300g
Nouilles impériales - - 300g
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Common name: Nouilles impériales
Quantity: 300g
Packaging: Tray
Categories: Meals
Manufacturing or processing places: Belgique
Countries where sold: France
Matching with your preferences
Health
Ingredients
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69 ingredients
: pâtes alimentaires 19% (semoule de BLE dur, eau), germes de soja,OEUF, eau, viande de poulet cuite (viande de poulet 10%, OEUF, amidon de pommes de terre, sirop de glucose, acidifiant (E326), protéine de LAIT, sel, fibres (citron), stabilisant (E407a)), crevettes 7% (CREVETTE, sel, extraits végétaux (betterave, capsicum, curcuma, romarin)), pois mange-tout 5%, sauce (sauce soja (eau, SOJA, sel, farine de BLE, sucre), huile de colza, saucepoisson (extrait (ANCHOIS), sel, eau, sucre), sucre, arômes naturels,émulsifiant (E322 (SOJA)), poivre blanc, colorant (E160aiii)), oignon, poivron, huile de colza, carotte, préparation à base d'ail (ail, huile de SOJA,sucre, sel), sel, sucre, stabilisant (E415), arômes naturels, émulsifiant (E322 (SOJA)), épices (poivre blanc), colorant (E160aiii).Allergens: Crustaceans, Eggs, Fish, Gluten, Milk, SoybeansTraces: Celery, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160a - Carotene
- Additive: E322 - Lecithins
- Additive: E326 - Potassium lactate
- Additive: E407a - Processed eucheuma seaweed
- Additive: E415 - Xanthan gum
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E160a - Carotene
Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E326 - Potassium lactate
Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.Source: Wikipedia
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E407a - Processed eucheuma seaweed
Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.Source: Wikipedia
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E160aiii, E160aiii
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Non-vegan
Non-vegan ingredients: Egg, Chicken meat, Chicken meat, Egg, Milk proteins, Shrimp, Shrimp, AnchovySome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Chicken meat, Chicken meat, Shrimp, Shrimp, AnchovySome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: pâtes alimentaires 19% (semoule de BLE dur, eau), germes de soja, OEUF, eau, viande de poulet (viande de poulet 10%, OEUF, amidon de pommes de terre, sirop de glucose, acidifiant (e326), protéine de LAIT, sel, fibres (citron), stabilisant (e407a)), crevettes 7% (CREVETTE, sel, extraits (betterave, capsicum, curcuma, romarin)), pois mange-tout 5%, sauce, sauce soja (eau, SOJA, sel, farine de BLE, sucre), huile de colza, saucepoisson (extrait (ANCHOIS), sel, eau, sucre), sucre, arômes naturels, émulsifiant (e322), poivre blanc, colorant (e160aiii), oignon, poivron, huile de colza, carotte, préparation à base d'ail (ail, huile de SOJA, sucre, sel), sel, sucre, stabilisant (e415), arômes naturels, émulsifiant (e322), épices (poivre blanc), colorant (e160aiii)- pâtes alimentaires -> en:pasta - vegan: maybe - vegetarian: maybe - percent_min: 19 - percent: 19 - percent_max: 19
- semoule de BLE dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 9.5 - percent_max: 19
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.5
- germes de soja -> en:bean-sprouts - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 19
- OEUF -> en:egg - vegan: no - vegetarian: yes - percent_min: 10 - percent_max: 19
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 19
- viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - percent_min: 10 - percent_max: 17.6
- viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - percent_min: 10 - percent: 10 - percent_max: 10
- OEUF -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.6
- amidon de pommes de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.86666666666667
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.8
- acidifiant -> en:acid - percent_min: 0 - percent_max: 2.53333333333333
- e326 -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.53333333333333
- protéine de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.9
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- fibres -> en:fiber - percent_min: 0 - percent_max: 0.8
- citron -> en:lemon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.8
- e407a -> en:e407a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- crevettes -> en:shrimp - vegan: no - vegetarian: no - percent_min: 7 - percent: 7 - percent_max: 7
- CREVETTE -> en:shrimp - vegan: no - vegetarian: no - percent_min: 5.4 - percent_max: 7
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- extraits -> en:extract - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 0.8
- betterave -> en:beetroot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- capsicum -> fr:capsicum - percent_min: 0 - percent_max: 0.4
- curcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.266666666666667
- romarin -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- pois mange-tout -> en:snow-pea - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
- sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.875
- saucepoisson -> fr:saucepoisson - percent_min: 0 - percent_max: 4.33333333333333
- extrait -> en:extract - percent_min: 0 - percent_max: 4.33333333333333
- ANCHOIS -> en:anchovy - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.33333333333333
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- extrait -> en:extract - percent_min: 0 - percent_max: 4.33333333333333
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.3
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.3
- e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.3
- poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
- colorant -> en:colour - percent_min: 0 - percent_max: 2.3
- e160aiii -> en:e160aiii - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.3
- oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
- poivron -> en:bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.3
- carotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.16666666666667
- préparation à base d'ail -> fr:preparation-a-base-d-ail - percent_min: 0 - percent_max: 2.05263157894737
- ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.05263157894737
- huile de SOJA -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.02631578947368
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.766666666666667
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.575
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.8
- e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.8
- e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- colorant -> en:colour - percent_min: 0 - percent_max: 0.8
- e160aiii -> en:e160aiii - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.8
Nutrition
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Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 5 / 5 (value: 8.1, rounded value: 8.1)
- Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 22.2306671142578, rounded value: 22.2)
Negative points: 5
- Energy: 2 / 10 (value: 710, rounded value: 710)
- Sugars: 0 / 10 (value: 2.3, rounded value: 2.3)
- Saturated fat: 0 / 10 (value: 1, rounded value: 1)
- Sodium: 3 / 10 (value: 320, rounded value: 320)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (5 - 6)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (7.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Meals Energy 710 kj
(170 kcal)+1% Fat 7.1 g +10% Saturated fat 1 g -52% Carbohydrates 17.5 g +1% Sugars 2.3 g -3% Fiber 1.5 g -16% Proteins 8.1 g +19% Salt 0.8 g -21% Alcohol 0 % vol Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 22.231 % Carbon footprint from meat or fish 49 g
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
Tray
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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