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DMER 120G TARTINABLE SURIMI CRABE (x6) -
DMER 120G TARTINABLE SURIMI CRABE (x6) -
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Quantity: 120G
Countries where sold: France
Matching with your preferences
Health
Ingredients
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52 ingredients
: Huile de colza, préparation à base de chair de poisson 34%,chair de poisson 18%, eau,oeuf,amidon de blé, huile de colza , proteine de soja,sucre,sel,arome(crustace),amidon modifé,exhausseurs de fout E621-E635 colorants,E120 E160c ,stabilisants, E407-E420-E452 OEUFS 17%, eau , chair de crabe 4% , jaune d'oezur , vinaigre, moutarde ( vinaigre, graines de moutarde , sel epices , ) sel sucre , arome, Mollusque , crevette poisson , algue marine , extrat de levure) extrait de plantes aromatqieu et d'épices , poivre , fibre alimentaire, maltodextrine, graisse de palme, proteine de lait , lactose , huile de tournesol , conservateurs : E202-E21, Acidifiant , E2060-E325-E330-E575 , stabilisants E412-e415.Allergens: Crustaceans, Eggs, Fish, Milk, Molluscs, MustardTraces: Celery
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E120 - Cochineal
- Additive: E160c - Paprika extract
- Additive: E325 - Sodium lactate
- Additive: E407 - Carrageenan
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Additive: E420 - Sorbitol
- Additive: E452 - Polyphosphates
- Additive: E635 - Disodium 5'-ribonucleotide
- Ingredient: Flavouring
- Ingredient: Lactose
- Ingredient: Maltodextrin
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E120 - Cochineal
Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.Source: Wikipedia
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E325 - Sodium lactate
Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E420 - Sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia
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E575 - Glucono-delta-lactone
Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm fat
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Non-vegan
Non-vegan ingredients: Fish meat, Egg, E120, fr:Chair de crabe, Mollusc, Milk proteins, LactoseSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Fish meat, E120, fr:Chair de crabe, MolluscSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Huile de colza, préparation à base de chair de poisson 34%, chair de poisson 18%, eau, oeuf, amidon de blé, huile de colza, proteine de soja, sucre, sel, arome, amidon modifé, exhausseurs de fout e621, e635 colorants, e120, e160c, stabilisants, e407, e420, e452 OEUFS 17%, eau, chair de crabe 4%, jaune d'oezur, vinaigre, moutarde (vinaigre, graines de moutarde, sel epices), sel, arome, Mollusque, crevette poisson, algue marine, extrat de levure) extrait aromatqieu et d'épices, poivre, fibre alimentaire, maltodextrine, graisse de palme, proteine de lait, lactose, huile de tournesol, conservateurs (e202), E21, Acidifiant, e2060, e325, e330, e575, stabilisants (e412), e415- Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- préparation à base de chair de poisson -> fr:preparation-a-base-de-chair-de-poisson - percent: 34
- chair de poisson -> en:fish-meat - vegan: no - vegetarian: no - percent: 18
- eau -> en:water - vegan: yes - vegetarian: yes
- oeuf -> en:egg - vegan: no - vegetarian: yes
- amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- proteine de soja -> en:soy-protein - vegan: yes - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- arome -> en:flavouring - vegan: maybe - vegetarian: maybe
- amidon modifé -> fr:amidon-modife
- exhausseurs de fout e621 -> fr:exhausseurs-de-fout-e621
- e635 colorants -> fr:e635-colorants
- e120 -> en:e120 - vegan: no - vegetarian: no
- e160c -> en:e160c - vegan: yes - vegetarian: yes
- stabilisants -> en:stabiliser
- e407 -> en:e407 - vegan: yes - vegetarian: yes
- e420 -> en:e420 - vegan: yes - vegetarian: yes
- e452 OEUFS -> fr:e452-oeufs - percent: 17
- eau -> en:water - vegan: yes - vegetarian: yes
- chair de crabe -> fr:chair-de-crabe - vegan: no - vegetarian: no - percent: 4
- jaune d'oezur -> fr:jaune-d-oezur
- vinaigre -> en:vinegar - vegan: yes - vegetarian: yes
- moutarde -> en:mustard
- vinaigre -> en:vinegar - vegan: yes - vegetarian: yes
- graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes
- sel epices -> fr:sel-epices
- sel -> en:salt - vegan: yes - vegetarian: yes
- arome -> en:flavouring - vegan: maybe - vegetarian: maybe
- Mollusque -> en:mollusc - vegan: no - vegetarian: no
- crevette poisson -> fr:crevette-poisson
- algue marine -> en:seaweed - vegan: yes - vegetarian: yes
- extrat de levure) extrait aromatqieu et d'épices -> fr:extrat-de-levure-extrait-aromatqieu-et-d-epices - labels: en:vegan - vegan: en:yes - vegetarian: en:yes
- poivre -> en:pepper - vegan: yes - vegetarian: yes
- fibre alimentaire -> en:fiber
- maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
- graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes
- proteine de lait -> en:milk-proteins - vegan: no - vegetarian: yes
- lactose -> en:lactose - vegan: no - vegetarian: yes
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- conservateurs -> en:preservative
- e202 -> en:e202 - vegan: yes - vegetarian: yes
- E21 -> fr:e21
- Acidifiant -> en:acid
- e2060 -> fr:e2060
- e325 -> en:e325 - vegan: yes - vegetarian: yes
- e330 -> en:e330 - vegan: yes - vegetarian: yes
- e575 -> en:e575 - vegan: yes - vegetarian: yes
- stabilisants -> en:stabiliser
- e412 -> en:e412 - vegan: yes - vegetarian: yes
- e415 -> en:e415 - vegan: yes - vegetarian: yes
Nutrition
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Missing data to compute the Nutri-Score
Missing category
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlEnergy 1,646 kj
(393 kcal)Fat 39 g Saturated fat 3.2 g Carbohydrates 4.9 g Sugars 1.5 g Fiber ? Proteins 6.1 g Salt 1.5 g Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 50 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.